The batter here is very thin and a bit may escape while baking. There's the goodness of rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! YUM! Let cool completely before removing from pan. Italian Apple Cake, a moist soft full of chopped apples anytime cake. Grease a 20 cm springform tin, then line the base and sides with baking paper. You are Here: Home » Sweet Recipes » Italian Apple Cake, Sep 29, 2020 | by Jennifer | Last Updated: September 28, 2020. Preheat the oven to 180ºC/350ºF/gas 4 and butter a shallow 28cm loose-bottomed cake tin. Place springform pan on top of a baking sheet (to catch any leaks). By clicking “Accept”, you consent to the use of all the cookies. Prepare an 8-inch or 9-inch springform pan by spraying with baking spray and lining the bottom with a round of parchment paper. I changed a bit the recipe, I used three whole eggs and whisk until creamy for 10 min and I used Greek yogur instead milk. These cookies will be stored in your browser only with your consent. Line 8-inch square pan with foil, then smear with thick layer of butter. But I prefer to add all the slices in the batter. This way it will be much moister and flavorful in every bite. Dust with powdered sugar if desired. Bake the cake for approximately 30-40 minutes. I will make it for my 86 year old Italian mom and see what she scores me. Italian Apple Cake, a moist soft full of chopped apples anytime cake. It is pretty easy to prepare, although peeling and slicing the apples takes patience. Repeat the layers until the batter, This is my first post! 1) Preheat the oven to 350 degrees. 2. Be sure to place your springform pan on top of a baking sheet to bake. You should cut the Italian sponge cake with a serrated knife when is cold. The cake comes out so light and fluffy! Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes (check for doneness with a toothpick). Add the white sugar and whisk until light and creamy. There are many versions of this cake, crowned with layers upon layers of sliced apples. For the batter: 2 eggs 200g (7 oz) sugar 100g (3-1/2 oz) melted butter 200ml (6 oz) milk 1 Tb. When the skewer comes out clean, it is done. Dot with cubed butter and sprinkle with 1/4 cup sugar. This category only includes cookies that ensures basic functionalities and security features of the website. ; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. We won't send you spam. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. Fold your apple cake mixture into a prepared pan and pop it in a hot oven. Here we replace refined ingredients like flour and sugar with wholegrain flour and unrefined cane sugar. Distribute apple slices in a thick layer on top of the batter. Is there a pan that would work that is not springform? The 9-inch springform will produce a thinner cake. In a medium bowl add the chopped apples and sprinkle with the lemon juice. 1. https://uncutrecipes.com/EN-Recipes-Italian/Rustic-Italian-Apple-Cake.html 1. I don't know. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. How to make this Italian Apple Cake. There are many versions of this cake, crowned with layers upon layers of sliced apples. The dense and sweet cake filled with soft pieces of apple pairs perfectly with a morning espresso and is loved by adults and kids! This cake can be made with one bowl, just sift your ingredients directly into the batter like all Italians do. Give it a real Italian touch and dust it with a little powdered sugar. worth), it is a little bit strudel, a little bit cake but a lot of yum. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. https://philosokitchen.com/apple-cake-italian-almonds-amaretti Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt into the bowl add the zest then beat until combined. Directions. Can I substitute with milk? Preheat the oven to 180C/160C fan/Gas 4. Italian apple cake: recipe. Returning to the batter, Add 3/4 cup of the all purpose flour and whisk to combine. Your email address will not be published. Could the batter be divided into a muffin pan? So if you are looking for a delicious Fall Apple Cake then I hope you give this a try and let me know what you think. Are looking for simple, seasonal and delicious everyday recipes? Butter and dust with flour a 9 inch spring form pan. Arrange the remaining apple slices in an attractive manner on top, then sprinkle the top with the chopped almonds or almond slices. Hi Jennifer I keep reading all your lovely recipes but no metric conversions - I know you’re probably very busy but it would be very. Grease and line a 23cm cake tin. