While my own family isn't exactly Scottish, the recipe comes from our Scottish friends -- the Stewarts! Add 3 to 3 3/4 cups flour, … 3 Ingredient Copycat Walkers Shortbread Recipe via Eugenie’s Kitchen Cooking time 45 mins Sift all-purpose flour, set aside. C Recipe by: Cheryl Otten I made it! But this biscuit lacks both flavour and the texture of a true shortbread; and it leaves a dry feeling in ones mouth after eating. I don't knead the dough, I don't roll it out. Squeeze the whole mixture into a large ball. Historic UK (https://www.historic-uk.com) reports shortbread came into its own thanks to Mary, Queen of Scots, who refined the recipe in the mid 1600’s. This is not a dreadful biscuit, but it is not tasty or exceptional. This is a very simple recipe for traditional Scottish Shortbread, with only 4 ingredients and easy preparation. Add comma separated list of ingredients to include in recipe. Place butter in mixer and beat with paddle until soft and light. Authentic shortbread taste. Percent Daily Values are based on a 2,000 calorie diet. Sugar Free & Keto Scottish Shortbread are buttery, crumbly delicious biscuits with just 0.5g net carbs. Cream together butter and sugar until light and fluffy. This is the most famous cookie of Scotland. Some recipes use cornflour and icing sugar to make a feather light melt in the mouth Shortbread.. Other recipes use a small amount of rice flour, ground rice or semolina for a slightly coarser, crumbly Shortbread. I didnt' roll it out but made it into bars - I used 1-8x8" cake pan and one pie plate so they'd be nice and thick. Traditionally, shortbread contains no other flavor. If you love shortbread this is definately the cookie to make, it will now remain in my recipe file for years to come! Grease a 13 x 9-inch pan with butter. The salt lifts the sweetness. Tender Shortbread: Substitute confectioners' sugar for the granulated sugar, and 1/3 Information is not currently available for this nutrient. Knead lightly and quickly to form a loose dough. How can 3 simple ingredients send one to heaven? Dont leave the microwave. That's the bliss of this shortbread. If worked too much, the dough will warm up and the shortbread will have a poor crumb. allrecipes.co.uk/recipe/4558/all-butter-scottish-shortbread.aspx My mother is from Scotland and this is her authentic Scottish shortbread recipe. This classic shortbread recipe shows you just how easy it is to make Scottish shortbread at home. Mixed it & the sugar on high until it became fluffy (5 mins on high). Bake in the oven at 160c, 325f or gas mark 3 for 25 minutes. Preheat the oven to 350°F. 5. Traditional Scottish shortbread was actually made with leftover bits of yeast, oatmeal, and bread dough. With plastic on dough, refrigerate 20 minutes. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Add 3 to 3 3/4 cups flour. Learn how to make this classic winter warmer with recipes from around the world. This recipe is from my great Nana Ling’s recipe book and dated 18 July 1941. 3. If you need to soften butter in a hurry, cut the cubes into 5 pats apiece. than they are today. This recipe really wasn't very nice. This traditional Scottish shortbread recipe bakes into a melt-in-your-mouth richly decadent cookie, perfect for dessert, snack, or gift! This is the most basic cookie recipe there is. Press the dough evenly into the pan and prick it all over with a fork. All-butter Scottish shortbread (327) 10 min 265 reviews This luxurious all-butter shortbread is simple but classic. Mix quickly and thoroughly to bring all the ingredients together but do not overmix. But this biscuit lacks both flavour and the texture of a true shortbread; and it leaves a dry feeling in ones mouth after eating. Traditionally, shortbread contains no other flavor. Place hard butter on a breadboard; add sugar on top and then flour. 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