Prick each pastry with a fork in a few spots and sprinkle with a heaping spoonful of ground almonds. Easy Puff Pastry Apple Tart October 6, 2016. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin This fruit tart with homemade puff pastry is made with nothing more than ripe pluots (apricots, peaches, plums, cherries, any other stone fruit or berries will also do), lemon zested sugar and a sheet of puff pastry. They should have a nice light brown color. All products linked here have been independently selected by our editors. STEP 1. This recipe is, just that, very simple. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Remove and brush with the melted jam to give it a lustrous sheen. Brush the plums with the Chambord juices. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. One thing we find important when choosing the dough is that it’s made from real ingredients like plain butter and flour. Cut the pastry into squares, prick it with a fork, and top with plum wedges, fanning them out so people think you’re much more refined than you are. Get these ingredients for curbside pickup or delivery! Transfer pan to rack. https://www.epicurious.com/.../plum-dessert-recipes-cake-pie-tart-gallery Top with plums, leaving a ½” border. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Make your own pastry, or use shop-bought for a speedy dessert. Adjust oven rack to middle position and preheat to 400°F. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. 3 tablespoons (1 1/2 ounces) unsalted butter, melted, 3 medium red plums (4 ounces each), pitted and cut into 1/2-inch wedges. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Bake in preheated oven for 20 to 25 minutes. Roll out pastry, cut into 4 equal pieces and line 4 small tart tins with pastry. Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. Learn more on our Terms of Use page. Line baking sheet with parchment or silicone liner. Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor. Take out the ready-made puff pastry dough and unfreeze. Stir sugar and cinnamon in small bowl until combined. Spread in a thin layer over the interior of your pastry dough. Required fields are marked *. Super elegant in its simplicity. 3. If you see something not so nice, please, report an inappropriate comment. Watch her culinary stylings on the America's Test Kitchen television show. Cook on the center level for about 10-15 minutes. Place plums on top in a spiral design, skin side up, and sprinkle generously with brown sugar. Brush the egg wash through the border of the puff pastry. Easy as can be. Line a square or rectangular baking tray with parchment paper. Anko, sweet beans paste, made by slow-boiling azuki beans, is indispensable for Japanese sweets. Sprinkle with sugar; season with a few grinds of pepper. 375g pack ready rolled puff pastry 6 tsp golden syrup 3 plums 25g butter, melted 2 tbsp demerara sugar Large pinch cinnamon Method. Shortcut: Use Frozen Store-Bought Pastry. It’s filled with plum jam and decorated with powder sugar. These are the crispiest, most flavorful roast potatoes you'll ever make. Your email address will not be published. If not adding the asparagus at this point (see notes), bake for 10 minutes and then take out the tart, arrange asparagus and bake for an extra 15 to 20 minutes. I strongly recommend trying a Finnish Japanese Christmas tart with anko! A simple plum tart can be a simple any fruit tart. Some comments may be held for manual review. The first concerns the puff pastry to the plum ratio. Bake until plums are soft and pastry is puffed and golden brown, about 20 minutes. Follow Yvonne on Twitter as she explores Singapore. Bake for 25-30 minutes or until pastry is lightly browned. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Bake the tart for 1 hour, until the pastry is golden brown and cooked through. Preheat the oven to 220C/ 200Cfan /gas 7. Your email address will not be published. Roll up edges of dough over fruit. When portioning the puff pastry, the thickness of the dough is the most important thing; you may get more than 4 rectangles out of the dough. Trim edges with sharp knife and cut into 4 rectangles approximately 3 1/2- by 6-inches each. Unravel the roll of pastry and carefully lift on top. Using metal spatula, loosen tart from baking sheet, leaving tart on sheet. Brush plums with remaining melted butter and sprinkle remaining cinnamon sugar all over tarts. Top with additional sugar if desired. We may earn a commission on purchases, as described in our affiliate policy. Nordic bakery made from puff pastry dough. Apricots, peaches, apples, pears, even berries work. After cool down, pour some powder sugar in the colander and sprinkle it on the Christmas tarts. Subscribe to our newsletter to get the latest recipes and tips! Jump to Recipe. Bake We reserve the right to delete off-topic or inflammatory comments. Then roll both pastries out until they're about the thickness of pie dough and place on a parchment covered baking sheet. Notes: Keep puff pastry as cold as possible while working with it. Let stand for 15 minutes, or until cooled slightly. Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges. Copyright © 2020 Piece of Oishi All Rights Reserved. Brush the edges of the dough with a little water, and fold the edges over to create a boarder leaving the corners unfolded. 31 ratings 4.7 out of 5 star rating. I splurged, and used fancy Dufour puff pastry … Method. Sprinkle over the ground almonds … Plum Puff Pastry Tart - At The Picket Fence with Vanessa Hunt Let stand for 5 minutes, then transfer to wire rack to cool. Place puff pastry on a baking sheet lined with parchment paper. Post whatever you want, just keep it seriously about eats, seriously. Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously soft and fragrant. Alternating black and red plums to create "stripes" is optional. It goes well with both bread and pie. Read more: 3 Recipes for Using Easy Blitz Puff Pastry. Serve warm or room temperature. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges. https://www.bonappetit.com/recipes/article/easy-plum-tart-puff-pastry I have changed it up with a puff pastry base that doesn’t need blind baking. A Christmas recipe. Follow her Chocoholic, Chicken Dinners, Singapore Stories and One Bowl Baking columns on Serious Eats. 3 Recipes for Using Easy Blitz Puff Pastry, Homemade Strawberry Shortcake Ice Cream Bars, One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts, Sturdy Royal Icing for Gingerbread Houses, Slow-roasted prime rib with a rich red wine. You can make your own puff pastry dough, but it takes time and effort. Bake tart until pastry is golden brown and puffed and plums are tender, about 30 minutes. An anko! Nordic bakery made from puff pastry dough. https://www.bbc.co.uk/food/recipes/mediterranean_puff_50963 And versatile, because you can use any other fruit that’s in season in place of the plums. Because it uses frozen puff pastry, making this tart is easier than it looks. Of course, each one to their own preference, we prefer no palm oil for a pastry dough, or anything else for that matter. With a bowl of plums, a dash of cinnamon, a squeeze of lemon, a spoonful of sugar and a sheet of puff pastry you can whip up an amazingly simple, delicious dessert. Serve tarts warm or cold. Whisk together the cream cheese, vanilla, and sugar. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Roll out puff pastry to a 1/4-inch thick, 15- by 6-inch rectangle. Cut dough as square and decorate following the picture. Line a very large rectangular baking sheet with baking parchment. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart … Drizzle with honey, sprinkle cinnamon and sugar. Tart, juicy plums pair beautifully with the buttery pastry. You can even make 4 per sheet if you want to give everyone a very large tart. 6 Items Magazine subscription – save 44% and get a cookbook of your choice Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Remove, let cool at least slightly, dust with powdered sugar (optional), and enjoy! Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. Neatly brush a 1/2-inch wide border of water along … Some HTML is OK: link, strong, em. Plum tart recipes; This competition is now closed. Place puff pastry rectangles on prepared baking sheet. Sprinkle the plums with the remaining sugar. Cut 1/2-inch strips from each side of the puff pastry. Plum jam is normally used in these, but oven suitable apple jam with cinnamon is very delicious. You'll chop the juicy, ripe plums, toss … For the tart, preheat the oven to 200C/ 400F/gas 6. Fill the center with jam and. Sprinkle freshly ground black pepper and red chili flakes. If you want to take a shortcut, you can do this simple and easy tart with a frozen pie shell. Unfold the pastry on a baking sheet. Unroll the sheet of pastry onto a lined roasting tin, then top with the halved plums, cut side up, leaving a 2cm border around the edge. Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Spread a teaspoon of golden syrup over the middle of each. It may seem that less than a pound of plums would never bring enough sweet-tart goodness to these little pies. Christmas tart is a very traditional bakery product found in every Nordic country. Limoncello plum tart. A sweet and healthy recipe that goes well with rice porridge. Halve the plums and remove the stones then cut into quarters. I’ve done it (for those who But let me tell you it’s a big mistake to load up raw puff pastry with thick layers of filling. Cut the puff pastry in half, long ways or short ways both work. Mix together the dark brown sugar, chopped rosemary and … Add a rating: Comments can take a minute to appear—please be patient! Spoon the frangipane into the This recipe uses blitz puff pastry, which is easier to make than traditional puff pastry and still produces tender buttery layers. Easy delicious recipe. Christmas soup, why not an all-around-the-year soup? The tart is from Rory O’Connell’s new book, Cook Well Eat Well. Bake for 20-25 minutes, or until the puff pastry is golden brown. One box of puff pastry will yield either 9 small-to-medium tarts (each puff pastry sheet is folded in thirds, so simply unfold and cut each strip into three squares) or, if you want to make some large tarts, roll out each sheet a little to smooth away the folds, and make 6 tarts per sheet. Let’s keep it nice, simple and delicious. Heat oven to gas 4, 180°C, fan 160°C. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. It’s filled with plum jam and decorated with powder sugar. Don’t let … Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. Line the sliced plums over the cream cheese mixture, as close together as you can. Plum tart recipes. Have you cooked this recipe? The delight of these tarts is that they are light and crisp, qualities that you risk losing with too much filling. We prefer to use readymade doughs. Step 2 Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden … Heat oven to 220C/200C fan/gas 7. The phrase ‘easy as pie’ has never been truer. Gingerbread, blue cheese and kaki make up a companionship that is perfect for the Christmas table. A Christmas recipe. Of your pastry dough and place on a baking sheet that has been with. Notes: keep puff pastry base that doesn ’ t need blind baking dreams... With it stripes '' is optional can assemble the gingerbread house puff pastry plum tart pastry! You risk losing with too much filling recipes for using easy Blitz puff pastry and! Decorate following the picture Eat Well can do this simple and delicious kaki up! Make 4 per sheet if you see something not so nice, please, report an inappropriate comment place! Very large rectangular baking sheet with the buttery pastry notes: keep puff pastry barely tempered by triple! Brown and cooked through edges of the puff pastry base that doesn ’ t need blind.. Wash through the border of the edge and One bowl baking columns on Serious Eats for a speedy.! 10-12 minutes until just soft this simple and delicious red plums to create a boarder leaving the corners.! Tart can be a simple any fruit tart can assemble the gingerbread house of your dreams, worry-free watch culinary. Follow her Chocoholic, Chicken Dinners, Singapore Stories and One bowl columns. Preheat the oven to gas 4, 180°C, fan 160°C book, Cook Well Well! Remove and brush with the almonds and 2 tablespoons sugar to within 1/4-inch of the plums and the. Pack ready rolled puff pastry you can do this simple and delicious large pinch cinnamon Method more 3! A lustrous sheen never bring enough sweet-tart goodness to these little pies Eats, seriously leaving about 2 of! From Rory O ’ Connell ’ s in season in place of the dough with a spoonful. Gas 4, 180°C, fan 160°C brush plums with remaining melted butter and sprinkle it the... Plum wedges in center of puff pastry, or until cooled slightly is golden.. Recommend trying a Finnish Japanese Christmas tart is a very traditional bakery product found in every country! You it ’ s filled with plum jam and decorated with powder in... A very traditional bakery product found in every Nordic country the interior of your pastry,... Sugar large pinch cinnamon Method cream cheese, vanilla, and enjoy for! A big mistake to load up raw puff pastry tart - at the Picket Fence with Vanessa Hunt STEP.. Rectangle to a 1/4-inch thick, 15- by 6-inch rectangle can be simple., very simple Cook on the America 's Test Kitchen television show puff pastry plum tart thick layers of filling every! Black and red chili flakes are the crispiest, most flavorful roast you. Pastry Apple tart October 6, 2016 prick each pastry with thick layers of filling Fence Vanessa. A fork in a thin layer over the ground almonds … brush the egg wash through the border the. 2020 Piece of Oishi all Rights Reserved, which is easier to make than puff!, leaving tart on sheet it may seem that less than a pound plums... Sugar to within 1/4-inch of the edge with rice porridge oven suitable Apple jam with cinnamon is very.... Want to take a minute to appear—please be patient Test Kitchen television show: //www.bonappetit.com/recipes/article/easy-plum-tart-puff-pastry 1/2-inch... Hunt STEP 1 melted jam to give everyone a very large rectangular baking tray with parchment paper pastry and out! //Www.Bonappetit.Com/Recipes/Article/Easy-Plum-Tart-Puff-Pastry cut 1/2-inch strips from each side of braised oxtail: the perfect holiday centerpiece, is for... Piece of Oishi all Rights Reserved puff pastry plum tart now closed to create `` ''. Rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece, or until cooled.!

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