German Chocolate Cake w/frosting (Reduced Sugar Recipe) This is a REDUCED SUGAR German Chocolate Cake w/frosting. Scroll down to blue box to get the Keto German Chocolate Cake Recipe. I didn't add pudding, because I wasn't sure WHEN to add it in. I do this with all chocolate cakes. Invert each cake layer onto a wire cooling rack. What is German Chocolate Cake? Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… Spread dark chocolate frosting (secret recipe), or your favourite chocolate frosting around the outside of the entire cake. I love the frosting and like lots of it between and on top of the layers. Besides, if you’re substituting the chocolate with any other chocolate, you’re not making an authentic German’s Chocolate Cake. the recipe called for. I creamed together some butter and sugar in a large mixing bowl. Here’s how I made this Authentic German’s Chocolate Cake. 6) To assemble, put a cake layer on top of a serving plate and top with a generous layer of the filling. Oops, I’m telling my age. Beat butter, sugar and vanilla in large bowl until light and fluffy. The perfect recipe size. German Chocolate Cake Recipe. Also, TOAST THE COCONUT AND PECANS. Privacy policy, This cake is the best! German Chocolate layered Cake is known for the very rich icing. All German Chocolate Cake Recipes Showing 1-16 of 16 Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * I don’t frost the sides. Top Right – I mixed up my batter. Three layers of chocolate sponge cake are filled and spread with a caramel-flavoured pecan and coconut icing. Bottom Left – Then I gently folded in the beaten egg whites, using a spatula. The secret ingredient in German chocolate cake … -  Set aside. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. August 2020. Preheat the oven to 180C/160C Fan/Gas 4. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake … The trick was to get the German chocolate frosting, full … Make 1 1/2 amount of frosting. Place the water in a measuring cup and heat in a microwave until it’s very hot. Invert the cake onto a work surface and peel off the paper. Many bakers today, replace the chocolate bar with dark chocolate. Beat in chocolate and vanilla on low speed. Then I placed them in my refrigerator until I was ready to fold them into the batter later. Beat in eggs yolk, one at a time. Add eggs, one at a time, beating well after each addition. Microwave Traditional German Chocolate Cake. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Store in an airtight container until ready to serve. Stir in coconut, pecans and vanilla. Frosting took approx. Remove from heat and allow to cool. into baking, didn't take the 30 min. Cook over low heat, stirring constantly until thickened. Fill with coconut pecan filling. to cook and longer to cool. Food And Drink. In a large bowl, cream 225g butter and 400g sugar until light and fluffy. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. I didn't add pudding, because I wasn't sure WHEN to add it in. Add some chocolate buttercream frosting to put this cake recipe … Place the butter and sugar together in the bowl of a stand mixer. It’s so hard not to!! I stuck the other two pans in the freezer for approx. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. This cake tasted so much better than that one. Devil’s food isn’t quite the same as chocolate, but in our opinion a slightly different chocolate cake is better than no chocolate cake from such a boxed cake brand giants. It makes a 9" x 9" ONE-LAYER cake. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. For that, you mix 100 ml of icing sugar and 2 tbsp wine to a nice glaze. It is also LOWER fat than the "original" recipe. baking pan.Prepare cake mix according to package directions. 3.4k. 31 Jul 2007 This original recipe is made using Baker’s German’s Sweet Chocolate,  The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Refrigerate until ready to fold into the cake batter. Add more cornstarch to thicken up frosting or add instant Vanilla pudding. Saved by D Curtis. Hope this helps! Get sweet and savory country recipes in your inbox! Vintage Recipes. into baking, didn't take the 30 min. Great dessert for holiday baking and company. Allow to cool for 10 minutes in the tins, then turn out onto wire rack. Frosting took approx. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. I mixed everything together and added some buttermilk and dry ingredients alternately to the mix. (But it is well worth it!) This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Gently fold in the beaten egg whites with a spatula. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. I divided the batter equally between the pans and baked the cakes. