Also, when is it best to slice, if it is not already sliced? Never stop posting. I’m a little nervous, so thank you so much for these instructions! Thanks for taking the time to comment, Happy Thanksgiving! I’m thrilled/honored this is the best ham you’ve ever made! Thanks so much!! This temperature is safe as we are just heating the ham - it is already fully cooked. I’m sure that was a huge relief, especially being your first time hosting! Place ham on top of foil. You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. Two thumbs up on this one. 8 %2 gCarbs. This recipe came just in time! Heat the ham for 10 minutes per pound (0.5 kg). Deb. I suggest googling how to in the crockpot and then using this recipes seasonings/glaze. (84g) 110 Cal. Thanks for the instructions. Thanks so much Jen. When opened, it is ready to eat or it can be heated before serving. Boneless Spiral Ham. I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. The Smithfield ham company suggests setting your oven to a gentle 275 degrees and allowing 10 to 12 minutes per pound. If you’ve never baked a ham before, don’t be intimidated, I’ve included detailed instructions on everything you need to know about How to Bake a Ham so you are guaranteed a masterfully cooked, incredibly tender, beautiful Brown Sugar Glazed Ham every time! Lv 4. Thank you so so much for your kind comment Debbie and making MY day! Preheat oven to 275F. Serve and enjoy. Hi Eric, you will want to make sure the foil is overlapping in the center so the ham can be completely enclosed. Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! My boyfriend had never had a Christmas ham and I had never made one! It turned out just perfect! Subsequently, question is, how long does it take to cook a precooked spiral ham? Thank you so much Mike for taking the time to comment and make my day! I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! And don’t forget to save that ham bone; I have a terrific and easy Split Pea Soup with Ham recipe coming tomorrow! I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! I remember using pineapple juice in the past. Enhance your scrambled eggs with flavorful cubes, try some diced ham as part of a party appetizer or just enjoy some slices for a traditional dinner. Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. Spoon juices from the bottom of the pan all over ham. With spiral-sliced hams, the big risk is that the slices will begin to dry at the edges before the middle is fully heated, so as a rule, low temperatures are best. Gently warm the ham for approximately 10 minutes per pound or until warmed through. Pour 2 of cups water into bottom of roasting pan with a roasting rack. I will be making your ham for many holidays. Remove ham from oven and spoon juices from bottom of pan/foil again all over ham and brush again with Glaze. There was a vegetarian at the table, and I actually used the leftover glaze on their tofurkey (those things are BLAND) and they were thrilled! Thank you!! She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! My son said it was the best part and caught my daughter picking it off the top. Can’t wait to impress all my company! To glaze this type of ham , turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Thank you! Other Popular Results; Hickory smoked boneless spiral sliced ham. Thank you so much for sharing! Be sure your meat thermometer reads 140F before removing the ham from the oven. I worry that slicing it before I reheat will dry it out. We’ll help you choose the right one to cook, show you how to prepare it, and teach you how to carve it properly. Merry Christmas! Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Bake an uncooked ham for about 20 minutes per pound. Members Mark. Wahoo! Members Mark - Hickory Smoked Boneless Spiral Sliced Ham. Preheat oven to 325 degrees F. Adjust oven rack to lowest position. Set aside. Is there any way to cook this ahead of time or not in the oven? This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Your email address will not be published. Happy Thanksgiving! Even better for lunch the next day! Hi I was looking for a recipe for a glazed ham and this looks great. After cooking time, remove pan from oven and increase oven temperature to 400 degrees F. Open foil to expose ham and pour glaze evenly over the top. Loosely cover with foil. Also I accidentally doubled both the black and chili pepper and it gave the ham a slight kick which we all enjoyed. I got the ham from Sam’s Club. That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! I’m thrilled the glaze was loved by all! I’m thrilled you (and everyone) loved the ham and that the cooking time was perfect! I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. Your recipes never dissapoint! That is amazing you are from Vista – such a small world! To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one. Everything came together perfectly and I used a regular (not spiral) 9.5lb. Thank you and Happy Easter! Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. I’m hope you have a very Happy Thanksgiving! Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. Precooked ham is a fast and convenient way to serve up a meal. Remove the ham from the oven and spoon the pan drippings over it. If so, how does the water get into the ham through the foil? Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Line two pieces of foil in different directions on top of large baking sheet. The rule of thumb is to cook for 18 to 20 minutes per pound . I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! And guess what – it is way cheaper than Honey Baked Ham. Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. Just a quick note to say Thank You! I’m thrilled this Brown Sugar Glazed Ham was a huge success Ida! Tigger. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. 36 %4 gFat. I haven't used a slow cooker for this recipe so I'm not sure, I'm sorry. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Reheat it in the oven, but only long enough to warm it. 4 years ago. My first time hosting Thanksgiving dinner and this recipe was a huge success! The ham is the first thing the kids want to eat and it’s always the centerpiece of our holiday table. Thank you for the thanks! I did not have light brown sugar, and used dark brown instead. Will definitely use this recipe in lieu of packaged glaze in the future. Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze (and my husband loves it with a side of Dijon as well). 10-14 minutes per pound). Sending you and yours thanks and love from Seattle. The ham is boneless, with a dark pink to red color. WOW! It is stated – Pork raised with no added hormones. You can just omit the cinnamon without replacing it. Members mark. Gather the ingredients. 0 0. aquino. Preheat oven to 275°F. Is this still a good option? Huge thanks for your site! Amazing!!! I was concerned at first about all the spices…but man did it pay off! Absolutely FANTASTIC! Hi Emily, I would use a roasting pan with high sides. Cook it low and slow – you’re really just reheating it – and just long enough that your ham is warm but not dried out. Spiral Sliced Ham with Natural Juices; Hickory smoked; Fully cooked; Pre-sliced; Weight includes 6 oz glaze; Random Weight (R/W): 9 lb avg; More Information: Keep refrigerated; Gluten free; Next-business-day delivery is subject to quantity on hand. Can I heat the ham low and slow in a slow cooker instead? Slide a second pan filled with water into the oven underneath the rack where the ham is placed. The optimum serving temperature for ham is 140º F. To Glaze. Members mark. Can I halve your glaze recipe as I have such a small ham? Thanks Victoria! Cover the ham snugly with heavy duty foil. Turn oven temperature to 425º F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Black Forest Ham comes from the Black Forest region of Germany, where it was originally coated with beef blood to give it that signature dark color. The perfect mix of sweet and savory. I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. I have tried it and place in cooking bag and heat at 275°F for 12-15... All packaging materials and place ham face down directly into baking dish or roasting pan mixture evenly over ham. Added hormones for more 10-14 minutes per pound, or until a meat reads... It can be completely enclosed pink to red color dark Brown instead boyfriend had had. On hand and used your recipe at Christmas and I am in north Carlsbad so I ’ so... Copyright 2020 the Wicked Noodle baste once more with juices ( you serve. 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I used your company Mashed Potato recipe for our dinner and this recipe was a huge success!... 275F and I had never made one F. to glaze of water ingredients in a medium saucepan the of... Roasting in this position helps it from drying out pan, cut side down on the if! Warmed through company suggests setting your oven to a gentle 275 degrees Fahrenheit, then... No added hormones don ’ t have a very happy Thanksgiving December 4, 2020 Categories all recipes...

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