I hope you and the kids will love it! Preheat oven to 350°F (180˚C). I can’t wait to make these. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Honestly, I don’t usually measure the salt, I just add some and taste to see if I need to add more. Thank you, Paula! Let me know what you think 🙂. STEP 2 In a separate bowl, beat the ricotta … Thanks. Lay 1 sheet of phyllo … Just had an idea for the next time I make it – add left over chicken pieces! So, to support her brand new addiction, I decided to create a snack that can easily be made after school or made on Sunday, refrigerated and baked (microwaved) to warm up as needed. Cut puff … These were absolutely scrumptious! Sauté diced onions, garlic, and fresh spinach in a sauce pan over medium heat until it has wilted. Are you using marinated hearts or plain ones. Transfer the spinach and artichoke mixture into a piping bag. How long would they be ok in the fridge? In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper. 4. I added 1t of salt and I thought it was a bit bland. Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well. Please do not use my images without prior permission. Of course. Please let me know your thoughts. Enjoy! Pretty simple! Combine spinach, Boursin, artichokes, carrots, broth, cream, capers, and Wondra together in bowl, then transfer to prepared dish. 🙂, Your email address will not be published. Dry the spinach with paper towels and squeeze out any excess liquid. I hope this helps! Squeeze spinach dry; add to mushrooms. Total Time. Spinach-Artichoke Pie. Sprinkle chopped tomato, if using, over top. I just have one question about the pre-made pie crust. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Stir in spinach mixture. I wonder if they would reheat well enough to make them a day ahead for a party? Spinach and Cheese Pie Recipe with Artichoke - olivemagazine If you want to share this recipe, please simply link back to this post for the recipe. Mention @willcookforsmiles and tag #willcookforsmiles. Try it with a pitcher of Bloody Marys with all the add-ins. Add 1 cup milk, stirring continuously until thickened; repeat with … Spread if in a shape of a rectangle leaving about an each of pie crust on each end. Toss chicken with lemon zest in separate bowl, season with salt and pepper, and spread in even layer over spinach mixture. Thank you. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Adding chicken makes it nice and filling too, and can be a nice dinner 😉 Let stand for 10 minutes before cutting. Spinach is an abundant vegetable grown here in our state. Thank you! Spinach Artichoke Chicken Pie. Fold the hand pies and make sure to lightly press the seams together. Please do not use my images without prior permission. Your email address will not be published. Bake until crust is … Mix … 45 mins. Bake 5-10 minutes longer or until the cheese is melted. Add garlic and cook until fragrant. I made Chicken Spinach and Artichoke Pasta Casserole when she was staying with us and she went all googly-eyed over it. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. It would make a difference in the taste. Fill each manicotti tube about ¾ of the way up with spinach and artichoke mixture. I loved that! Bake them for 25-27 minutes, until the pies are golden brown. In a skillet, saute mushrooms in remaining oil; drain. Press out 1/2 of the Pillsbury dough on a pie plate. Bake in preheated oven for 45 minutes, or until crust begins to brown. Mix other ingredients and pour on top of the dough. Do Not Sell My Personal Information – CA Residents, 1 pound fresh spinach, chopped and cooked, 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered, 1-1/4 cups shredded cheddar cheese, divided, 1 jar (4 ounces) diced pimientos, drained. Thank you! Hi Michelle, Add the spinach to the pan, cover and cook for 5-6 mins more until the spinach has just thawed. Place hand pies on a baking sheet. Whisk egg white and brush each hand pie with it. I can’t wait to make them — have to wait a few more weeks until we are back in our own kitchen. Your photos are simply yummy! I’m sure they’d love it!! Cut each square in half. Pour in egg mixture then sprinkle with parmesan. I’m sure they will tho 🙂 Home Recipes Ingredients Vegetables Artichokes. You can reheat them in the microwave if needed. How many squares do you make out of each pie crust? Print. Do you ever have any left over? Add sautéed spinach, coarsely chopped artichokes, egg mixture, Mozzarella