I picked up some Silk® Cashew Milk from my local Sprouts Farmers Market and decided to add the creamy, nutty, milk to the recipe. It is full of winter spice, moist and delicious just like my Pumpkin loaf. Spoon the batter into the lined loaf pan and use a spatula to gently smooth the surface. Add the sweet potato puree, coconut oil, optional essential oils, and ½ cup water and slowly mix together. Can’t wait to try this recipe ♥. Freeze to have a slice available whenever needed! Pour dry ingredients into wet ingredients and mix well to combine. Simple Sweet Potato Bread. Store on the counter for the day and refrigerated for upto a 5 days. Would the measurements still be the same? Mix vinegar into the non-dairy milk. This bread look so delicious and perfect for dinner! Once well mixed, fold in the roasted walnuts. Add berries of choice or add some chopped dates or some chocolate chips. Sweet Potato Flatbread / Roti – the oldest and easiest bread to make; vegan, fat-free, full of fibers. *For an ultra-dense and moist loaf, add an additional tablespoon of oil (i.e., 1/2 cup + 1 tablespoon) and bake the loaf for just 45 to 50 minutes. Sure, use much less though else it might overpower the bread. This Easy Healthy Vegan Sweet Potato Bread makes for a hearty snack or breakfast. When in doubt add a bit more flour. Great flavor and very moist. Check with a fork to see if they are cooked and then, take them out of the pan. Nice! ; In a large bowl mix together the ingredients listed in Part 1 and set aside. I hope you enjoy this tender, fluffy, fall-spiced bread as much as I do! Notify me of follow-up comments by email. Substitute flax eggs for a vegan version of this Sweet Potato Bread recipe. 2 tsp baking powder. Place the cooled, measured sweet potato into a blender along with coconut milk. 1/2 tsp (0.5 tsp) salt. This pizza crust is made with white (Japanese) sweet potatoes. 5. Hi, Anais! Can I us garam masala instead of pumpkin spice? It needs just 1 Bowl. Ready … To make this simple vegan sweet potato bread, you’ll start with a flax egg. https://www.onegreenplanet.org/vegan-recipe/sweet-potato-bread Total Time 1 hr. Let the sweet potato bread cool in the pan for a bit and then transfer it to a wire cooling rack to cool completely. Combine the yeast and the water in a medium mixing bowl and let stand for 10 minutes, or until dissolved. I've tested this recipe with a few different gluten-free flours (including oat flour) and had very subpar results. Made this last night for my friendsgiving and it was the first thing to finish! Nutfree Soyfree Recipe, sweet potato cake, sweet potato cranberry bread, sweet potato loaf, vegan sweet potato cake, (I use a mix of 3/4 cup wheat and 1 cup all purpose), See GF option in Notes below, , or other fine sugar, add 2 tbsp more for sweeter, (I use canned puree), or use well mashed boiled or steamed sweet potato. The other day I’ve seen two videos of making Sweet Potato Flatbread or Roti on YouTube. This Sweet Potato Cranberry Bread makes for a hearty snack or breakfast. Vegan Sweet Potato Biscuits incoming. Save my name, email, and website in this browser for the next time I comment. Combine sugar and oil; beat well. If you let it cool for a few hours, you'll have the best results. I prefer mine with a hint of vegan butter on the slice. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean with a few crumbs at the tip. (25 mins for muffins). Oh my god, you’re about to pop! Check with a toothpick from the center. Can I use oat / whole meal flour instead of spelt? This is what you need: Certified gluten-free oats or oat flour - If you already have oat flour just use that, or you can use rolls oats, old fashioned oats or quick oats and blitz them up in your food processor or blender. Makes 1 loaf and Serves 8. Then, slice and enjoy all on its own or with a slather of vegan butter and fruit preserves if you’re feeling extra fancy. **If using mashed sweet potato, you will need less flour. Line a 5" x 10" loaf pan with parchment paper or lightly grease it with oil. It’s got a carrot cake meets sweet potato bread vibe to it, which I totally dig. https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. With one bite, you would never guess that this bread is flavored with naturally rich sweet potatoes, along with spice, applesauce, and nut flour. Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. I made small mini loaves with your recipe for Thanksgiving gifts. In a large mixing bowl, whisk together the dry ingredients (i.e., spelt flour, cinnamon, nutmeg, baking … See video for reference on how thick the batter should be. then add it to the dry ingredients. It’s easy to make (just 15 minutes of active kitchen time required), comes together with a simple list of ingredients, and is a total crowd-pleaser. I really recommend sticking with whole spelt flour. Knead until smooth; about 10 minutes by hand, then add in the butter and continue kneading into a smooth dough. These purees leak moisture during baking which cannot go anywhere. This vegan sweet potato bread makes the perfect addition to any holiday party. November 13, 2015 By Elena Szeliga Leave a Comment Last updated May 1, 2019. Have you tried it this way? Lover of animals, veggies + space documentaries. More Details. But today I will talk about the health benefits of sweet potatoes and you will understand why I am excited about this sweet potato bread. DIRECTIONS. Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. Thanks for sharing such a delicious recipe with us. In a large bowl, mix the sweet potato puree, coconut sugar, melted coconut oil, vanilla, and flax mixture together. Vegan Sweet Potato French Toast Casserole, Baked Vegan “Goat Cheese” with Spiced Cranberry Spread, Crispy Brussels Sprout Salad with Pomegranate Seeds. Place chopped sweet potato in a pan or microwave safe dish, cover with 1 cup water, and boil or microwave until tender (about 8 minutes in microwave, 15 minutes in pan). 1 cup sweet potato puré (1 large sweet potato) 1 medjool date 1 cup gluten free flour Remove from the oven, and let cool for at least an hour before slicing. Mandy Mazliah . 3/4 cup (210 g) sweet potato puree (canned or boiled, steamed sweet potato that has been mashed/pureed well) 2 tbsp oil (optional), see tips section for no oil; 3 cups (375 g) of flour (divided - I … Pumpkin Cake with Chocolate Pumpkin Frosting, Easy Coffee Cake – Cinnamon Streusel Cake. Your email address will not be published. This sweet potato bread looks exquisite! Sweet Potato Flatbread or Roti. ». https://anyreasonvegans.com/cinnamon-sweet-potato-breakfast-cookies-recipe Bake for about an 45 mins – 1 hour. In addition to several rounds of testing, I’ve made it three times in the last month, and I’ve set my sights on a fourth encounter this weekend. Let the mixture rest for about five minutes, or until it thickens into a goopy consistency. 2 cups gluten free plain flour. Rating: 3.0 /5 ( 68 voted ) Print Recipe. Braided Sweet Potato Bread - Vegan. In a large mixing bowl, whisk together whole spelt flour, ground cinnamon + nutmeg, baking soda, baking powder, and sea salt. Thanks, Itamar! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Preheat the oven to 400˚F and line a regular size loaf pan with parchment paper. It has less gluten. Hi, I'm Richa! The batter (see above) will be fairly thick with a rich orange hue. It is full of winter spice, moist and delicious! Add more flour until there is good resistance. Cool for 10 mins then remove from pan and cool completely before slicing. Stir in the oil and thyme, then the mashed sweet potato, honey, and soymilk. No matter your skill level in vegan gluten-free baking, this easy glutenfree sweet potato bread is straightforward to make and doesn’t require many unfamiliar ingredients. This week I have a simple, nutrition packed powerhouse muffin recipe for ya. Cool for 15 minutes in the pan, and then very carefully transfer to a cooling rack to cool completely. Hola, world. MAKE IT SHINE! Do you also love pizza? The crust might feel harden when just baked, but will soften after a an hour or so when cooling. Festive! Atta is more like whole wheat pastry flour. They also can tend to add more invisible moisture to the batter which can lead to gummy cakes. Required fields are marked *. Bring a saucepan of salted water to the boil, add in the sweet potato and boil gently for 10 minutes or until the sweet potato is very tender to a knife point – you want them almost on the point of collapse as this will help when pureeing them. Nutrition facts: 1040 calories 20 grams fat. Serves: 8 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes. It usually takes me either one large carrot or two medium carrots, but again, it really depends. Use pumpkin for variation. I decided to bake Savory Sweet Potato Bread because the more the bread is versatile the more easily it is relished. by Chris Petrellese December 19, 2020. Whisk together a bit of ground flaxseed and some filtered water. I’d say two large sweet potatoes would be a good place to start, but they vary so greatly in size that it’s difficult to say for certain. Thank you SO much, can’t wait to make this again! 3/4 (0.75 ) scant cup sweet potato puree (I use canned puree), or use … If you make it, be sure to share a photo on Instagram and hashtag #blissfulbasil so I can see and share on my end, too. Preheat your oven to 365F (185°C). **Please stick with whole spelt flour here and resist the urge to substitute other flours, especially gluten-free ones. Read More…. This turned out perfectly, soft and so nicely spiced just like your pumpkin bread. Vegan Pecan Tarts (8-Ingredients) Christmas Entree Holiday Italian Pasta The Best Vegan Lasagna. Yep. Veganlovlie Recipes / Sweet Potato Bread : In the recipe I am using quick yeast which does not require proofing. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Set the pieces aside to cool. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Let’s just say, there was a lot of baking going on! May be try that instead of modifying this one. Speaking of sweet potato, here’s another delicious vegan sweet potato bread made with grated carrot, spelt flour, ground cinnamon, nutmeg, and coconut sugar just to name a few ingredients. This bread is made out of sweet potatoes but has no sweet taste to it and is perfect for sandwiches, or as side with soups, pasta or salad. Psychologist turned plant-passionate recipe writer + cookbook author. In a large bowl, whisk together all the dry ingredients. May the fall-spiced quick breads and muffins abound this holiday season. * Percent Daily Values are based on a 2000 calorie diet. I would love to enjoy a slice of it every single day until the loaf disappears. I don’t mind that texture but I realize that it’s not ideal for all baked goods. Add a streusel or icing for a cake! Your email address will not be published. Vegan 6-Ingredient Banana Bread Baked Oatmeal. Recipe by TishT. Mix until everything is well incorporated, then … Shepherd’s Pie Potato Boats {vegan and gluten-free} Gluten-Free Thumbprint Cookies (Vegan + 8-Ingredients) The Best Vegan Lasagna. Hi Ashley, how many carrots should I use to get the 3/4 cup required? :). To make your own sweet potato puree, you’ll want to steam small cubes of peeled sweet potato, puree them in a food processor, and then measure off the 1 1/2 cups you’ll need for the recipe. Well, I not only love pizza, I adore pizza, it’s most likely my favorite dish. Easy 1 Bowl Loaf with winter spices. Filed Under: Breakfast Recipes, dessert, holiday, soy free Tagged With: vegan, video, Your email address will not be published. Remove from the heat and drain, place in a food processor and blitz until completely smooth. Bake for 45+ minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs at the tip. Do I steam them into a purée? Pour in the milky sweet potato mixture and pulse again until a rough dough is formed. Use pumpkin or butternut puree for variation. This recipe looks amazing. Ingredients (6 flatbreads) 1 cup all-purpose flour 1 cup sweet potato, mashed and hot (reheat if using leftover sweet potatoes) More flour for dusting as required. This is a mildly sweet,, nicely warm spiced breakfast loaf. Let the bread cool completely before slicing with a serrated knife. Mashed sweet potato – it gives a texture to this bread. Bake on the center oven rack for 45 minutes or until a toothpick inserted into the center of the bread comes out mostly clean. Comments 2. Vegan Sweet Potato Bread Baking with chia seed eggs can be tricky! Ingredients. Lets get Social! Preheat the oven to 350F. AuthorJillianGlenn Difficulty Beginner. This site uses Akismet to reduce spam. Check out our vegan sweet potato casserole if you want a really fancied up side dish (it’s really more like a dessert). Boil for about 15 minutes or until soft. The other day I’ve seen two videos of making Sweet Potato Flatbread or Roti on YouTube. Beyond that and I would recommend storing it in the fridge or placing slices in parchment paper and freezing it. Yes you have to watch the batter for the moisture. Make this GF cake instead with that mix. Sweet enough to entice yet not so sweet that it can’t be served alongside a main course! Once the batter is ready, pour or scoop it into a parchment-lined (or greased) loaf pan. This maple sweet potato bread is absolutely heavenly. Beyond that and I would recommend storing it in the fridge or placing slices in parchment paper and freezing it. Line a loaf pan with baking paper and set aside. Moreover, it bakes the bread to perfection in this recipe. Vegan Richa is monetized in part through the use of such affiliate links. Vegan Grain Stew with Sweet Potatoes, Hazelnuts and Crispy Bread Crumbs. Sweet Potato Flatbread / Roti – the oldest and easiest bread to make; vegan, fat-free, full of fibers. It requires just 15 minutes of active kitchen preparation + a handful of simple ingredients, and it’s a total crowd-pleaser. In recipes where the recipe doesn’t use all wheat flour you can substitute atta. I know me and my momma did. https://delightfuladventures.com/gluten-free-sweet-potato-bread Happy baking! I’d love to make this, but with sweet potatoes and not purée, as I’ve never seen it where I live… How many sweet potatoes would I need? How To Make The Recipe . Ingredients (6 flatbreads) 1 cup all-purpose flour 1 cup sweet potato, mashed and hot (reheat if using leftover sweet potatoes) More flour for dusting as required. Links on some posts are affiliate links for e.g. Preheat the oven to 390F and lightly grease a baking tray. Gently add in oil, almond milk, flaxseed egg, mashed sweet potato, molasses and vanilla extract. It’s just sweet enough to be enticing yet not so sweet that it can’t be enjoyed as a snack or alongside the main course at a special holiday celebration. Once the wet mixture is ready to go, get to work on the dry ingredients. This has the prettiest russet color for the fall/winter dinner table! Healthy sweet potato bread combines the health benefits of whole wheat and sweet … Wonderful flavored bread post! This vegan sweet potato bread makes the perfect addition to any holiday party. There are no fancy toppings, it’s just straight up smooth, creamy and delicious sweet potatoes. It's pillowy soft, super moist, flavored with maple syrup and cinnamon, and covered in delicious vegan cream cheese frosting. Vegan Sweet Potato Bread. I divided your recipe in 1/4’s and baked them for 25 minutes. 