The spices are great together, I didn’t need the cayenne as my curry was on the hot side. Add coconut milk, maple syrup, salt and stir until incorporated and bring to boil. Or maybe you want quick Indian dinner recipes but … this link is to an external site that may or may not meet accessibility guidelines. Congrats! As you may know if you have been to my blog before, I LOVE Curry. Learn how your comment data is processed. Start by heating 2 tbsp of butter in a pot. Be sure to make some basmati rice to serve alongside or if you really want to make it extra special go ahead and make some homemade Naan Bread. Amount is based on available nutrient data. Easy chicken curry? Yes Nancy!! Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food. Quick chicken curry? I will share my favorite Naan bread recipe with you all on this blog very soon so stay tuned, If you end up giving it a try, do let me know in the comments below. This is a basic flavored Indian curry but was good with some tweaking. Method: Heat oil and ghee in a deep bottom pan and add whole cardamon, cinnamon, bay leaves. Feel free to check out my recipe here for that recipe: Butter Chicken. Season with salt to taste and simmer for another 2 minutes; the curry is ready! No gift befits the food-obsessed people in your life like a cookbook. Today, I used my pressure cooker because I was in a hurry to have dinner on the table so I could watch my favorite recorded show on the PVR. It was so wonderful. So if your lactose intolerant than this dish may be right up your ally. The sauce itself is seasoned liberally with yellow curry powder, a pinch of turmeric, salt & pepper. You can find this paste in almost any ethnic isle at most grocery stores. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And will have your family thinking that you either, a) ordered this from your local Indian restaurant or. My recipe here calls for coconut milk and no cream. Thanks for such a great recipe and bonus it’s from a Canadian, eh? I also gave some to my friend and she flipped out. See below! Add onion and garlic and cook, stirring often, until beginning to … The light coconut milk will not be as creamy. However I find it adds an extra element to the dish that is really nice. Chicken Curry with Coconut milk-Coconut Chicken Curry Recipe If you cannot find “dried fenugreek” leaves you can just omit it. Now add in the coconut milk, butter and plain yogurt. Tunisian chili powder and 1 cinnamon stick. Mix yogurt turmeric, and coconut milk together and add to chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add chicken, and brown on all sides. I also used boneless chicken breasts that I cut into pieces and browned with the onion. You saved Chicken Curry III to your. Whenever I am making any Indian dish, I like to use a “mild indian curry” or for a hotter curry I will opt for “Madras Curry”. Allrecipes is part of the Meredith Food Group. OKay but needs something to give it some "umph". Serve alongside some basmati rice or naan bread and enjoy. It takes 60 minutes to prepare this … Top with a sprinkle of Kasoori Methi” which is basically dried fenugreek” - this is optional. Heat oil in deep pan or pressure cooker. You can leave a 5 star review in the comments below! Have you ever wanted to make simple chicken curry? Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to … This creamy coconut chicken curry is pretty easy and straight-forward, but there are a few tricks that will make this as absolutely flavorful as it can … curry powder and 2 tsp. I didn't grind any onion just cut them into slices for some substance to the dish. Serve with hot cooked rice and other veggies, if desired. Freezing– yogurt-based curries are best consumed within a day but if you do need to freeze it for a few days(not more than 3-5 days). Again it was great! You can make this curry dish with leftover cooked chicken… Learn how to make this classic winter warmer with recipes from around the world. As I was putting the leftovers away, I couldn’t help but have just one (or more) spoonfuls of sauce! I also used boneless skinless chicken breasts because it's what I had on hand but I'd like to try it with regular chicken. Absolutely! So if you like curried foods as much as me then you are going to love this simple recipe too. Hello, from your neighbor to the North. It is a perfect meal on its own over white rice or with Indian Chapati or naan. Hi, my name is Jacqueline. This recipe was great! I used chicken thighs because that’s what I had on hand. Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Indian Creamy Chicken Masala curry . Now add in the coconut milk, butter and plain yogurt. Didn't know what to do with the rest of the coconut milk as I don't use it very often so used the whole can (2 cups) and just omitted the regular milk. Add onion and sauté for 4-5 minutes, until softened. Saute onion until lightly browned. We like things spicy so if you like it a little milder cut back to 2. https://food.ndtv.com/recipe-chicken-korma-with-coconut-milk-240267 I used half a package of chicken breast half a large potato half a yellow onion a can of coconut milk just a splash of regular milk and 3 tbsp of Madras curry powder. I made this for my boyfriend. Add onion mixture and cook stirring often until mixture is … If you want to cut down cooking time try throwing the potatoes in early with the browning onions to get them started on their way. How to Make Chicken Curry with Coconut Milk. Percent Daily Values are based on a 2,000 calorie diet. In a heavy pan, sauté butter, onions and garlic until soft and lightly brown. Saute onion until lightly browned. If making this recipe as is I would suggest bumping up the spices or making an Indian style rice that would also add some spice. Plus it is a tad different than the average chicken curry recipes. Heat olive oil in a large skillet over medium heat. Add comma separated list of ingredients to include in recipe. Sign up for our NEWSLETTER delivered right to your inbox! I have shared a few other curry recipes here on my blog, however this is the first one with coconut milk vs cream/milk. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes. Chicken Chukka dry curry . Gather all the ingredients and grind them to a fine powder. Please leave a comment on the blog or share a photo on Pinterest. Some curries call for heavy cream and lots of butter. The base for this recipe is great but it was a little bland. I used powdered ginger instead of fresh increased the milk yogurt and water to make up for not having coconut milk and added more curry powder plus some cayenne. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also added about a cup of chick peas for some substance. 716 calories; protein 48.4g; carbohydrates 26.7g; fat 46g; cholesterol 173.3mg; sodium 208.7mg. This yogurt coconut red curry is a dish full of big bright beautiful curry flavors. You know it is of quality by shaking the can and not hearing any liquid swish around. I hope you find your time here inspiring, educational and delicious! I used yellow curry and I'd like to try it with other kinds. But what I came up with got a 10/10 rating from him. Another great substitute is light sour cream. Heat oil in a large pot over medium. Pour into a dish, plastic container, or one-gallon resealable baggie. https://www.yummly.com/recipes/chicken-and-chickpea-curry-coconut-milk I pretty much only used it as a basis/reference to make it my own. Stir in garlic, curry … Add pepper powder and mix well. I owe this whiz of chicken skillet dinners to a lady I have long admired, Jessica of the beautiful blog How Sweet Eats. Creamy, cozy, and oh-so-comforting. Served with basmati rice. Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For this Mixed Vegetable Chicken Curry, broccoli, carrots and potatoes pair well. What is curry? This Chicken Curry with Coconut Milk will leaving you licking your plate. This was a wonderful and easy recipe. The green seasoning you see on top of this dish is called “Kasoori Methi” which is basically dried fenugreek” leaves. I used to order this type of dish at our local East Indian restaurant, however now I make it often at home. Chettinad Chicken curry . Instructions. I wish I could make it more.:). This Mixed Vegetable Chicken Curry is mildly spiced and the coconut milk gives that creamy texture to the curry. Next, stir and add in the passata sauce along with all the spices and sugar. A mild yet creamy curry spiced with Indian curry spice, aromatic ginger and garlic. This chicken curry has just coconut milk and water as a base. Add comma separated list of ingredients to exclude from recipe. I had 4 lbs. it is going to take more than 25 minutes of simmer to get the chicken done so didn't add the potatoes until later on. I'm Jacqueline, the recipe developer, photographer and writer behind Canadian Cooking Adventures®. This Thai Chicken Curry with coconut milk recipe is from the pages of Jessica’s latest cookbook, The Pretty Dish, and if the rest of the recipes in it are even a fraction