Combine chopped prunes, prune liquid, sugar, and cardamom in small saucepan. try 'no pepper'. Sprinkle 1/2 cup breadcrumb mixture over filling. Prunes : 1/2 Cup (8 tbs) , pureed: Almonds : 1/4 Cup (4 tbs) , ground: Orange rind : 1 Teaspoon , grated: Directions. ½: recipe: pastry dough danish * 12: ounce: prune filling * 1: each: eggs slightly beaten: ½: cup: light corn syrup: Directions. Place the prunes in a small saucepan and add water or prune juice to not-quite cover. PRUNE FILLING FOR KOLACHES : 1 lb. Reduce heat; simmer, covered, 30 minutes. Use as a filling for Danish, coffee cakes and stollen to create popular ethnic specialties. Definitely do strain the prunes. You need: 2 cups dried prunes water or prune juice to cover 2 tablespoons sugar 1 tablespoon lemon juice zest of 1/2 lemon 1/2 teaspoon ground cinnamon pinch ground cloves Weight: 0.5 lbs: Related products. Step 3. Combine 1 tablespoon butter and 1 tablespoon reserved plum juice; drizzle over plums. Add the rest of ingredients and mix well. 2 tablespoons sugar Ingredients (6) : 1 cup pitted prunes 1 cup water 1 cup sugar 2 tablespoons lemon juice 1/2 teaspoon vanilla 1/2 teaspoon cinnamon ( more) 1/2 teaspoon vanilla. Report abuse. Join the discussion today. Strain the prunes and place them in a food processor. Simmer until thick. Learn how to cook great Prune danish with crescent rolls . Fried Brussels Sprouts with Creamy Mustard and Cider Dressing ... Roasted Pears with Blue Cheese and Walnuts, Green Salad with Roasted Pears and Blue Cheese. One person found this helpful. See full recipe on: recipezaar.com. Growing up I ate delectable prune-filled pastries thanks to my Slovak grandma! Roll pastry on floured surface to 2 20 inch x 15 inch rectangles. x 9-in. A classic preserve that must have been known even in times before sugar was introduced. Our danish dough is mounded with prune filling before we fold it up into a delicious pocket, and bake until golden. The kolaches should be tender somewhat like a light butter Danish. http://www.uni-graz.at/ubwww/ub-sosa/ub-sosa-druckschriften-kochbuecher/ub-sosa-druckschriften-kochbuecher-handschriften.htm. I have been looking for years to locate a recipe similar to this. Prune Danish Prune Danish Prune Danish. Confirmed: Caribbean Fruitcake Formula Works. It’s light despite using whole wheat flour, it’s crispy and the spices add that “what is that” flavor to the dough. Bring the two opposite corners over filling to overlap about 1 inch. Soak prunes several hours or overnight. The prunes are slowly simmered with aromatic ingredients and brown sugar to create a thick, luscious concoction. Get one of our Prune filled danish recipe and prepare delicious and healthy treat for … Another fantastic kolache filling that works just as well in Danishes. I like some nutmeg with cheese. Your email address will not be published. Cut circle into 16 wedges. This danish is actually Bobby’s (our 5th generation baker) favorite. Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes. Non-dairy. pitted prunes 4 c. water 1/2 c. sugar Dash of nutmeg. Simmer on medium heat until prunes are tender, about 15-20 minutes. Crecipe.com deliver fine selection of quality Prune danish with crescent rolls recipes equipped with ratings, reviews and mixing tips. Remove from heat. 1 tablespoon lemon juice Coat with beaten egg and bake in preheated oven at 350 degrees F … Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes. Space 1 inch apart on a baking sheet lined with parchment paper. ). Scrumptious recipe for lekvar - plum butter made with prunes. Learn how to cook great Prune filled danish . 99 ($0.90/Ounce) Get it as soon as Thu, Sep 24. Fill the saucepan with just enough water to cover the prunes. Additional information. Read more. 1/2 teaspoon ground cinnamon This danish is actually Bobby’s (our 5th generation baker) … See more ideas about prune filling recipe, prune danish recipe, recipes. Amazon is the best place to purchase this item at the lowest price. Good appetite! Buttery Danish dough twisted and filled with prune filling and dusted lightly with powdered sugar, our Prune Danish is a real treat with it's subtle molasses-like flavor. Roll the other half of the dough, and fill as before. Prune Danish . Keep this cover… Another fantastic kolache filling that works just as well in Danishes. 1 . My husband and I use Powidl to make Germknodel, a lightly sweet yeast bread dumpling filled with Powidl and topped with copious amounts of melted butter and poppy seeds. Easy, scrumptious recipe. Which is a triangular filled-pocket cookie. Get full Danish - Prune Filling Recipe ingredients, how-to directions, calories and nutrition review. 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