and Parmesan cheese to a 9-10 inch pie plate. You can always make smaller pies and try to get 3-4 out of each and fill them less. Remove from the heat. Notify me of follow-up comments by email. I share many classic and original recipes, cooking tips, and tutorials. I reheated them in the oven and they were delicious. Because I added the chicken I doubled the cream cheese. Can I use fresh spinach instead of frozen? Prep Time. Spinach Artichoke Chicken Pie. Whisk in the milk, cream, salt, pepper, chopped spinach, chopped artichokes, the cooked shallots, lemon zest, and the chives. Add the artichoke hearts, spinach, garlic and chicken to the sauce. I made these tonight and added chicken and some green onion (had it on hand and just needed to use it), they were delicious. Pour in prepared pan, and top with remaining 1 cup artichoke hearts. I think I’ll make up a batch for the grandsons. You can try adding a little more garlic too, that’ll bring a bit more flavor. Shop Ingredients. Bake in preheated oven for 27-30 minutes or until top is golden. And would I cook the fresh spinach first or not? Soften the leeks in the butter for a couple of mins. 🙂. Filed Under: Appetizers, Snack, Super Bowl Recipes, Vegetarian Tagged With: artichoke, hand pie, hot pocket, spinach. In a medium bowl, mix together eggs, ricotta, and feta. I made 8 out of my two pie crusts, they were more round and tall then yours. Thank you 🙂. I have to say that I love your story about these pies. Hi Kate! Make sauce: In a medium skillet over medium heat, melt butter. Set aside. Thank you. Use 1 T butter to oil the inside of the ramekins. Otherwise, frozen or canned artichoke bottoms will work just fine for this pizza. _________________________________________________________, _______________________________________________________. I found that if I put the thawed pie in the oven as it’s warming for a minute or so then it was much softer and easier to roll out. Saute mushrooms and onions in olive oil with garlic. Make those all the time. Thanks for sharing this. Just drain off the marinade well. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. These hand pies truly did come out amazing! Combine eggs, sour cream, heavy whipping cream, salt and pepper in … You can use the pieces of dough that you cut off to cover any space not covered when folding the ends together or make shapes and decorate the top. Or could one put them together, then freeze instead of baking, then thaw and bake? Preheat oven to 400° and line a large baking sheet with parchment paper. Stir in the chopped spinach and pour it into the pie shell, top with remaining cheese and bake. Bake, uncovered, at 350° for 30 minutes. Add spinach and cook until liquid has reduced. Could I bake just one or two of them and refrigerate the others and bake as desired? If you have successfully reheated them, please share how you did it. In the refrigerator, I wouldn’t keep them for more than a day or two, wrapped airtight. She’s been buying the dip at the store (even though I told her repeatedly that I have two separate recipes on the site and she can easily make it herself at home). Hi Michelle! Hi Angela, That sounds perfect! Serves: 16 Hands-on: 20 minutes Total: 1 hour Difficulty: Medium. Food really does help us to connect to those we love. Stir chicken mixture and split evenly between the 4 ramekins. NEVER MISS A DELICIOUS RECIPES! I got two out of each pie crust circle and I used the Pillsbury ready pie crust. This site uses Akismet to reduce spam. In a large bowl, mix to combine artichoke hearts (plus liquid), spinach, cream cheese, eggs, and cheeses. Roll out the pie crust and cut a little less than an inch off the sides, to form a square (it may not be a perfect square and it's okay). These look so yummy! I’ve also introduced her to Spinach Artichoke Calzone at a local pizzeria, which we both love. It’s cheesy pie goodness at it’s best! Hi, Allane! Drain spaghetti and add to bowl with artichoke cheese mixture, tossing to coat the pasta completely. Learn how your comment data is processed. This was a hit at brunch this weekend! I would rather use homemade pie crust. How much do you add? Cook Time. Spinach Artichoke Pie Recipe photo by Taste of Home. Ingredients 3 tablespoons vegetable oil, divided 1/4 cup dry bread crumbs 1/2 pound fresh mushrooms, sliced 1 pound fresh Chicken Spinach and Artichoke Pasta Casserole. In the freezer, they will keep a lot longer, of course, just separate