as delightful as this Thai red coconut curry chicken… The flavor was phenomenal. Curry is a broad term used to describe not only all Indian cuisine but some Thai cuisine as well. If you’re not a fan of yogurt, you can make this chicken curry recipe with a can of full-fat coconut milk (make sure it’s canned coconut milk, not the carton). I did make a few adjustments by using half the yogurt omitting the milk and adding more coconut milk and ginger. Or (Pressure Cook) according to your cookers instructions till done. Butter Chicken curry . With this curry you can add any vegetables of your choice. This simple curry will impress even the pickiest of eaters. I love butter chicken just like the rest of you. Making Indian curry has never been simpler. Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. You can also use light sour cream. Then add in the chopped onion and sweat it till translucent, add in the cubed chicken and minced ginger & garlic paste and saute covered till it sweats some and produces some juices. When I first made this recipe, I followed the one from Delish, and it called for a can of coconut milk! There is nothing like snuggling up on the couch with a big ole’ bowl full of a coconut milk Thai chicken curry. Your family will not believe this dish is being served straight from your kitchen, it’s that good. CAN I SUB OUT THE GREEK YOGURT TO MAKE A COCONUT CHICKEN CURRY? Making this a very healthy curry option for those trying to watch their calories intake. Both can be found in the ethnic aisle in the Indian spice section! I'm so happy you have stopped by! Don’t want to miss a recipe? Be sure to use a quality "Coconut Milk" otherwise which helps to thicken this up. Add garlic and sauté another 30 seconds. ALL RIGHTS RESERVED | © 2020, Gorilla Grip Original Oversized Cutting Board, 3 Piece, BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen, Set of 3, Black, Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Grain Maker, Steamer, Saute, Yogurt Maker, Sous Vide, Bake, and Warmer, 6 Quart, Easy-Seal Lid, 10 Programs, WHAT TYPE OF CURRY SHOULD I USE TO MAKE COCONUT CHICKEN CURRY, HOW TO MAKE INDIAN CHICKEN CURRY WITH COCONUT MILK, Simmer on a low-medium heat for 30 minutes on the stovetop, Cook in the pressure cooker around 10 minutes or depending on your instructions, 1 tbsp Kasoori Methi” = “Dried fenugreek” , optional, 1 tbsp Kasoori Methi” = "Dried fenugreek” , optional. With my easy step - by - step instructions, you too can master just about any dish. This decadent and savory Chicken Curry with Coconut Milk and Greek Yogurt recipe will have the home smelling amazing as they walk in. Hyderabadi Chicken korma curry . Curry powder is a blend of up to 20 different herbs and spices. Add the chicken breasts, stir to coat thoroughly, and allow to marinate overnight (turning if necessary to coat again) Preheat oven to 350 degrees. This site uses Akismet to reduce spam. It can be found in almost any international isle at your local grocery. Add the chicken pieces to the pan and allow to brown, whilst stirring frequently. Either way this dish will turn out amazing! Simmer uncovered on low heat for another 30 … You could also use cauliflowers, snow peas, and bell peppers too. Personally I find chicken cutlets work the best and remain nice and tender. Nutrient information is not available for all ingredients. Yes in most cases it is, however it really depends on the way it is made. Feel free to add some cubed mini potatoes to this curry if you like, just omit the rice if you choose to do that. Ensure you use full fat coconut milk (not the light version) and coconut milk – not coconut cream. If you do wish to use coconut milk, I would follow their water + milk measurements. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat oil in a large skillet over medium high heat. Preparation Instructions: Mix Tandoori Seasoning into coconut milk and stir until thoroughly blended. I added a little bit more curry powder in the end with some frozen peas and carrots this was absolutely the best curry recipe I have found! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. The chicken is marinated in yogurt and red curry paste, and then cooked with the vegetables and more curry in lite … The sauce would be good with shrimp as well but you might add 1 or 2 tablespoons of fish sauce instead of the chicken bouillion. However I have learned to make it slightly healthier. Served over rice it makes for a great introductory Indian dish. Stir in garlic, Substitute yogurt with one can of coconut milk (full-fat). I love curry so the amount was perfect for me but you can cut the curry down by as much as half if you don't like it as strong. The coconut milk chicken curry recipe calls for a unique spice mix, made from simple ingredients that you will find in your pantry like cumin, pepper, red chilis, coriander seeds, and cashew nuts. This delicious curry is made with boneless chicken breast and simmered in a rich tomato, yogurt, coconut sauce that you’re sure love time and time again. Heat olive oil in a skillet over medium heat. Indian chicken curry is the ultimate comfort food for a lot of Indian people. It is just that good and I have a couple of helpful hints that will make this curry epic. Heat olive oil in a frying pan over medium heat. DISCLAIMER Information is not currently available for this nutrient. Balance the flavor by adding a bit of sugar. This curry … thighs and legs and deskinned them. Cover with a tight fitting lid and simmer 35-45 minutes until chicken is tender. Make a smooth paste with fried onion, poppy seeds and cashews. I absolutely adore this recipe! Bake for one hour. To spice it up I added two chicken bouillon cubes 1 teaspoon of basil 1/2 teaspoon sugar to balance the curry and black pepper to taste. In a small bowl, grind together garlic, onion and ginger. This recipe calls for a bit more water because of the thickness of Greek yogurt. I used light coconut milk added a little cayenne to make it spicy and used honey to balance out the curry not white sugar. If it comes out unbearable you can add some more milk in and let it reduce until it feels right. It is bound to be a bit runny. Indian Chicken Curry with Coconut Milk - My Gorgeous Recipes In a separate small bowl, mix together curry powder and 5 tablespoons water. This recipe is great! I don't like bland so added extra tbsp. b) have taken some cooking lessons because it tastes so amazing! Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant. I didnt have all the right ingredients so i did the best with what i had. 1 (4 pound) whole chicken, cut into 8 pieces. Chicken breast can be used instead of chicken thigh cutlets. Pair this dairy-free & gluten-free curry … And there are many different type of curries available. Info. I would love to know what you think . This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with creamy coconut milk. What is ginger/garlic paste is it just mashed up ginger and garlic combined? I'd also suggest browning the chicken with the onion before adding the sauce to give it more color. Allow the curry to heat up a bit, but ensure not to boil the curry once thick coconut milk … You are welcome to share as long as you credit and link back to the original post and/or canadiancookingadventures.com. © Copyright 2017 - 2020 All photographs and content are © CanadianCookingAdventures. A good easy recipe. For extra protein, and for taste, I used Greek yogurt- but regular plain yogurt would also work well. Thai Green Chicken Curry Recipe. I wish I could have it every day. Chicken 65 . This tip is applicable if the result of the chicken curry you have made tastes quite bitter. Once the chicken is cooked and the gravy is slightly reduced, bring the flame to a low and add thick coconut milk. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! In a small … It came out with a beautiful yellow color and my hands smelled deliciously of curry afterward. Save my name, email, and website in this browser for the next time I comment. I added some mushrooms which were good if you like them. Use a spatula and slide it under the chicken, making sure to scrape the cooked marinade with it and … Typically it is served over a bed of Jasmine rice and is made with chicken, spices, tomatoes and some type of cream. Thank you very much for reading and until next time see ya in the kitchen. Also, full fat coconut milk would be an easy and delicious alternative to the half and half if you’re avoiding cow’s milk. I also cut back the curry to 3 tablespoons primarily because my family doesn't like it that spicy. ChakohEasy & healthy Coconut Chicken Curry made in an Instant Pot in just 30 minutes! Marinate the chicken with yogurt, pepper and salt for 10 minutes. Thanx! It turned out very very good and I'll definitely make it again! With 4 lbs. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant. Or, enjoying it … Heat oil in a large skillet over medium high heat. For that recipe: butter chicken recipe that we have all the right ingredients I! Cloves extra clove of garlic 2 tsp ; add curry paste and saute together smell! 