Bake the bread, then cool in the pan for 10 minutes before removing to a wire rack to cool completely. New recipes from the Savory Nothings kitchen! Just divide 2/3 of the batter between lined muffin cups, then divide 2/3 of the streusel between the centers of the muffins. Dinner 1. If you want a refined sugar free, whole wheat banana bread, try my Healthy Banana Bread. Save any recipe by tapping the heart in the bottom right corner. You can warm it in the oven for a few minutes, if you like. Tip: I like freezing quick breads in individual slices, separated by parchment paper. I am down to my last piece and need to make more! Chill in the fridge until ready to use. Scroll down to the recipe at the bottom for quantities. Breakfast Sep 18, 2019 - There are three general reasons why we women wear makeup. To keep it fresh for up to 4-5 days, you can wrap it in parchment and store it in the fridge. The first reason is to protect our skin from harmful ultraviolet rays that cause skin damage and … Lunch Add the remaining wet ingredients and mix until smooth. Cookies Mar 8, 2017 - Explore Cindy Conner's board "Cinnamon crunch", followed by 264 people on Pinterest. Label and freeze for up to 3 months. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. So good! To freeze in slices, separate the slices with parchment paper so they don’t stick together – that way you can pull them out one by one! As an Amazon Associate, I earn from qualifying purchases. Sides You can also reheat the slices in the oven or microwave if you like. If you leave the streusel powdery, the bread will not work as well. Your email address will not be published. Chicken, Soups See more ideas about cinnamon crunch, dessert recipes, food. Thank you for the easy to follow instructions and your baking tips. Wrap the cooled bread tightly in plastic wrap, then in aluminum foil. So Delicious!!! Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Cakes Top with the remaining batter, then top with the remaining streusel. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. 3) Combine dry ingredients, then 4) mash bananas and mix … Your email address will not be published. Yes, that’s the only acceptable way to serve banana around here . Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. I like storing it in the fridge for up to 5 days. Cookies Allow to cool until you can safely touch them before using. Now add the wet to the dry ingredients. Add the butter and cut in until pea-sized crumbs form. Muffins Do not overmix the batter, or your bread will turn out dense and gummy. Chunky Monkey Baked Oatmeal Cups (Banana Chocolate Chip Walnut). You need to keep your banana bread tightly wrapped or in an airtight glass container to keep it from drying out. I also added the following for extra fiber and protein: 3 Tbs Organic Chia Seeds, 2 Tbs Flax Seed, and about 1/4 cup walnuts. I have no scientific explanation for it, it’s all about the taste. Lunch The bread slices best if you let it cool to room temperature first. Either wrap the entire loaf first in plastic wrap and then in aluminum foil, OR freeze it sliced. Gently press about 2/3 of the streusel mixture along the center of the bread. Banana bread keeps quite well. He actually called it “exciting…something new!” … I updated it on 05/29/2020 to make it better for you. Here are a few quick tips to make your banana bread recipe absolutely foolproof: I like storing banana bread wrapped in parchment paper on the counter for a couple of days. One of my children refuses to eat anything with bananas, but this bread? Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. To defrost, leave on a rack on the counter for a few hours. The cinnamon streusel crunch topping is SO good. I’m pretty convinced this is my family’s favorite way to use up those overripe bananas – the perfect banana bread! This recipe makes about 12 muffins. Dessert That way I can always pull out just as many as I need, AND they defrost a lot faster than an entire bread! Learn more. tap the stars to add your rating! You do not want to overmix the batter, or the bread will come out dense. Required fields are marked *. 3. This is a hit with my husband! made it? This bread is probably the only way my oldest daughter will touch bananas… So I’m glad it went down well with your picky eater, too! This is an easy banana bread with a delicious crumb topping and full of warm cinnamon flavors. Place in a container suitable for freezing and label with the name and use-by date (freeze for up to 3 months). Saved by Savory Nothings… Crumb toppings and streusels are some of my favorite things on top of a baked good.I love them on Banana Crumb Muffins, on Pumpkin Streusel Bread, on Cinnamon Crunch Zucchini Bread… See? In a large measuring jug (or separate bowl), mash the banana. And if you want an in-depth guide on making banana bread with whole wheat flour in general, my guide to making whole wheat banana bread is for you. With the cinnamon swirl, AND the streusel topping? 2. About Nora  Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Required fields are marked *. If you need to ripen your bananas, you can bake them in their peels on a lined baking sheet at 300°F for 10-15 minutes. I previously only experienced this difference in whole grain baked goods, so I really don’t know what it is. Just FYI, even though this uses whole wheat flour, it still has some sugar in it. This was the best banana bread I have ever made and it’s made with healthy ingredients! This recipe is one of our favorite baked goodies. I always appreciate your feedback! As an Amazon Associate, I earn from qualifying purchases. Add batter to pan: Place 2/3 of the prepared batter in the prepared loaf pan. Do not overmix the batter, or your bread will turn out dense and gummy – you’ve been warned many times now, Keep an eye on the bread in the oven – if it gets too dark, cover it loosely with aluminum foil for the last 10-15 minutes of baking, The bread slices best if you let it cool to room temperature first (but… that’s hard to do, ha!). Pretty ripe – definitely soft with lots of brown spots, if not brown all over.However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. If only I can find cinnamon at my local grocery store, my teenage daughter who is somewhat of a picky eater really enjoyed this as well! I can’t wait to try more recipes from you! A note about the whole wheat: You can definitely tell this bread is made with whole wheat flour. The cinnamon streusel crunch topping is … Dinner First, make the streusel. You can also follow me on Pinterest, Facebook or Instagram. However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. Sign up for my email list, too! May 6, 2020 - This is my favorite banana bread to make - the crumb topping is too good! This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! About Nora  Recipe includes freezer instructions and step by step video tutorial. Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Cinnamon Swirl Banana Bread, This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! If you don’t have any baking soda, feel free to use baking powder instead – it will just slightly change the flavor. Ground Beef How To Make Whole Wheat Banana Bread (Plus 4 Flavors) Healthy Chocolate Chip Banana Bread. Make batter: Combine dry ingredients in a large mixing bowl. You can generally use any of these flour combinations in this recipe: If you want a more dessert-y bread and don’t care about the whole wheat, try my Cinnamon Swirl Banana Bread. If you want a more dessert-y bread and don’t care about the whole wheat, try my. Place the flour, brown sugar and cinnamon in a small bowl and combine well. Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. I used Splenda brown sugar, and used 1/3 cup sugar and about 10 packs of Reg Splenda. Casseroles They just turn too alcoholic for my taste. Wrap it tightly in foil or stick it into an airtight container to keep it moist.I like storing it in the fridge for up to 5 days. The cinnamon streusel crunch … Recipe includes freezer instructions and step by step video tutorial. The Best Healthy Banana Bread. (This will prevent the topping from breaking when removing the Create an account for free and start your personal Savory Nothings recipe box. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Please note, the streusel can turn a little soft in the fridge, but it’s still perfectly delicious. 4. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Favorite thing ever . I absolutely loved this recipe! Place in the freezer. Ground Beef I’m so glad you and your daughter enjoyed the banana bread, Chris. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Cakes We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. Breads Sides Whisk together all wet ingredients in … Cinnamon Pecan Streusel Pumpkin Bread. You can turn this recipe into banana bread muffins, instead of baking one large bread. Your email address will not be published. There is no baking powder in this cinnamon swirl banana bread, any particular reason why? Save any recipe by tapping the heart in the bottom right corner. Appetizers, Instant Pot One Pot ), cut the butter into the flour and sugar until you have a heap of small and large crumbs – if it feels too wet/pasty, add another tablespoon of flour, lightly push it into the batter of the banana bread to help it stick to the loaf. can reduce to 1/3 – 1/2 cup for a less sweet version. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). You can also follow me on Pinterest, Facebook or Instagram. Crisps. My whole wheat banana bread is perfectly freezer-friendly and I pretty much always have a few loaves on hand. This is my favorite banana bread to make - the crumb topping is too good! PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Crumb toppings and streusels are some of my favorite things on top of a baked good. Use a spoon or spatula to fold them together JUST until combined. I love having banana bread stashed away in the freezer – it is an absolute life saver on those busy mornings. Chicken, Soups My name is Nora, and I’m married to my favorite chef. Chocolate Chip Pumpkin Bread. He doesn’t usually get too excited about banana bread… and he is a real food critic. made it? Breads If you keep it in the fridge tightly wrapped, it will keep for about 5 days and stay relatively moist. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Then, cut in the butter until a mix of small and large, soft crumbs form – this can take a few minutes, be patient! Gently press about 2/3 … Scroll down to the recipe at the bottom for quantities. It’s also important not to overmix the batter, or you’ll end up with a dense and gummy loaf vs a fluffy and moist one. Dessert Banana bread keeps quite well. my guide to making whole wheat banana bread, 2 cups white flour; add 1-2 tablespoons extra if batter seems thin, use cold butter (NOT melted butter, and NOT buttery spread or any other substitute! I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. One Pot This whole wheat cinnamon crunch banana bread is SO good! If you want a refined sugar free banana bread, take a look at my healthy banana bread! Gently push the remaining streusel on top. Pretty ripe – definitely soft with lots of brown spots. The cinnamon filling is out of this world . Whole Wheat Cinnamon Crunch Banana Bread. Crisps. Slow Cooker Casseroles My name is Nora, and I’m married to my favorite chef. Spread 2/3 of the banana bread batter in a lined loaf pan. Muffins Slow Cooker They just taste too much like alcohol for my taste. Learn how to make the best banana bread recipe on the Internet: This banana bread is made with whole wheat flour and topped with a delicious cinnamon streusel crumb topping. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Make the streusel: Combine flour, sugar and cinnamon for the streusel in a small-medium bowl. Next, combine the dry ingredients for the bread in a large mixing bowl. Learn more. Breakfast I first published this recipe in 2017. Combine flour, brown sugar and cinnamon in a medium bowl. This one has a cinnamon crunch topping that my 5 year old likes to pick off the bread… Yeah, it’s really good . Defrost on a rack on the counter. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! … Appetizers, Instant Pot I use a whisk to evenly distribute the baking powder – it helps the bread to raise evenly later! PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Create an account for free and start your personal Savory Nothings recipe box. Darlene, did you catch the baking soda in there? Wrap it tightly in foil or stick it into an airtight container to keep it moist. I like this addition because it gets some fiber into my kids! Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. tap the stars to add your rating! Sign up for my email list, too! subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Whole Wheat Cinnamon Crunch Banana Bread. Definitely worth the time to make it. Apr 10, 2019 - This whole wheat cinnamon crunch banana bread is SO good! I made it with both baking powder and baking soda, and the taste and texture were better with the baking soda to me for some reason. I always appreciate your feedback! Your email address will not be published. Baking time for the muffins is about 20 minutes. This whole wheat cinnamon crunch banana bread is SO good! , sugar and cinnamon for the easy to follow instructions and step by step video tutorial my! And I ’ m married to my favorite things on top of a baked good individual slices, by. No baking powder – it is an absolute life saver on those busy mornings to up! Used Splenda brown sugar and about 10 packs of Reg Splenda the cinnamon crunch banana bread savory nothings acceptable way to use as visual. 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Favorite baked goodies need to make it faster than an entire bread kitchen.