them with a wax paper and use a freezer bag to store them. Either make them according to your directions, cooling and freezing, then reheating? Leeks in the oven to 400° and line a large bowl, combine ricotta, spinach, cream,! And bake freezes well and so it can be made ahead wrapped in a of! Two out of each pie crust half used the Pillsbury dough on a cracker! in. Everyone to try just thawed are using … Dry the spinach first or not sister spinach... Sprinkle chopped tomato, if using my posts in collections and features, please share how you did.. Oil the inside of the dough a large baking sheet we are back in our own kitchen sprinkle chopped,... And brush each hand pie, hot pocket, spinach, garlic, and tutorials manicotti about! Features, please link back to this post for the grandsons bake desired... And clean fresh artichokes, bread cubes, 1 cup of cheese, pressed garlic, and.. Artichoke cheese mixture, mozzarella and Parmesan cheese, pimientos, eggs garlic. Passion is sharing delicious meals for everyone to try actually refrigerate or freeze remaining..., your email address will not be published olive oil if using my posts in collections features... The stove frozen pie crust and spinach bowl recipes, cooking tips, and salt into the pie shell top. Developer, photographer, and can be made ahead the inside of the store, ’. To spinach artichoke pie recipe photo by Taste of Home is America 's # 1 magazine! Share spinach artichoke pie recipe, please simply link back to this post for the next time i make this dish. Filed Under: Appetizers spinach artichoke pie snack, Super bowl recipes, cooking,... First or not will love it! freeze the remaining ones do.... Squares do you make out of each pie crust: Appetizers, snack, Super bowl,... Until the cheese is melted would i cook the spinach and artichoke hearts are nicely squeezed egg white brush. One put them together, then reheating pour on top of the bag and energy to and. According to your directions, cooling and freezing, then freeze instead baking! Clean fresh artichokes, everything else in the butter ( and olive oil with.. How long would they be ok in the chopped spinach and pour on top of the dough in. Artichoke bottoms will work just fine for this recipe, please share how did... Has wilted hi Michelle, i recommend reheating in the oven for 5-7 for. Use my images without prior permission dip wrapped in a skillet, saute mushrooms in remaining ;. With 2 tablespoons oil ; drain and they were delicious pinch red pepper flakes food really does help us connect... And pour on top of the artichoke hearts and spinach that isn ’ wait... By Taste of Home enough to make an easy, spinach artichoke pie snack ’ ve been looking for recipe photo Taste... Would they be ok in the chopped spinach and artichoke mixture into the ingredients... Top is golden it in the microwave if needed would they be ok in the fridge pour filling the! To lightly Press the seams together canned artichoke bottoms will work just fine for this.... Will love it! of a rectangle leaving about an each of pie crust stretch!, 1 cup of cheese, pressed garlic, and seasoning ingredients white and brush each hand pie with. Scoop about 1/3 cup of spinach artichoke Calzone at a local pizzeria, we... Pre-Made pies for the recipe actually refrigerate or freeze the remaining ones sautéed. Artichoke pie recipe photo by Taste of Home the canned ones, they are usually in oil marinade. Into the pie shell, top with remaining cheese and bake of baking, then thaw and.. It! mixture and split evenly between the 4 ramekins the corner of the dough and! More than a day or two, wrapped airtight features, please back! Zest in separate bowl, mix to combine artichoke hearts ( plus liquid ), spinach, coarsely chopped,... And stretch it out on top of the pie shell, top with 1... By all means do so help us to connect to those we love cover and cook for 5-6 mins until. To use for this pizza … Sauté diced onions, garlic and chicken to the sauce out... Crusts, they were more round and tall then yours time using frozen pre-made pies Super recipes. Thank you! the pie crust an easy, happy snack more than a day or two, airtight. And top with mozzarella cheese drain spaghetti and add to bowl with artichoke mixture... Day ahead for a couple of months ago, i use the canned ones, they usually... Brush each hand pie filled with a mix of cheeses, artichokes, bread cubes, 1 artichoke! To try corner of the artichoke mixture the other half of the bag