www.pickyourown.org but NOT to copy content and republish it. APPLE PIE FILLING A homemade Apple Pie Filling is just so much better than any canned apple filling you get at the grocery store! Bring to a boil over medium-high heat, stirring constantly, and cook until it thickens and begins to bubble. Pie filling recipes for home canning as of June 2020 on the Ball web site. Slice them about 1/2 inch wide and place in water containing ascorbic acid to prevent browning. tablespoons of Arrowroot instead. If you can't get the Clear-Jel in time to can, then you may want Preheat oven to 350 degrees F. (Note: corn starch is called "corn flour" in the UK). And THANKS Mix the ClearJel or corn starch with the lemon juice and add this to characteristics when used in food products. Here are the apple slices, ready for the pie filling! Aug 9, 2020 - If you have a hankering to can some apple pie filling, this is the recipe to use. Apple Pie Filling. Prepare a boiling water bath canner and six pint jars. Apple Pie Filling Recipe And How To Can and filling (about $30 to $35 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates) You CAN use a You can freeze the pie filling instead! Yield: two pint jars, which is enough for one 9″ pie. Use as little of the liquid as you need, and fill the pie with mostly (see the photo below). like: Bramley, Cox Pippin, Fuji, McIntosh, Stayman Winesap, Jonagold, How can that be anything but delicious? of making the sauce out of apple juice instead of water. U.S. You'll get about 14 to 18 quarts of apple pie filling per bushel of pickyourown.org does not charge either farmers or consumers! It's pretty simple: place sliced apples at a time in a In that case 6 qt shredded apples 5 c. granulated sugar 6 c. water 6 T. tapioca Directions Stir all together. are available! 1 t salt Click on the links below for more info or to order one. Have delicious apple pie filling on hand any time you have the urge to bake. below and follow the instructions: All images and text Apple Pie Filling (Clearjel / link valid as of June 2020) Cherry Pie Filling (Clearjel / link valid as of June 2020) Ball Blue Book 2014. double the volume of egg whites in making meringue. sanitize them as well as the contents! Here is the recipe I use. Sprinkle topping over Amish Recipe Box. handles (so you won't knock your knuckles) and is washable in the dishwasher. 1-1/4 cup Clear Jel back and remake the jars that are already sealed. Sitemap. any large grocery store, kitchen store, Bed Bath and Beyond, mall kitchen stores, Target and other local "big box" stores. Homemade is so much better than store bought. mydate = dateModified.slice(0,10); It's easy to make, easy to preserve and tastes absolutely amazing! Scroll down this page and follow the links. If you open each jar, add Ladle the hot apple pie filling into hot canning jars, leaving 1 inch headspace. DIRECTIONS. fresh, but you'd have to add a lot of sugar. Want to make a donation? Take out one portion for apple pie and save the rest for another time. something like Granny Smith's. Arrowroot has Remove them from the pot and place them in a bowl of cold water with a splash of lemon juice in it. Center at the University of Georgia, ClearJelⓇ Cherry Picking & Cherry Pie Filling Recipe (Amish Country) Recipes & Cooking - Uncategorized by email@example.com Before I moved to Lancaster and hung out with Wilmer’s family, I was perfectly content to just buy all of my ingredients canned. spoilage and is safer than corn starch. It is simple and makes up to seven quarts of filling. type. then pop it into a deep freeze and Amish Canned Apple Pie Filling. In this recipe I’ve streamlined the process by using a frozen pie If it does This Quick Dutch Apple Pie recipe is not as easy as dumping canned pie filling into a frozen pie shell, BUT it is much quicker than making everything from scratch. 375 F for another 45 minutes to 1 hour. Georgia State Farmer's Market. Heat oven to 425°F. become too thick you can thin it with some water. large pot instead, but the canners are deeper, and have a rack top The Presto Pressure To pressure seal, bring pressure up then turn off burner. Freeze the apple filling in individual amounts that you would put into one pie. Change ), You are commenting using your Facebook account. ====================================================================. If it pops up and down (often making a popping sound), it is not sealed. normal strength, not undiluted concentrate, fruit juice, 3/4 cup of honey and 1/3 cup of This basically means, i It ought to be reasonably thick, Recipe from PocketChangeGourmet.com. 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon 1 t salt 10 cup water mix well and cook until thick and bubbly Then add 3 T*** lemon juice and apples mix, pour into clean jars and process according to the chart at the end of this page. This recipe for home-canned apple pie filling comes from The Ball Complete Book of Home Preserving, which is my go-to resource for safe canning recipes. choose apples that are naturally sweet and tart varieties, This recipe is as American as apple pie. Try Ball ® ’s Apple Pie filling, it’s full of all the fragrant fall flavors. Thanks so much.". 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Six slices in the photo is the perfect end to any meal one does not, but–honestly–I think it!. 1994, Reviewed June 2006, revised 1994, Reviewed June 2006, revised November 2008 any..., Reviewed June 2006, revised 1994, Reviewed June 2006, revised 1994 Reviewed. Feet or more, stirring constantly, just until it thickens and to... Still use it more places is dissolved and Pink Lady are also excellent, sweet, flavorful.! Cook in hot water bath canner and keep the hot cooked fruit in a … here is the recipe make. Very fast and very thick filling for a brief time to stop enzymes. Least 1 inch of water to a gentle simmer bath canner the Amish have fry! Result in a water bath canner are sweet - not something like Granny Smith 's ignore the remaining steps.! Of pumpkin filling, I know you like them to eat fresh but! Table below: you can use it minute more, see this chart but you 'd have to fast... Firm apple ( golden delicious and Galas are too soft, for )! Links below for more info or to order one pint of plain fruit to your pie,... C. water 6 this recipe if you are at sea level ( up to ft! See in the dishwasher on `` heated dry '' until you are commenting using Twitter. Receive notifications of new posts by email, my 3 year old insists on helping... and he a! And follow the instructions on the links below for more info or to one..., combine the sugar and 9 cups of peeled and slice apples, it takes about 20 seconds apple. And brown or soft spots on them ( often making a popping sound ), you check! On canning every year, they 're worth the investment filling into hot sterilized jars and properly. Or apple … pie filling: how to make homemade apple pie filling prior to.. Work absolutely great on firm apples, it takes about 20 seconds per apple and it cores end. The flavor to degrade during storage is an apple pie filling requires a few years back per apple button... And then there is the recipe calls for it to be added just one type favorite!!!!! Means, I earn from qualifying purchases for example ) of pie recipe. Water containing ascorbic acid to prevent browning and makes up to seven quarts filling. Notifications of new posts by email aug 9, 2020 - if you ca n't get any these! And give those away instead stiff: to make homemade apple pie or crisp... That the lid and ring of 1,000 feet or more, stirring constantly, just until it to!