Featured in: 0/4. Bourbon is a relatively sweet liquor that lends itself well to desserts, and its subtle smokiness adds a layer of richness that works surprisingly well in pecan pie. Preheat the oven to 375°. BOURBON pecan pie AKA classic pecan pie with a boozy splash of bourbon. I like my Bourbon pecan pie topped with vanilla whipped cream or even ice cream if the pie is still warm. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. The winner (pretty unanimously) was B) Maple Bourbon Pecan Pie. Preheat the oven to 350°F. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). 1/2 tsp. The only thing that could make Pecan Pie better is a little bit more Southern charm added into it. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. This pie … It’s perfect way to switch up dessert at your next holiday dinner! 20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. People that wrote reviews that this recipe was awful or didn't turn our right should not be allowed in the kitchen to wash dishes much less cook..... Total Disaster. Percent Daily Values are based on a 2,000 calorie diet. Add the butter and shortening in pieces. Amount is based on available nutrient data. 2 tablespoons bourbon; 2 cups pecan halves; 1 unbaked pie crust; Directions Preparation: 5 min › Cook: 35 min › Ready in: 40 min . While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition … Pulse the pecans 6 to 7 times in a food processor or until finely ground. I just toast the nuts alongside the crust while it … Fabulous rich decadent and so worth the calories. this link is to an external site that may or may not meet accessibility guidelines. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. No gift befits the food-obsessed people in your life like a cookbook. Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. Mix well. If you want a fancy presentation, take your pecans and arrange them in the pie crust. Preheat an oven to 190 degrees C. Mix the white sugar, brown sugar and butter together in a bowl. Read on at your own risk. So glad I found this recipe. Classic, ooey gooey, rich praline pecan pie filling meets just enough bourbon —think fragranced, without being boozy—in our Bourbon Pecan Pie. melted sweet butter. To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. 3/4 cup granulated sugar. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. What I am wondering is that I used egg beaters instead of whole eggs. (You can make a homemade one, like this one for my Blackberry Peach Hand Pies or purchase a frozen one from the grocery—you do you and make it easy on yourself!) Stir … Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Congrats! Making the Maple Bourbon Pecan … This is a classic and simple recipe given a Southern kick with a little bourbon. 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