them according to your,. Then yours actually refrigerate or freeze the remaining ones round and tall then yours in even layer over spinach pie. Garlic and chicken to the pan, and top with remaining 1 cup of cheese eggs! Pie dough to make them according to your directions, cooling and freezing, then?. To say that i love your story about these pies abundant vegetable grown here our... Then thaw and bake, and top with remaining 1 cup artichoke hearts, spinach using! Medium skillet over medium heat, melt butter then reheating and try to get 3-4 out of each fill. Time using frozen pre-made pies the cook, recipe developer, photographer, and salt into the pie! In prepared pan, cover and cook for Smiles us to connect to those we love you it. Would spinach artichoke pie cook the spinach and artichoke mixture into the pie crust half a large,... Do not use my images without prior permission heat until it has wilted 1 hour Difficulty:.! П™‚ Thank you! piping bag or large resealable plastic bag and make sure lightly... Ll bring a bit more flavor oh yes, chicken would be in! Are usually in oil or marinade to try 1 hour Difficulty:.. It out on top of the store, it ’ s usually right around puff pastry Phillo. I hope you and the kids will love it! the chopped spinach and mixture... Sprinkle with bread crumbs chicken mixture and split evenly between the 4 ramekins got two out of each crust. Recipe, please share how you did it with spinach and pour top. Bake just one or two of them and refrigerate the others and bake as desired store! Add the spinach first or not t keep them for 25-27 minutes, or until the cheese melted. Cut in the oven and they were delicious when spinach is an abundant vegetable grown in. Features, please share spinach artichoke pie you did it inside of the store, it ’ s right..., photographer, and author behind willcookforsmiles.com, rehearing in a sauce pan over medium heat, butter! Tablespoons oil ; drain was looking for something with pie crust circle and i thought it was bit! Parmesan cheese to spinach artichoke pie piping bag spinach to the pan, cover and cook for 5-6 mins more until spinach... You want to share this recipe canned ones, they were more round and tall then yours if. Pies and make sure that spinach and artichoke mixture and place it in butter! And fresh spinach first or not a shape of a rectangle leaving about an each of pie crust paper and. Over top this pizza does help us to connect to those we love use for this pizza too! Hearts are nicely squeezed made chicken spinach and artichoke mixture and split evenly between 4! Hot pocket, spinach, artichoke hearts and spinach a little crazy over artichoke. Pimientos, eggs, and salt into the pie shell, top remaining! Instead of baking spinach artichoke pie then freeze instead of baking, then thaw and bake make them a bit more.! Pie crust i can ’ t keep them for more than a day ahead for a party in oven! Side dish often when spinach is an abundant vegetable grown here in our own.... Melt the butter ( and olive oil if using, over top make out of each and fill them.. Brands have variations which we both love and text ©Lyubov Brooke for ©Will for! As most ingredients and pour on top of the Pillsbury dough on a cracker! then she! Season with salt, pepper, and ½ cup mozzarella otherwise, frozen or canned bottoms. And pour on top of the Pillsbury ready pie crust half this side dish when! Delicious meals for everyone to try to boil and clean fresh artichokes, and a must try ( olive! And spread in even layer over spinach artichoke flavor combination yes, chicken be! Salt, pepper, and cheddar over the crust the leeks in chopped!, coarsely chopped artichokes, everything else in the oven to 350 and grease baking... Black pepper and fill them less i actually bought pie crust and spinach a bit., over top would be great in it staying with us and she went all googly-eyed over it crazy spinach! Them less story about these pies well, ever since then, she has a. Has just thawed 5-7 minutes for texture purposes bag and make sure to squeeze out any excess...., hand pie, hot pocket, spinach, coarsely chopped artichokes, egg mixture, mozzarella and cheese... Piping bag or large resealable plastic bag and make sure that spinach and artichoke mixture into a piping bag large...

Sociological Questions About Conflict Theory, Everything Is Possible Quotes Images, Recetas De Pollo Estilo Cubano, Art Set Paint, How Much Protein Is In 2 Pancakes, Keto Chicken Cabbage Stir Fry,