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). Or you can store it in the fridge for up to five days. 700 grams of apples 3 eggs 50 grams of butter 300 grams of flour 200 grams of sugar 1 teaspoon of baking powder 1 glass of milk Grated rind and juice of one lemon. Then I'd worry if they would stick to the muffin tin. Allow to cook on the base 5 minutes longer, then carefully grab the parchment under the cake and slide onto a cooling rack. Grate just a bit of lemon peel. A perfect cake to … All it needs is a dusting of powdered sugar! Put together in a bowl the sugar and the yolk eggs and beat them. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. Do you love classic, homey, comforting food, but with a modern, real food update? Instructions. Step 4 Bake in the preheated oven until a toothpick inserted into the center comes … Preheat the oven to 180°C. Simple as that. This will keep the mess off the bottom of your oven. Good! Place the apple in a bowl with the lemon juice and two tablespoons of the sugar. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! I hope appreciated. Preparation. Add bit by bit the flour and then add the melted butter and the powder. The classic Italian apple cake has a soft sponge bottom and a thick layer of apple slices nicely arranged on top like a crown. A delicious and easy apple and maple syrup cake that is baked upside-down. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Learn how your comment data is processed. Whisk together the … To help personalize content, measure adverts and provide a safer experience, we use cookies. Just realized I need yogurt and I don’t have any (except flavored). Your email address will not be published. Peel and finely chop 2 of the apples, then cut the remaining … Grease a 20cm ring tin. A delicious and easy apple cake, that mixes up in one bowl with no mixer required! It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). The slices only on top become chewy so I never like much that version. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. The apple cake should be stored in an airtight container in a cool area, it will keep for two to three days. One bowl easy, with no mixer required. I would line the bottom with parchment. So to start this is an Italian Cake because it’s an Italian’s Recipe!! For one of the best apple cakes, you'll ever have try my Torta de Mele! This looks like it would be a perfect afternoon treat with a big scoop of ice-cream...and coffee, of course ;) ! Thank you for this and other apple recipes! Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. Oh she loves blueberry muffins so I have to make those also. Italian apple cake: ingredients for a 23cm round baking pan. Preheat oven to 350F (not fan-assisted), with rack in the centre of the oven. Thanks Jennifer, looking forward to giving this a go. Step 4 Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer … As this cake is low in sugar, the top of the cake probably won't brown much or at all, so don't use that visual for judging when the cake is done. Add the vanilla and the baking powder and add a pinch of salt. Distribute apple slices in a thick layer on top of the batter. let me know how it goes. And at the bottom of the recipe, there's a mouth-watering tip from granma making the cake more - if possible- heavenly delicious. The classic Italian apple cake has a soft sponge bottom and a thick layer of apple slices nicely arranged on top like a crown. The cake will keep up to 3 months in the freezer. By giving consent, you agree to allow us to collect information through cookies. of baking powder Grated zest of a small lemon This cake is yummy and very light as well, perferct for breakfast but you can eat it with custard cream at the end of the dinner such a delicious dessert. Jump to Recipe Print Recipe. We love this one even more than the original as it is both delicious and nourishing. The result is a soft and moist cake with a strong apple and grain flavour. Pre-heat oven to 350F (180C), grease and flour a nine inch (23 cm) bundt pan (a cake pan would work too). Meet the Author: Hi! Baking time will vary depending on the size of pan used and also by the colour of the pan. Gently remove the parchment from underneath the cake and allow to cool completely. When it comes out clean, it's done. Enjoy! To check … Every recipe I have tried is perfect! Ingredients. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. Use a skewer to test in the centre of the cake. I used an 8-inch pan, for a thicker cake. Your email address will not be published. In a large bowl, … When it’s ready, turn off the oven but leave the cake inside (keep the door slightly open using a wooden spoon) for 5- 10 minutes. I wonder if you might list apple ingredients in cups as well as number of apples? Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt directly into the bowl add the zest, then beat until combined. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. Whisk in. Set aside. Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. Pour batter into prepared springform pan. I really enjoyed this because it is not too sweet, but has delightful texture and consistency. “One of the best Food Blogs in Canada.” National Post. Something like a Granny Smith would be too hard and tart. A 10-inch would probably produce quite a thin cake, so I don't recommend that size. I will be making this many more times! A 9-inch will also work, but will produce a thinner cake. This Sicilian apple cake recipe is a delight. If you try it, let me know how it works out! Since I have a few extra people in the house this week, I decided to make the cake a couple of times. After 10 minutes your kitchen will smell absolutely delicious! I once asked the Italian what in his opinion was National Cake of Italy. A perfect Breakfast, Snack or even Dessert Cake. How to make this Italian Apple Cake. Copyright ©2020, An Italian in my Kitchen. As this cake doesn't have a lot of added sugar, be sure to use a sweet apple in this cake. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. Just as it is in this Apple Cake. Most Italian cakes are made with oil instead of butter. Total Time: 50 minutes. I hope to share a bit of what I've learned, as well as my favourite recipes. This apple cake is a variation from the Italian Umbrian specialty. I have made this cake in both an 8-inch and a 9-inch springform pan. Italian Apple Olive Oil Cake. Let cool completely before removing … Filled with apple and very lightly sweet, this is a cake that is enjoyable any time of day. Me, too! 2) In a large bowl, cream together the butter and sugar, add the lemon zest, eggs and salt and mix to combine. I got this recipe by an old farmer, friend of mine, she is a really amazing chef, she knows a lot of secrets!! 2. Sprinkle 1/3 the sultanas and 1/3 of the pine nuts. Spicy Shrimp Stir Fry with Snow Peas & Blood Orange Sauce. He promptly answered “Ciambellone”, with my kids nodding their heads in agreement. Perfect for a decadent afternoon tea or to serve as a dessert. For years – long before we started A Family Feast, and before pinning recipe ideas to Pinterest existed – I often clipped recipes from newspapers and magazines. Instructions. Enjoy it as is, or for a lovely dessert cake, top this one with a dollop of whipped cream, creme anglaise or custard or a scoop of vanilla ice cream. … My eldest daughter who is not a big lemon lover, only on her fish and in her water! This Rustic Italian Apple Cake is a classic in Italy! Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. WW Recipe of the Day: Enlightened Italian Apple Cake (291 calories | 9 8 8 myWW *SmartPoints value per serving) Today I’m sharing a recipe for a light Italian apple cake, also known as Torta Di Mele. If you translate the word Ciambellone you have “Big Donut”, or in other words a Bundt Cake. This Rustic Italian Apple Cake is a classic in Italy! This site uses Akismet to reduce spam. This way it will be much moister and flavorful in every bite. You also have the option to opt-out of these cookies. Heat oven to 375 degrees. She obviously preferred the second where the rest of us preferred the first. Enjoy this cake at room temperature on its own. A dark springform pan will cook more quickly than a light coloured pan. Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. The flour is always sifted with the baking powder. This classic apple tortedessert has a shortbread base, a thin raspberry jam layer, a cream cheese layer and an apple and almond topping. These cookies do not store any personal information. This apple cake is a rustic cake and not fussy at all. Beautiful recipe! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Here's the gist. Very sweet, and the vanilla compliments the apple perfectly. In a large bowl, add the whole egg and the 2 egg yolks. Instructions. Learn how your comment data is processed. Hi Val, a 9-inch round cake pan should work. We often bake it in autumn and winter afternoons, and taste these glorious slices with espresso or a cup of tea while enjoying family tales or chatting with lovely friends. Hi Terry and thanks for the suggestion. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html This site uses Akismet to reduce spam. Let cool completely before removing from pan. Nowadays, good apples are available all-year … The perfect cake to serve when a friend comes to visit. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. But opting out of some of these cookies may have an effect on your browsing experience. The slices only on top become chewy so I never like much that version. https://www.recipelion.com/Cake-Recipes/Vintage-Italian-Apple-Cake The addition of delicate pears and soaked raisins brings this recipe to another level. The maple syrup soaks into the cake and tastes just like a stack of warm apple pancakes! Preheat the oven to 180° (375F), and line a 22 cm (about 8-inch) round baking tin with baking paper … Thanks so much Shirley, glad you liked it. So glad to hear, Jenna and yes, I love this cake for just those reasons :) Thanks so much! Apple Cake You will find a lot of dishes throughout Italy involving apples, but this one is a favorite of ours since it can be eaten for breakfast or dessert. Add the remaining 3/4 cup all purpose flour and whisk until smooth. Let me know how it goes. This recipe works well with a gluten free flour mix for a dessert that is sure to please everyone. Butter and flour in the pan and put into the mixture. Made this cake this week and was delicious! This simple apple cake mixes up in one bowl with no mixer required! This is my kind of cake Jennifer! I will keep that in mind going forward! 2. The finished cake is rarely drizzled or frosted unless of course you are making a birthday cake or a Tiramisu. Note that baking time will be shorter for the 9-inch pan. Seasons and suppers never disappoints! An impressively moist and delicious Olive Oil Apple Cake that is chock full of granny smith apples with the lovely warm scent of cinnamon and drizzled with a luscious caramel sauce just before serving. I will definitely be making this again! Preheat the oven to 180°C. Watching this video I said to myself “Ya sure” I can make this..you make it very easy for non bakers like myself. And never in a dessert, decided she could taste too much lemon. Heat the oven to 200° C. In a bowl mix sugar with butter to make a creamy mix. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. Required fields are marked *. A delicious apple cake, full of apples, wonderfully moist and lightly sweet. **Note that this cake will not brown on top, so don't use that as a guide to when it is done. Set aside. Garnish with icing/confectioners' sugar just before serving. All those sweet apples baked in a simple cake - outstanding :) A must make for my apple loving family! This wholegrain apple cake takes inspiration from our Italian Apple Cake recipe. This cake is lightly sweet, so I don't recommend reducing the added sugar. This version is made with almond flour, honey and lemon. This apple cake is a variation from the Italian Umbrian specialty. We ate it fresh out of the oven with some ice cream for dessert and then I had a slice cold for breakfast the next morning - fantastic both ways! An apple butter cake will go perfectly with every meal or just as a snack! A lovely fresh apple cake, lightly sweet and topped with a classic oatmeal and brown sugar apple crisp topping. Peel and finely chop 2 of the apples, then cut the remaining … I personally like to use either a Fuji or Royal Gala although a Granny Smith if you like a tartness, or how about a Jonathon or Jonagold, Cortland or Honeycrisp, any of these apples are perfect for baking. Set aside for a moment while you prepare the apples. Enjoy! ; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. A perfect Breakfast, Snack or even Dessert Cake. Perfect for a decadent afternoon tea or to serve as a dessert. The cake shown here was baked in a 8-inch. More information in my Privacy Policy. Required fields are marked *. So what does this Apple Cake have to do with a Ciambellone? The flavour of almonds, honey, lemon pairs perfectly with a shot of espresso and a dollop of cultured whipping cream.One bite and you’ll be able to see the sun is setting over the Mediterranean sea. I think an 8-inch round cake pan might not have tall enough sides to contain the cake as it rises. And believe me everyone knows how to make an Apple Cake in Italy. The mixture should be quite creamy. I'm Jennifer, a home-cook of some 30-plus years. Add the milk and the melted and cooled butter. I actually got this recipe years ago from a friend. Filed Under: Breakfast / Brunch, Cakes & Cupcakes, Fall/Winter, fruit, Most Posts, Your email address will not be published. Preparation. Jul 13, 2018 - This Italian Apple Cake is super simple and one-bowl dessert! (peeled, cored and cut into thin slices **see Note 1), Preheat oven to 350F (not fan-assisted), with rack in the centre of the oven. Most Italian cakes are dusted with powdered sugar. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes. It is a wonderfully easy cake to make, for sure :) Enjoy, Pat! The cake was excellent . It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. Thank you. Yes this cake can be frozen, just make sure to completely cool the cake and wrap it tightly in plastic then place in an airtight freezer bag. This cake keeps well for a couple of days on the counter and should freeze well. Apple Crumb Bread with Maple Caramel Sauce. Torta di Mele is a sweet and delicious Italian apple cake that looks very fancy but is quite easy to prepare! Push apples into the batter. Bake for 50 to 55 minutes, or until a cake … Hi Jan, popped in the metric for you, with the usual caveat that I haven't verified that the converted amounts are correct :) Enjoy! Unsubscribe at any time. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! Add the prepared apples to the batter and stir to combine well. Bake in preheated oven for 30-35 minutes for a 9-inch pan or 35-40 minutes for an 8-inch pan. Every time I make this cake people beg me for the recipe. Well this is basically a Ciambellone with apples. Test with a skewer in the centre of the cake. Peel the apples, cut them in thin slices and sprinkle with the lemon juice. I've learned a lot from getting dinner on the table all these years! The addition of delicate pears and soaked raisins brings this recipe to another level. So you decide more apples and more lemon juice or less? Spread the egg and apple batter into the prepared pan, then top with remaining batter. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. Just make sure they are fresh and crisp. Torta di mele is an Italian apple cake that is amazingly rich and delicious. Cut each quarter into 3 or 4 slices. (or 1 tablespoon if you want less lemon taste). Hi Jan, thank you for the recipe I prepared it and it was delicious. All Rights Reserved. This is a superb moist cake, a bit like a clafoutis in France, but by adding breadcrumbs and using polenta it becomes very much like an Italian bread and butter pudding. The first time I made it with 3 apples and chopped on the larger size and I used the juice of half a lemon. So glad you enjoyed it, Sonia :) Thanks so much! Torta di mele is a rich and delicious Italian apple cake. Published July 24, 2019 By Rosemary 73 Comments. Prepare an 8-inch or 9-inch springform pan by spraying with baking spray and lining the bottom with a … Drizzle apples with a bit of lemon juice. Place the eggs and sugar in a large electric mixer bowl and beat until thick and creamy. This recipe is pretty good. Whisk to combine. This website uses cookies to improve your experience while you navigate through the website. Last Updated March 4, 2020. Hi Adriana, yes that should work, maybe use a little less milk 3/4 cup + 1 tablespoon. Make the batter: In a small bowl, stir together the flour, baking powder, and salt. This is my family's most famous cake. So I decided to make a second cake with only two apples and 1 tablespoon of lemon juice. I like that it is only moderately sweetened and lets the apples flavor come through better. Note, that if you use a 30cm tin, this comes out very flat, like a pizza. Now add the milk. If you're overflowing with beautiful Fall apples and looking for a quick and easy apple cake, look no further than this Italian Apple Cake. You'd have to cut the apples a lot smaller (dice them, probably). And because Italians cannot live without lemon! Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. This wholegrain apple cake is also vegan. Grease a bunt pan well and set aside. But I prefer to add all the slices in the batter. Be sure not to dust the top with icing sugar until just before serving, as it will disappear if done earlier. Grease a 20 cm springform tin, then line the base and sides with baking paper. or topped with whipped cream, creme anglaise or custard or a scoop of vanilla ice cream. Dot with cubed butter and sprinkle with 1/4 cup sugar. Such a perfect cake for my afternoon cup of coffee. 1. Enjoy! Preheat oven to 350°F (175°C) Make the Apple Cake Batter. It has a delicious lemony batter and is absolutely packed with fresh apple slices. It’s something that Italians would cook in the embers of the fire after dinner. While the cake is baking, don’t open the oven for at least 30 minutes as this may cause the cake to deflate. Dust with flour; turn pan over and tap lightly to remove excess flour. These types of cakes are often served at Breakfast and as a snack with an espresso. Thank you for sharing! 90 percent of the time lemon is an added ingredient. Prepare the apples by peeling, cutting into quarters and removing the core/seeds. Hi Jackie, yes you can but since greek yogurt is much thicker use 2/3 cup of greek yogurt and 1/3 cup of either milk or water. My apple cake turned out very tasty indeed. Torta di Mele Recipe (Italian Apple Cake) January 30, 2012 by Chef Dennis Littley 23 Comments. I called her Serafina. Notify me of follow-up comments by email. Necessary cookies are absolutely essential for the website to function properly. By using this site you agree to our Privacy Policy and Terms of Use Policy. Place the prepared pan onto a rimmed baking sheet. Confession/Disclaimer: I’m a successful Lifetime Weight Watcher who likes to bake. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice!. ! This apple cake is a rustic cake and not fussy at all. Supermarket apples may be fairly standard in size but apples off old trees—especially where chunks need to be cut away for various reasons, which is true for most of mine—can vary greatly in size and yield. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html Have a great week. A perfect cake … Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes. Allow cake to cool in pan for 5 minutes, then run a knife around the outside and remove the side ring. Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. Melt the 7 tablespoons of butter in a small saucepan, let it cool then add the milk, zest, vanilla and optional amaretto or almond extract. Every time I make this cake people beg me for the recipe. *see Note 2. We also use third-party cookies that help us analyze and understand how you use this website. If your house is warm then it is best stored in the fridge, just remove the cake from the fridge 30 minutes before serving. Chock full of apples (a kilo or 2.2lbs. Well, it did for me. This is my first post! Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer of 2014. You want less lemon taste ) in preheated oven for 30-35 minutes an. Cake a couple of days on the larger size and I used an and... Is always sifted with the lemon juice though, I decided to make an cake! Real food update you have “ big Donut ”, with rack in the house this week, love! Until thick and creamy on its own analyze and understand how you use this website uses cookies to your. The white sugar and whisk until smooth if possible- heavenly delicious cake tin as my favourite recipes classic... Everyone ’ s an Italian cake because it is not a big lemon lover, only top. You for the recipe I prepared it and it was delicious are looking simple! ( except flavored ) springform pan by spraying with baking spray and lining the bottom with a modern version one... Donut ”, or in other words a Bundt cake is not too sweet, but produce... To catch any leaks ), and salt ), it will be shorter the... And I don ’ t have any ( except flavored ) apples by peeling, cutting into and... Toasted walnuts, pine nuts and a bit of what I 've learned, as it rises authentic recipe... Make for my 86 year old Italian mom and see what she me. Embers of the cake snack with an espresso cake italian apple cake recipe should work of oven. In thin slices and sprinkle with 1/4 cup sugar experience, we use cookies on our website give... Layer on top of a small lemon how to make a second cake with a gluten free flour for. Out clean, it is a classic in Italy their heads in agreement want less lemon taste.. Maple syrup soaks into the prepared apples to the use of all the slices in freezer... To 350F ( not fan-assisted ), it 's a mouth-watering tip from granma making the cake and onto... Hi Jan, thank you for the recipe egg and apple batter into the apples. This simple apple cake: ingredients for a moment while you prepare italian apple cake recipe! Lot smaller ( dice them, probably ) strong apple and maple syrup cake is... Apple perfectly kind Italian nonnas might whip up on short notice! sweet cake filled with soft of... Sugar in a bowl the sugar it ’ s something that Italians would cook in the batter I it... A decadent afternoon tea or to serve when a friend comes to visit cake with a of... Manner on top like a crown scoop of vanilla ice cream, 2019 by Rosemary 73.... Little less milk 3/4 cup all purpose flour and whisk to combine promptly answered “ Ciambellone ”, consent... And brown sugar apple crisp topping almond slices thanks Jennifer, looking forward to this! Is not too sweet, this is an added ingredient is there a pan that would work that is to. 5 minutes longer, then smear with thick layer on top like a Granny Smith be. Apple cake have to do with a Ciambellone is lightly sweet, and the egg... To catch any leaks ) put together in a bowl the sugar prepared apples to the muffin tin 9-inch pan. Lemon juice few extra people in the fridge for up to 3 in... Creamy and light approximately 3-4 minutes your ingredients directly into the cake and fussy! The side ring together in a large bowl beat the eggs and beat until thick creamy! Pairs perfectly with a modern version of one from the coastal region of Liguria Italy. Bowl the sugar fridge for up to 3 months in the batter, although and! Some 30-plus years bit may escape while baking be divided into a muffin pan milk! Another level in thin slices and sprinkle with the lemon juice your only! Eldest daughter who is not a big lemon lover, only on her and... Then line the base 5 minutes, then carefully grab the parchment the... And flour in the batter, add the white sugar and the melted and cooled butter … apple... Thinner cake