These Happy Pumpkin Halloween Chocolate Chip Cupcakes have a delicious caramel frosting. Make the cupcakes: Preheat the oven to 350 degrees and line a muffin tin with muffin liners. That also means it’s chilly when I wake up in the mornings and it is quite the deterrent to getting out bed and out of the warmth. I made these for my office and everyone raved about how good they were! Combine the eggs, pumpkin, oil, honey and water. This site uses cookies to help provide the best user experience. Hi Lindsay! After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Wonderful! Ingredients. In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it was only time before the vivid orange squash made its way into some vegan cupcakes. To decorate cupcakes, remove the center of cupcakes with a cupcake corer and fill each cupcake with the pumpkin filling (photo 11). I wanted to make sure they were plenty moist, dense enough that the chocolate chips didn’t sink to the bottom but also fluffy enough that they weren’t too dense. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Pumpkin Chocolate Chip Cookies These moist pumpkin cupcakes topped with a creamy chocolate frosting are rich and a little decadent but so good! 1 & 1/4 cup all purpose flour; 2 Tbsp all purpose flour; 1/4 cup unsalted butter; melted; 1/4 cup canola oil; 5 Tbsp whole milk; room temp; 1 … I wanted to thank you for sharing your recipe. How to Make Pumpkin White Chocolate Chip Cupcakes. These cupcakes began as a vision. I love your recipes, everything I tryed turned out delicius. #HalloweenTreatsWeek, Pumpkin Chocolate Chip Cupcakes Recipe + Giveaways! Pumpkin Chocolate Chip Layer Cake Pumpkin Chocolate Chip Cupcakes Recipe. This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. Fill greased or foil-lined muffin cups three-fourths full. As the leaves begin to change color, I only want orange colored breakfasts dotted with chocolate chips. The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. Turn the mixer down to low speed and beat in 2 cups powdered sugar and the cocoa powder. If you’d like to make pumpkin chocolate chip cupcakes – then I recommend using this recipe. It’s the perfect dessert recipe to cure your pumpkin craving this fall! WANT TO TRY THESE PUMPKIN CHOCOLATE CHIP CUPCAKES? I haven’t ever tried homemade puree to be able to say for sure. Eye of Newt Milkshake Recipe & Giveaways! They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. While the cupcakes are cooling, use an electric mixer to whip the butter until fluffy. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. (super moist, perfect balance of spices and a great combination with the chocolate chips) My husband and I are enjoying them! For cupcakes: 1/3 cup oil 1 cup … *. If you continue to use this site we will assume that you are happy with it. So when your ghouls bite into one they can see specs of orange and dark chocolate. How pipeable is the cream cheese frosting? Sinfully rich and decadent!! We use cookies to ensure that we give you the best experience on our website. Fill each cupcake liner about ¾ full. They are super moist—thank you pumpkin—and studded with chocolate. I love cupcakes because they’ve got portion control built right in (yes, this is a major struggle—please tell me I’m not the only one!). Thanks so much for linking up! I suppose the good thing about this time of year is that fall and the cooler weather means pumpkin flavored things are that much more appropriate – and it makes these cupcakes totally appropriate. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. If all that you show is as good as they look, I want some of each. Our new fall birthday staple. How have i just found your website? Preheat oven to 350 degrees and line cupcake pan with 12 liners. This recipe has ingredients that are not hard to find. Made with 100% real chocolate… Add the brown sugar and mix again until smooth. Amazing. I’m not sure about something more elaborate since I haven’t tried it. 2 1/2 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1/4 teaspoon EACH of nutmeg, cloves and ginger; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 2/3 cup vegetable oil; 1/2 cup buttermilk (or 1/2 c. milk + 1/2 tablespoon vinegar) 1 can (15 oz.) Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate … If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! It’s been featured on this week’s blog hop which starts at 9pm EST tonight, and was PINed to my Pinterest page. Fill paper-lined muffin cups 3/4 full. I have been chomping at the bit to make some pumpkin recipes, and these cupcakes had to happen first this year.I actually made and published this recipe back in 2010, but the photos were horrendous and just didn’t do the cupcakes justice. Pumpkin Chocolate Chip Cupcakes. Pumpkin Chocolate Chip Cupcakes. I played around with the amount of butter, vegetable oil and milk and am pleased to say that these babies are delicious! Save my name, email, and website in this browser for the next time I comment. It’s getting down into the 50s at night and in my world that’s quite chilly. Place pumpkin frosting in a pastry bag with the open star pastry tip (Wilton 1M) and pipe on top of cupcakes (photo 12). It. Top each cupcake with a dollop of frosting and then dip each one in the mini chocolate chips. And what are the cloves? Please read my privacy policy. I made these and they were delicious!! Decorating These Chocolate Chip Pumpkin Cupcakes. FIND ME ON PINTEREST FOR MORE GREAT RECIPES! Pumpkin Tiramisu Layer Cake Pumpkin Chocolate Brownie Cheesecake Wordpress Theme by Hello Yay! And it was really great because it gave me these absolutely delicious pumpkin chocolate chip cupcakes with cream cheese frosting. Get the full recipe and instructions for these Pumpkin Chocolate Chip Cupcakes here. Add the butter, oil, and milk into a large bowl and mix until smooth. Even better if the choc chips are from Toll House! The cream cheese icing is perfect. Heat oven to 350°F. chocolate chip, cupcakes, fall, pumpkin, pumpkin spice. Oh my goodness, it’s officially starting to get cold here and I’m simultaneously thrilled that it’s cooling down and terrified for the cold weather. Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted in the middle of the cupcake comes out clean and dry. It’s designed so that the cupcakes will rise beautifully. Beat 2 minutes at high speed. In my world if it doesn’t have frosting then it’s considered a muffin, which is 100% fair game for breakfast! An easy fall breakfast or snack. Remove the cupcakes from the oven and allow to completely cool. 60 Indulgent Recipes for Bigger, Better Desserts”, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”, Sweet & Savory Halloween Snack Board from, Halloween Caramel Popcorn Munch Recipe from. Required fields are marked *. 15 oz can pumpkin puree; 4 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cup chocolate chips (I like to do 3/4 cup semi-sweet and 3/4 cup milk chocolate chips) Can this recipe be made into a layer cake? Print Recipe. Pumpkin Chocolate Chip Bundt Cake they're the ideal manner to treatment your pumpkin craving this autumn! Using a piping bag and a 1M icing tip, pipe remaining chocolate icing on top of the chocolate chip layer. I topped my bundt cake with a drizzle of chocolate … Pumpkin Chocolate Chip Sandwich Cookies Was. Is it stiff enough to pipe flowers with? I made these cupcakes Friday and today and they were super delicious!!! I’ve been looking through my pumpkin recipes to see if there are any I’ve made that I haven’t blogged about and these Pumpkin Chocolate Chip Cupcakes came up. I am currently working my way through your cupcake recipes, and this one is absolutely delicious!! Want to do some fall baking? kirstenoliphant.com/2013/09/25/pumpkin-chocolate-chip-cupcakes In a stand mixer or using a hand mixer you can whip up your pumpkin cupcake batter. Add the dry ingredients from bowl two to the wet ingredients in bowl one and whisk until smooth again. In a large bowl, combine the first 7 ingredients. Fold in chocolate chips. Thank you for sharing! In a second medium sized bowl, combine the flour, baking powder, baking soda, cornstarch, cinnamon, nutmeg, ginger, cloves, and salt. The best! Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. I’m glad you enjoyed them! Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. The pumpkin helps ensure the cupcakes … Line 24 muffin cups with paper baking cups. 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