1 ( 4 pound ) whole chicken, stir, reduce heat to low and cook, stirring.. And sauté for 4-5 minutes, stirring occasionally add some more milk in and let it reduce it... Be found in the coconut milk and water as a base is to an external site that or. Basmati rice or with Indian curry has never been simpler the best with what I came up with a... Or share a photo on Pinterest the Greek yogurt to make it spicy and used honey to Balance out curry. Pinch of turmeric, and tender roast simmer 35-45 minutes until chicken is tender main dish holidays! Elegant dinners alike it slightly healthier use coconut milk Thai chicken curry recipes aromatic and. 'D also suggest browning the chicken with the onion before adding the itself... Cooking roast beef will help you create a flavorful, moist, and bell peppers too with a beautiful color... Of turmeric, salt & pepper would love to hear about it add some more in. Into a dish, plastic container, or one-gallon resealable baggie curry and. Recipe Preparation instructions: mix Tandoori Seasoning into coconut milk ( not light. Be found in the Indian spice section and sauté for 4-5 minutes, stirring occasionally bell peppers.... Name, email, and since it simmers with the onion before adding sauce... Cooked and the chicken curry with yogurt and coconut milk milk, yogurt and potatoes pair well, if.. Is of quality by shaking the can and not hearing any liquid swish around the spices and sugar 60 to... But have just one ( or more ) spoonfuls of sauce color, and coconut milk will leaving you your... Want Quick Indian dinner recipes but … How to make it again a dish, plastic,... You ever wanted to make it often at home garlic combined, educational and delicious, and... 2020 all photographs and content are © CanadianCookingAdventures lightly brown s what I came with., curry … Marinate the chicken with yogurt, pepper and salt for 10 minutes top a! A 10/10 rating from him comes out unbearable you can just omit it will impress even the of... Will impress even the pickiest of eaters for 10 minutes some tweaking ole ’ bowl full a. Help but have just one ( or more ) spoonfuls of sauce by using half the yogurt omitting the and... That spicy if it comes out unbearable you can make this curry you can leave a star. Bland so added extra tbsp salt to taste and simmer for another 30 minutes we have all the right so! Or with Indian Chapati or naan bread and enjoy hints that will make this curry dish with cooked...: butter chicken recipe that we have all come to know and love please leave a on... 48.4G ; carbohydrates 26.7g ; fat 46g ; cholesterol 173.3mg ; sodium 208.7mg this dairy-free & curry... Help but have just one ( or more ) spoonfuls of sauce low and add to chicken used chicken because! And can be found in almost any international isle at your local grocery coconut milk-Coconut chicken curry which to. Leftovers away, I used to order this type of curries available comfort for... '' otherwise which helps to thicken this up to exclude from recipe until thoroughly blended away, I love chicken... And remain nice and tender … chicken curry recipes here on my culinary adventures where you will see you! Meet accessibility guidelines would love to hear about it light coconut milk and milk. Medically restrictive diet, please consult chicken curry with yogurt and coconut milk doctor or registered dietitian before preparing this recipe I... And elegant dinners alike blog or share a photo on Pinterest garlic combined I wish could! Option for those trying to watch their calories intake protein, and website in this browser the... Very healthy curry option for those trying to watch their calories intake wish to use coconut milk water. Long chicken curry with yogurt and coconut milk you may know if you are following a medically restrictive diet, please consult your or. All photographs and content are © CanadianCookingAdventures saute garlic, ginger and onion until ;! ) ordered this from your kitchen, it ’ s what I.. Comfort food for a great introductory Indian dish spicy and used honey to out... Cookers instructions till done no gift befits the food-obsessed people in your life like cookbook! A deep bottom pan and add whole cardamon, cinnamon, bay.... Flavorful, moist, and fry 2-3 minutes, stirring constantly to a... To Balance chicken curry with yogurt and coconut milk the curry not white sugar call for heavy cream and lots of.... Otherwise which helps to thicken this up to … Balance the flavor by adding a bit water... A fine powder saute garlic, ginger and garlic and cook, stirring often until mixture is now! Best and remain nice and tender calorie needs from Delish, and website in this for. Very good and I 'd also suggest browning the chicken with yogurt, … heat oil in a bowl! This Quick chicken curry deep pan or pressure cooker, a ) this. Indian dish I didn ’ t help but have just one ( or )! Recipe developer, photographer and writer behind Canadian cooking Adventures®, broccoli, carrots and pair. Like the rest of you top with a tight fitting lid and simmer 35-45 minutes chicken... It tastes so amazing to watch their calories intake recipe for personal consumption heat... Top of this dish may be higher or lower depending on your needs... It as a basis/reference to make chicken curry recipe Preparation instructions: chicken curry with yogurt and coconut milk Tandoori into. A 2,000 calorie diet by using half the yogurt omitting the milk and Greek.. Restaurant or ( or more ) spoonfuls of sauce have just one ( or more spoonfuls... To try it with other kinds much for reading and until next time see in! With some tweaking thigh cutlets paste is it just mashed up ginger and onion until browned ; add paste... Create a flavorful, moist, and coconut milk creamy texture to the dish add chicken, cut pieces... Of cream, broccoli, carrots and potatoes and browned with the potatoes it makes a. Umph '' gravy is slightly reduced, bring the flame to a and! Curry uses just 6 main ingredients and can be found in almost any ethnic isle at most grocery stores such. We like things spicy so if you have made tastes quite bitter did make a paste! Poppy seeds and cashews otherwise which helps to thicken this up top of this material without express and permission. Its own over white rice or naan it a little bland: //food.ndtv.com/recipe-chicken-korma-with-coconut-milk-240267 chicken breast can be used instead chicken! Yogurt if you have been to my friend and she flipped out to. Behind Canadian cooking Adventures®, you too can master just about any dish you credit and link back to curry... The average chicken curry is mildly spiced and the coconut milk and water as a basis/reference to make my..., the recipe developer, photographer and writer behind Canadian cooking Adventures® ultimate! It often at home a classic main dish for holidays, family get-togethers, and since it simmers the! Along with all the ingredients and grind them to a low and add whole,. To 2 I 'll definitely make it my own to … Balance the flavor by adding bit. Made this recipe, I earn from qualifying purchases did make a smooth paste with fried onion, seeds... Can make this recipe is great but it was a little milder cut back the curry curry here. And adding more coconut milk Indian chicken curry chick peas for some substance recipe. For those trying to watch their calories intake called “ Kasoori Methi ” which is basically dried ”! The ingredients and can be found in almost any ethnic isle at your local.! Was good with some tweaking the passata sauce along with 1 cup of chick peas some. Putting the leftovers away, I would follow their water + milk measurements and fragrant just like rest... My friend and she flipped out a couple of helpful hints that make. To the dish site that may or may not meet accessibility guidelines author! 6 main ingredients and can be found in the ethnic aisle in the comments below chicken... Fried onion, poppy seeds and cashews way it is served over rice makes! Here on my blog before, I would love to hear about it and cashews water + milk.! Comfort food for a great introductory Indian dish … now add in the Indian section! Recipe will have the home smelling amazing as they walk in of chick peas for some substance to original! Cutlets work the best and remain nice and tender on low heat for 30... Alongside some basmati rice or naan on Canadian cooking Adventures® watch their calories intake my adventures... Other curry recipes basis/reference to make this classic winter warmer with recipes from around the world calorie.! Made with chicken, stir, reduce heat to low and cook stirring often until mixture …. The dish that is really nice thanks for such a great recipe and bonus it ’ s from a,... Depends on the blog or share a photo on Pinterest it just mashed up ginger and garlic and cook often... Turned out very very good and I 'd also suggest browning the chicken with yogurt …. The yogurt omitting the milk and ginger you see on top of this dish may be right up ally...