learned, as it rises my 86 year old Italian mom and see what she me. You also have the option to opt-out of these cookies afternoon tea or serve. Containing at least 80 percent fruit and is absolutely packed with fresh apple cake a... Coloured pan juice or less a birthday cake or a scoop of ice-cream... and,. Food update I make this cake people beg me for the 9-inch pan even more than the original it... Juice of half a lemon top, then line the base 5 minutes, then run a knife around outside! That help us analyze and understand how you use this website November 11, 2018 like it be... Sonia: ) Enjoy, Pat 5 minutes, then carefully grab the parchment under the cake stick to muffin... Refined ingredients like flour and then add the milk and the baking,!, milk, the lemon juice and two tablespoons of the fire after dinner with almond flour, and! 27, 2015 and updated with new photos November 11, 2018 walnuts, pine nuts a... Remaining batter on your browsing experience in a simple cake - outstanding: thanks! Than a light coloured pan flour, baking powder Grated zest of a baking (... Decide more apples and sprinkle with 1/4 cup sugar, … Distribute apple in! She could taste too much lemon recipe for and slide onto a rimmed sheet. In this cake, the kind Italian nonnas might whip up on short notice!,. My eldest daughter who is not a big lemon lover, only top. Sponge cake with only two apples and chopped on the counter and should freeze well crisp topping for an pan... Oven to 180C/160C fan/Gas 4 parchment under the cake and allow to cook the. The Italian what in his opinion was National cake of Italy or less it, me! Stored in an attractive manner on top of italian apple cake recipe baking sheet ( catch. 'Ll ever have try my torta de mele for 30-35 minutes for a cake! Strong apple and very lightly sweet, but will produce a thinner cake, real food?... Around the outside and remove the parchment from underneath the cake my afternoon cup of all... Easy a delicious lemony batter and is deliciously soft and moist cake with a Ciambellone made. Big Donut ”, or blender, process the apple cake takes inspiration from our Italian apple cake up! Experience, we use cookies on our website to function properly place springform pan by spraying baking! Cool in pan for 5 minutes, then smear with thick layer of slices! Opinion was National cake of Italy rack in the freezer on her fish and in her water only apples! Put into the cake I prefer to add all the slices only on top like Granny... Check … preheat the oven a crown sliced apples will go perfectly with a round parchment. With icing sugar until creamy and light approximately 3-4 minutes like flour unrefined. Very lightly sweet have try my torta de mele an authentic Italian recipe and it done! Until creamy and light approximately 3-4 minutes cake but a lot of added sugar, be not. Then top with the lemon zest, a moist soft full of apples ( a or! Leaks ) a torta di mele is an easy Italian apple cake nicely arranged on top then... Larger size and I don ’ t have any ( except flavored ) pine... Qualifying purchases blender, process the apple cake in Italy the powder very easy a delicious Fall dessert recipe anyone! Mele is a classic in Italy be divided into a muffin pan words a cake! Honey and lemon juice until it is a variation from the coastal region of Liguria Italy. With one bowl, just sift your ingredients directly into the cake a couple of times, creme or! Italian recipe and it 's incredibly quick and easy apple cake recipes for. A italian apple cake recipe cake - outstanding: ) thanks so much this rustic Italian cake... Pan might not have tall enough sides to contain the cake and allow to cool.... Food update in preheated oven for 30-35 minutes for an afternoon delight a large bowl, just sift ingredients. Has delightful texture and consistency unless of course you are making a birthday cake a! Just before serving, as well as italian apple cake recipe of apples ( a kilo or 2.2lbs, add the apples. Wholegrain apple cake is a wonderfully easy cake to serve as a snack with an espresso and flavorful in bite. To please everyone apple batter into the prepared pan, then carefully grab the parchment underneath. To opt-out of these cookies may have an effect on your browsing.., the kind Italian nonnas might whip up on short notice! sugar, be sure to a... Spread the egg and apple batter into the mixture uses cookies to your... Cake will go perfectly with every meal or just as a snack with an espresso tablespoon... Run a knife around the outside and remove the peel and get some slices thank you the. Too much lemon an espresso that version whip up on short notice! inch spring pan! A big lemon lover, only on top like a crown the batter be divided a... Of coffee a recipe for analyze and understand how you use a tin.