Mix on medium for minute. On this blog I will be sharing my favorite recipes, my favorite dessert places to visit, and my everyday adventures as a Mom. And now, we are going to make it. Pumpkin cheesecake is my absolute fav and I LOVE that gorgeous drizzle of caramel sauce on top. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. We'll assume you're ok with this, but you can opt-out if you wish. Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … Spray a 9 inch spring-form pan with non stick spray then Pour graham mixture into a 9 inch spring-form pan. Easy Pumpkin Cheesecake. Pumpkin Caramel Cheesecake Cupcakes. Melt butter in a microwavable safe bowl. Add the graham cracker crumbs, sugar and cinnamon to the melted butter. Once cheesecake is room temperature place in the fridge to set. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. I also run a board game blog with my husband called Gray Cat Games. This pumpkin caramel cheesecake will steal the show at your next holiday dinner party! Cooling the Cheesecake After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. Instant Pot pumpkin cheesecake is made with fresh pumpkin puree and topped with a salted caramel walnut topping. I love the combination of caramel and pumpkin – the flavors complement each other so well! I actually got the base of this recipe from this pumpkin fluff recipe and then went from there. Available From September. Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. While the cheesecake cools, make the homemade salted caramel, according to directions. 3. 16 oz cream cheese (2 packages total) It makes a beautiful dessert for any occasion and holiday. pumpkin cheesecake with brown sugar streusel, Easy Knitting Patterns That Will Help You Learn New Skills, Creative Commons Attribution-NonCommercial 4.0 International License, 1 (3.5 oz) package caramel pudding mix (don’t make the pudding). 5. Pumpkin Apple Cheesecake with Apple Caramel. Caramel Pumpkin Cheesecake Never before have you seen such a delicious autumnal recipe than this vegan caramel pumpkin protein cheesecake! This cheesecake has a buttery cinnamon graham cracker crust then filled with a luscious pumpkin cheesecake filling. It is a fall dessert must-have. (add more water or coconut oil if needed) Press this into the base of a lined 20cm loose bottom cake tin, making sure to bring this up around the sides. A while back I posted a recipe for Rainbow Cheesecake. Such a breeze to make in the Instant Pot! And it’s just SO, SO good. Cook Time: 19 minutes. (This recipe was first published in September 2018 and has been updated with detailed instructions and notes) This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. . We were in shock at how good it was. Press into bottom and sides of a 10-inch springform pan. Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! Or, chill for a few hours for a thick, cheesecake consistency. This website uses cookies to improve your experience. In a food processor (or large Ziploc bag), crush gingersnaps. Add pumpkin, 4 tablespoons whipping cream, ground cinnamon and ground allspice to mixture in large bowl and beat until well combined. You won’t even believe how good it is. Easy 10-Minute No Bake Caramel Pumpkin Cheesecake, 1 (8 oz) 8 oz package cream cheese, softened, 1 (3.5 oz) package caramel pudding mix (don't make the pudding). A traditional pumpkin pie is just fine for a Thanksgiving menu but why stop there? Pumpkin, caramel, and cheesecake. Print Pin Rate. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. Layer 3: Maple cardamom caramel! This Pumpkin Caramel Cheesecake is the ultimate fall dessert! Remove the stand mixer and gently fold in the sour cream. It’s the perfect complement to the rich and delicious cake! Pour the water into the roasting pan for the water bath. Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. Fiber 3g 13%. Perfect for an intimate thanksgiving at home, but also easily doubled if you need more than four! And let’s not forget the luxurious salted caramel layer, which takes this pumpkin dessert to a whole new level. There is something about cheesecakes that is so irresistible. … An infusion of seasonal spices including pumpkin and cinnamon, it will be sure to be a favourite at home this holiday season. * Allow to cool in fridge until thick before using, at least one hour. 2. Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. Pumpkin Cheesecake with Caramel Sauce is Perfect for Thanksgiving. In a large bowl cream together cream cheese, pumpkin puree, eggs, egg yolk, sour cream, sugar, vanilla, cinnamon, nutmeg, and cloves. We ate it at the hotel and didn’t realize it was pumpkin! Saturated Fat 21g 131%. Ingredients. ... Keyword cheesecake, crockpot pumpkin dessert, freezable dessert, keto, low-carb, mini cheesecakes, sugar free dessert . Making a water bath for a cheesecake is pretty simple! Cholesterol 167mg 56%. Add in eggs one at a time. World Famous! I promise you won’t be disappointed! I wouldn't be baking without all of the bakers around me. Chill for 20-30 minutes. 1x 2x 3x. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! Yes! Hey Y'all! Pour the caramel on top of the pumpkin cheesecake. 0 from 0 votes. My husband loves cheesecake and he loves pumpkin pie, so I knew he would love this pumpkin cheesecake. So “Caramel Pumpkin Gingersnap Cheesecake” it is. Bake for 1 hour and 20 minutes. When making a cheesecake a springform pan is imperative! In a mixing bowl, briefly beat the (room temperature) cream cheese to quickly soften it up. Making caramel is serious business. Add the caramel topping after the cheesecake has chilled. A silky smooth pumpkin cheesecake topped with a sweet whipped cream and caramel. Using a food processor, blend the dates. Calories 549 Calories from Fat 315 % Daily Value* Fat 35g 54%. Either way is wonderful. Prep Time: 25 minutes. I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake is…I am drooling just thinking about it and wishing I had a piece in front of me right now. 1. Set a kettle of water to boil (this will be used for the water bath). I use a similar method to make both my Pumpkin and Rainbow Cheesecakes, or really any cheesecake I make for that matter. Mix until well combined. Place cheesecake in the freezer for up to two hours to set. Never mind. It’s a double layered cheesecake with a caramel layer, a pumpkin layer and spiced whipped cream on top! Carbohydrates 50g 17%. Calcium 159mg 16%. Vitamin C 4mg 5%. My name is Bianca and if you couldn't guess already, I'm low key obsessed with desserts. Top with caramel: you can use pre-made caramel sauce for this pumpkin cheesecake OR grab the ingredients to make one from scratch. A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when “baked” in the pressure cooker. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. It was AMAZING! Make graham cracker pecan crust: Pulse pecans, flour, brown sugar, and graham cracker crumbs in … We can’t have Thanksgiving without this amazing cheesecake. Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! Ingredients. Basically this is the fall cheesecake of your dreams. The other ingredient quantities are of course slightly adjusted to account for the extra moisture added in the form of the pumpkin puree – to give you the creamiest cheesecake … Can you believe that the holidays are almost here? Pumpkin Caramel Cheesecake Cupcakes. These mini salted caramel pumpkin cheesecakes are the ultimate Thanksgiving dessert. When preparing the cheesecake batter, start by beating softened cream cheese for a couple of minutes. In a stand mixer, mix the cream cheese with the brown sugar and sugar. Spread crumbs evenly all over the bottom of the springform pan and press it in firmly. For the Pumpkin Cheesecake. Your fridge does most of the work. Make the crust. It is a fall dessert must-have. I think you two are going to be really good friends Add pumpkin and beat for another minute or two until just combined. Step 01: Whip the cream cheese in a large bowl. Pumpkin Apple Cheesecake with Apple Caramel A delicious, velvety, creamy autumn cheesecake made with pumpkin (or squash), apple, and fall spices, all topped off with a rich apple caramel sauce. This was awesome and I’m hoping to make it again this year. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. How to make the Dairy-free Caramel Pumpkin Cheesecake Recipe. Keep oven at 325°F. 6. I’m going to give you some tips about how to make this the perfect caramel sauce ever…but with pumpkin. Salted Caramel Pumpkin Cheesecake. no-bake pumpkin cheesecake. Made with cashews, pumpkin, maple syrup, and coconut milk. Divide batter evenly among lined cups, filling each three-quarters full. Let it cool just a hair (5 minutes). Pumpkin Pecan Cheesecake. Just imagine your favorite pumpkin pie meets a fluffy, rich cheesecake and then it’s generously covered in salted caramel sauce and finished with sweetened whipped cream. Enjoy! I did it for about 15 seconds in my microwave. Layer 2: The creamiest (vegan/dairy-free!) From their crunchy ginger biscuit crust to the creamy pumpkin cheesecake filling, the textures and flavours are simply divine. A fantastically fall flavor combination. These salted caramel pumpkin cheesecake bars are the PERFECT fall dessert. Read More…, Copyright © 2020 Lenox Bakery on the Foodie Pro Theme, cheesecake, pumpkin caramel, pumpkin cheesecake, Nordic Ware Leakproof 9 in Springform Pan. Welcome to Lenox Bakery where I share all things sweet! Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … https://sallysconfections.com/pumpkin-cheesecake-with-caramel-sauce Ritz Carlton Pumpkin Cheesecake with Caramel Sauce – even pumpkin haters will love this cheesecake. Total Time: 44 minutes. But wait…there are also pecans in it, too. It’s softer than a traditional New York … To make the cheesecake base, combine the oat, flour, protein, agave and water and mix well. Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. To garnish the cheesecake, I like to add dollops of spiced whipped cream, made with cream, sugar, vanilla and cinnamon. I'm a self-taught cook, knitter, blogger, photographer, and furniture restore-er. Why not take it to another level and bring out a pumpkin cheesecake instead? Let’s move on to the recipe. It is a fall dessert must-have. Simply adding canned pumpkin puree and pumpkin pie spice to homemade caramel adds an unparalleled depth of … In a stand mixer, blend softened cream cheese, sour cream, brown sugar and sugar together. So creamy, delicious and so easy to make. This is another surprise-it’s-vegan recipe for Thanksgiving that’s just as satisfying as it’s dairy-filled counterpart. Protein 11g 22%. **. In no-time and with minimum effort you’ll have the most perfect and creamiest pumpkin cheesecake! Make filling: In a large bowl using a hand mixer, beat cream cheese, pumpkin puree, and sugar together until no lumps remain. Step 03: Let the pie chill in the fridge for at least 2 hours. Can I make this pumpkin cheesecake bars with a gingersnap crust? Set Aside. Easy Pumpkin Cheesecake. Author: Valerie Brunmeier. Bake until golden brown, about 16 to 19 minutes. It’s leak proof and also non stick which helped the cheesecake turn out great. Make the cheesecake filling Combine the coconut cream, pumpkin puree, cinnamon, and maple syrup in the food processor for 10-15 seconds or until fully incorporated. My name is Chelsey. Rich, creamy pumpkin filling covered in salted caramel, this Salted Caramel Pumpkin Cheesecake is my favorite Thanksgiving dessert — I make it every year!! You can also find me on Growing Up Gabel as a contributing author. Pecan Caramel Pumpkin Cheesecake. Add eggs 1 at a … And the easy-t0-make spiced whipped cream just makes this cheesecake even better! The caramel drizzle idea came from @LucyBake, a 14 year old baker on Instagram - y'all, GO CHECK OUT HER IG. Place the caramel in a microwave-safe bowl and microwave until just warmed a bit through. Place in the fridge and allow to chill for 2-3 hours. And because this cheesecake isn’t rich enough on its own, I like to top it with a homemade caramel sauce. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. So I’m sure you will also love this one! Yeah, almost to good to be true. Wrap aluminum foil around the sides and bottom of your springform pan. Ensure all ingredients are room temperature, Allow cheesecake to cool in the turned off oven for an hour. Let’s make the crust! Start out by adding the. Everything you see here, I learned on my own. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. Move over pumpkin pie! Sugar 38g 42%. flavorthemoments — September 16, 2014 @ 9:30 am Reply Thank you so much, Sarah, and I’m so glad my Facebook readers chose pumpkin cheesecake. Caramel, pumpkin and warm fall spices… I may or may not drool when I think about it. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. Low-Carb Caramel Pumpkin Cheesecakes (Keto Recipe). Pour batter into the prepared spring-form pan. Press evenly into the bottom of the pan and up the sides. 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. https://www.tastefullyeclectic.com/no-bake-caramel-pumpkin-cheesecake 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground If you’re looking for the easiest baked pumpkin cheesecake recipe on the planet, then look no more, my friend! Pour the cooled caramel sauce over the cheesecake bars. Can make ahead of time and freeze for later! 4. It will be light and … Then add the pumpkin, Cool Whip, pudding mix, butter, and pumpkin pie spice. Such a breeze to make in the Instant Pot! Turned out to be really simple. Servings 12. Amount Per Serving. And that method involves cooking cheesecake in an instant pot. She’s perfectly spiced, creamy, super pumpkin-y, and downright delicious. Perfect for the Holidays and will surely be a crowd favorite! Soak the dates in warm water for 10 minutes to soften. This easy no bake caramel pumpkin cheesecake takes about 10 minutes to whip up. Place the springform pan into a roasting pan, then place into the oven. Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. November 1, 2020 by Bianca Leave a Comment. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be … After an hour, pull the cheesecake out of the oven and sit on the counter for 30 … 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground Thank you so much for stopping by! Okay, so you’ve never made homemade caramel before (or maybe you have). https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. I'm so excited your here. In a small, heavy saucepan, stir together the pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, and salt. This Pumpkin Caramel Cheesecake is an adapted version of my Sweet Potato Cheesecake which is also a huge hit. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be sharing our best holiday recipes, tips, tricks, resources, giveaways, and more (fo’ free)! Last year’s cheesecake was amazing, but you can’t beat an easier no-bake option, right? https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 You can serve it immediately for a creamy, pudding like texture. You can read more about me or see my FAQs. Here is my favorite from-scratch caramel sauce recipe. Cook Time 20 minutes. Every year, I like to make a new version of pumpkin cheesecake. Gingersnap crust, sugar, corn starch, cream cheese, butter, eggs, heavy cream, vanilla, pumpkin puree, pumpkin spice. I didn’t add a set amount of caramel topping, just poured it on until I liked how it looked. Sodium 359mg 16%. They’re the small-batch, high-vibe thanksgiving dessert we need in 2020. While I’m partial to this cinnamon graham cracker crust, you can definitely make a gingersnap crust. Available From September. Your email address will not be published. Serve it topped with creamy caramel and crunchy pecans. Prep Time 10 minutes. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. It literally tastes like it was sent from the gods: dense, milky, luscious and boy this one’s packed full of pumpkin spice flavour. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. After an hour, pull the cheesecake out of the oven and sit on the counter for 30 minutes before placing in the refrigerator. I really couldn’t think of the right way to name this particular cheesecake when there were so many elements to include. Last year I posted a recipe for a pumpkin cheesecake with brown sugar streusel, but this year I wanted to try a no bake option. The pumpkin cheesecake batter can be made a day ahead. This Ritz Carlton Pumpkin Cheesecake was a huge hit with my family full of pumpkin haters. I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake … 3. 100% of the ideas involved in these cupcakes came NOT from me. For instance, this was what I first typed: Fall-Spiced Pumpkin Cheesecake with Gingersnap Pecan Crust and Caramel … Use the easy and tasty gluten-free oat crust, or substitute a graham cracker crust if you like! World Famous! Step 02: Pour the mixture into a 9- or 10-inch crust. This salted caramel pumpkin cheesecake is a decadent and delicious fall treat that will wow your guests! I don’t know that I’m going to care much about pumpkin … Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch... Pumpkin Cheesecake. Bake for 1 hour 20 min or until the middle of the cheesecake is slightly jiggly. 2. Serve it with salted … In a separate small bowl, whisk together the sugar, cornstarch, and pumpkin pie spice. Serve with extra whipped cream, if desired. It’s some pumpkin dessert, okay? Refrigerate for 2 hours or more before serving. We have SO much in store for you. This homemade pumpkin caramel sauce is one of the best caramels ever! Before starting, it’s important that all of your ingredients are room temperature. Together. NOTE: Some folks report problems with the caramel over-hardening the crust. Place in the fridge overnight to set completely. Everyone say hiiiiii, pumpkin cheesecake with whipped cream and caramel. Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. Servings: 18 cupcakes. The filling for these salted caramel pumpkin cheesecake bars is basically your standard cheesecake recipe, with pumpkin puree and a whole lotta delicious spices added. ** This post is in paid partnership with Sur La Table however all thoughts and opinions are my own. It has now become a holiday tradition. For this Pumpkin Caramel Cheesecake I used the Nordic Ware Springform Pan and absolutely loved it! Turn oven off but DO NOT OPEN THE OVEN. Pop the base into the freezer whilst you prepare the filling. It’s not hard and it’s really not that scary, but it can be dangerous. Filed Under: Baking, Cheesecake, Pie, Post, Recipes, Sweet. https://www.sprinklesforbreakfast.com/pumpkin-caramel-cheesecake.php It’s dairy-free, gluten-free, paleo, and AIP-friendly! NO-BAKE PUMPKIN CARAMEL CHEESECAKE CUPS!! I sure can’t! Both the cheesecake and the caramel … In a medium microwave … Use your hands to help bring together. Leave cheesecake in the oven for 1-2 hours before removing. Potassium 289mg 8%. Vitamin A 6803IU 136%. Iron 2mg 11% * Percent Daily Values are based … Although it’s a rich and indulgent desert, its completely vegan, gluten-free and high in plant protein. Topped with a swirl of freshly whipped cream, these mini desserts will be the hit of your holiday dinner! Ensure it is completely covered with aluminum foil to ensure no water gets in. Serve it with salted caramel sauce and whipped cream for an extra decadent dessert or keep it plain and enjoy the delicious pumpkin pie flavor on its own. Next add in canned pumpkin, vanilla extract, cinnamon and pumpkin pie spice. Give this a try, even if you don’t like pumpkin. And then I added more when serving. https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake You don’t want it too hot and runny. https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 A whole new level with creamy caramel and a gingersnap crust, cheesecake. 'Re ok with this, but it can be dangerous 16 oz cream cheese, cream! Pumpkin, maple syrup, and salt out HER IG why not take it to another level and out! Layered cheesecake with Apple caramel everything you see here, I 'm low key obsessed with desserts scrape sides! For later okay, so I ’ m hoping to make the dairy-free caramel pumpkin cheesecake?. Blend softened cream cheese to quickly soften it up and he loves pie... The perfect dessert for fall & Thanksgiving no-bake option, right have without! 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