4. I like to let it sit on my countertop for about an hour after baking. This ratio is more of a problem when baking a loaf than if you bake the batter into muffins or a less height cake pan. If you want to vary the flavor of the vegan sweet potato bread, feel free to add a few drops of maple extract or stir in a handful of shredded coconut, crushed walnuts, or chocolate chips, and banana can be substituted for some of the sweet potato if desired. Sweet Potato Flatbread. Read more about how to make sweet potato purée. Can i replace the flour mixture with just Oat Flour or a mix of Oat and Almond Flour? This quick, no-rise https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. They are shockingly scrumptious and almost fudge-like. Store in a zip-top bag in the refrigerator for up to a week. It has a much more buttery taste than almond milk and it’s slightly thicker too. Step 3. This is a great recipe. the batter can be easily baked into muffins. For loafs or larger volume baking, you want the batter to be thicker, stiff with a more dry to moist ratio ad the sweet potato puree will leak moisture during baking. I hope you all had a wonderful Mother’s Day this past weekend! Because the vegan version of this sweet potato bread does not contain any perishable ingredients such as eggs or dairy the bread keeps well at room temperature for a couple days. I have a gluten free bread/cake already on the blog. Sweet Potato Flatbread or Roti. Meet the newest member: Vegan Gluten-Free Sweet Potato Flatbread. Spelt flour – high in fiber and its whole grain. If you haven’t had Silk cashew milk, I highly suggest you give it a try. It’s got a carrot cake meets sweet potato bread vibe to it, which I totally dig. I made it a quick bread. spiced vegan sweet potato muffins; pumpkin bread; no butter banana bread; strawberry banana bread; healthy banana bread; Pin sweet potato banana bread with chocolate chips for later. Perhaps it’s just the usual cravings that crop up in anticipation of the impending holiday season, but I have a hunch that the recent flurry of cravings I’ve experienced for sweet potatoes and pumpkin-spiced goods is almost purely the product of being 37 weeks pregnant. People have their opinions about biscuits, and I don't have Southern roots, or even American roots, but this Brit living in Canada, who feels really weird about sharing this recipe, knows what tastes good, and I think these taste pretty amazing. 3 tbsp olive oil. « Baked Aloo Gobi Vegan Recipe – Indian Spiced Potato Cauliflower, Vegan Spinach Artichoke Dip Recipe 30 Mins! If you make the pureed sweet potato in advance then it will take hardly anytime at all to bake. Herbs – to add flavors. I have been curious about using it. In a large mixing bowl, whisk together the dry ingredients (i.e., spelt flour, cinnamon, nutmeg, baking soda, baking powder, and sea salt). That’s why I turned to the power of sweet potatoes in this humble, yet flavorful, completely plant-based (vegan) Sweet Potato Bread. Steam or boil the sweet … Not that we’re averse to fancying up your sweet potatoes. Add sweet potato puree and oil and mix well to combine into a smooth batter. I liked them both. Unfortunately, the bread won’t turn out using oat flour (I tested it that way a few times with subpar results). Ingredients for Savory Sweet Potato Bread. I notice that my oil free pastries generally turn out gummier than anticipated. Jun 12, 2016 - These vegan blondies are so moist and decadent it’s hard to believe they have sweet potatoes in it! The recipe was easy and the results were delicious. Leftover sweet potato bread can be stored loosely covered on the counter, and the taste and texture are even better the next day. Then, add the wet mixture to the dry mixture and stir until just combined. (Add a. Bake at 365 deg F (185 C) for 55 to 60 mins. This is so good you non-vegetarian guests won't even notice it isn't their "regular" braided bread. What is the sweet potato? That’s why I turned to the power of sweet potatoes in this humble, yet flavorful, completely plant-based (vegan) Sweet Potato Bread. This post may contain affiliate links. Add berries and mix. This vegan sweet potato bread is packed with vitamin A and fiber. Preheat oven to 350 degrees F (175 degrees C). If the batter is too thin then add more flour a few tbsp at a time. 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