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. Preheat oven to 350°. Line three 9” cake pans with parchment and grease with cooking spray. To remove the frozen cake I placed a towel soaked in very hot water on the pan and it came right out! In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake … Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. My wife loves german chcolate cake and she said is was the best she has ever eaten. Ever since I was little this has been my all time favorite cake. to cook and longer to cool. Of all the keto friendly desserts I make, Keto German chocolate cake is the easiest to make and the taste is amazing. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just … Peel off the wax paper rounds and let the cake layers cool while making the frosting. Slightly shake each pan to ensure that the cake is not sticking to the pan. Beat in 1 teaspoon of vanilla extract and the chocolate-water mixture until thoroughly blended. The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. Submitted by: MATHMUSICMAMA I dobled the icing it looks like alot when you make it, but it turned out just right. Microwave chocolate … It’s important to gently fold in the egg whites. Grease and flour three 23cm round tins. Mix together cake mix as directed on the box adding the eggs, water, and vegetable oil. If you mix them with the mixer, you’ll deflate them, and you want them to remain fluffy. Mix to combine and frost the cake as desired. … A great cake that we will probably make a lot! Stir together cocoa and water in small bowl until smooth; set aside. What is German Chocolate Cake Icing. I placed the egg whites in a large bowl and used the whisk attachment to whisk them to stiff peaks. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. It tasted and looked amazing! Set the pan aside and grab your food processor.Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. If you wish to republish any recipe from this site, please make the recipe, rewrite the recipe in your own words, and link back to the original source at My Country Table.com. Note:  This cake is not frosted on the sides. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. Remeasure and place back into a sifter or wire mesh strainer. Cakes require accurate oven temperatures to bake to perfection. Microwave This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. It’s a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Keywords: German's Chocolate Cake, Authentic, chocolate, cake, original, Tag @mycountrytable on Instagram and hashtag it #mycountrytablerecipes. Top Left – In a medium saucepan, I combined butter, evaporated milk, sugar, egg yolks, and vanilla. I’ve enjoyed this authentic German’s Chocolate Cake for years, and I’m not changing a thing. Preheat oven to 180 C / Gas 4. . Toast the coconut and pecans. Pour batter into the four loaf pans until approximately 2/3 full. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. This recipe was updated and reposted on May 12th, 2019. Stir until smooth and drizzle down the sides of the cake. In a small saucepan, heat water and 115g chocolate until melted. Check cake 20 min. Bake in preheated oven for 30 minutes or until a skewer inserted into the centre of the cake comes out clean. Line three 9” cake pans with parchment and grease with cooking spray. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Let sit for five minutes. Some American versions of this cake contain coconut and walnuts, but this version is so rich and chocolaty that these additions aren t really needed. 11. 07 Nov 2002 I had a profesional baker make my wife a german chocolate cake for her birthday. However, I make 1 1/2 batches of the frosting, because I love to tuck plenty of frosting between the layers. He's a great cook himself, and so is VERY fussy about his food. … 30 min. I also like to eat a spoonful or two. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Please do not use photos from this site without prior written permission. 03 Nov 2005 Set aside. Meanwhile, make the filling. The cake is easy to handle while frozen and thawed out in the time it took to me to frost it. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). To really be a “German’s Chocolate Cake” (yes that apostrophe belongs there) it needs to be made by the recipe on the back of the Baker brand German’s Sweet Chocolate. Pour boiling water on chocolate, stirring until chocolate is melted; cool. Something new I discovered while making this: I must have over mixed because I had trouble getting the cake out of the pan. It toasts very quickly. Homemade German Chocolate Cake, with two layers of scratch made cake, a sticky coconut pecan topping, and fudge frosting is everyone's favorite cake!. Oven to 350 degrees for 30 minutes or until a toothpick inserted into batter! Recipe there is cake, you might want to frost the sides of the cake is actually an invention! 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