To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. 4 eggs 1 – 2/3 cups granulated sugar 1 cup oil one 15 ounce can pumpkin 2 cups sifted all-purpose flour Cholesterol 300g--/ 300g left. Jan 31, 2019 - Makes 24-48 Bars INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 1 (8 ounce) package cream Tag: pumpkin bars. Preheat oven to 350 °F. (More about the Cookbook, itself, below.) Pumpkin Bars (Paula Deen) Food.com. Sodium 2,300g--/ 2,300g left. 1⁄2 cup butter or 1⁄2 cup margarine, softened. Paula Deen’s Pumpkin Bars. 13 ingredients. Oct 20, 2012 - Paula Deen's Pumpkin Bars- I've made them half a dozen times and will never make a different recipe! Tweet on Twitter. baking soda 2 tsp. INGREDIENTS: Advertisements. How to make it. Ingredients : 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda . Sep 27, 2015 - Paula Deen's Pumpkin Bars FRIEND or FOLLOW ME! Calorie Goal 1,853 cal. 3 months ago. Pumpkin Bars Recipe courtesy Patty Ronning as adapted by Paula Deen Prep Time:15 minInactive Prep Time: -- Cook Time:30 min Level: Easy Serves: 48 small bars or 24 larger bars. Add melted butter. Pin; Share; Tweet; Print; 14 shares. Preheat the oven to 350 degrees and prepare a 9x13-baking dish. They were still extremely moist and just as delicious as I remembered! PAULA DEEN'S PUMPKIN BARS from FoodNetwork.com. In a large bowl, stir together 2 cups flour, oats, brown sugar, pecans, salt, pie spice, and baking soda. Icing. 8 / 67g left. 3 % 1g Protein. cinnamon 1 (8 oz) package cream cheese, softened 1/2 cup (1 stick) butter, softened 2 cups powdered sugar 1 tsp. Daily Goals. 51 % 8g Fat. PAULA DEEN’S PUMPKIN BARS. I love Paula Dean for so many reasons, one of the main reasons is her reaction to her tasting her food... All I can say is PRICELESS! 2 cups sifted all-purpose flour. Nov 10, 2013 - Explore Colleen H's board "Paula deen pumpkin bars" on Pinterest. Paula Deen's pumpkin bars are an absolute staple for me to kick off the fall season. Log Food. Nutritional Info. Easy Paula Deen’s Pumpkin Bars Advertisements. Fitness Goals : Heart Healthy. These are the best! 46 % 16g Carbs. Jun 15, 2019 - Makes 24-48 Bars INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 1 (8 ounce) package cream Ooey Gooey Pumpkin Cake Recipe. Ingredients: 4 eggs; 1 2⁄3 cups granulated sugar; 1 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; Icing. PAULA DEEN’S PUMPKIN BARS. 26. I recently made them again and decided to substitute applesauce for half the oil in a half-hearted attempt to lighten them up (since they still have plenty of sugar and eggs!). Ingredients. baking powder 1 tsp. Recipe by C'est Moi 8. Pumpkin Amaretti Bars. Who needs fall smelling candles when you can bake?! Ingredients. Recipe Search. Total Time 40 minutes. salt 1 tsp. Fat 59g. Share on Facebook. by admin November 6, 2017. 1 (15 ounce) can pumpkin puree. Makes 24-48 Bars. Paula Deen's Pumpkin Bars. 4 eggs. Prep Time 10 minutes. 147 Cal. Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. I made these pumpkin bars last fall and loved them instantly. They're so easy to make and incredibly delicious. These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. Print Pumpkin bars are a fall favorite. 2 teaspoons ground cinnamon. Ingredients. 2 teaspoons baking powder . PUMPKIN BARS. I am always posting awesome stuff on my timeline! vanilla Preheat oven to 350 degrees. Alrighty, to the story of how my love affair with Paula Deen’s Lemon Bars came to be: A couple of years back, I shared the story about how I would make my beloved mother-in-law a chocolate cake every year for her birthday. They are easy and delicious to make and everyone loves them! The recipe is from Paula Deen & Friends: Living It Up, Southern Style – Trust me, you’ll want to make these bars as soon as you possibly can. Paula Deen’s Pumpkin Gooey Butter Cake [+Video] 2 Reviews Paula Deen’s Pumpkin Gooey Butter Cake is a yellow cake crust topped with a creamy pumpkin layer and the most popular pumpkin dessert at our Thanksgiving table. Crust Ingredients 2 ½ cups flour 1 ½ cups granulated sugar 1 tbsp baking powder ½ tsp salt 2 large eggs 12 tbsp melted butter Top Layer Ingredients 8oz cream cheese – softened 3 large eggs 4 cups powdered sugar 1 tsp vanilla Instructions . MORE HOFFMAN MEDIA PUBLICATIONS . Paula Deen Paula Deen - Pumpkin Bars. Cook Time 30 minutes. To me, it's basically cake because it's super moist, rises to fill a 9x13 pan and is spread with the most decadent homemade cream cheese frosting. 1 (15 oz) can Pumpkin. 4 eggs 1 2/3 cup sugar 1 cup vegetable oil 1 (15 oz) can pumpkin 2 cups all-purpose flour 2 tsp. Paula Deen’s Ooey Gooey Butter Bars. Line a 13x9-inch baking pan with foil, letting excess extend over sides of pan; spray foil with cooking spray. Paula Deen’s Pumpkin Bars. The result? Makes 24-48 Bars. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. 1 teaspoon baking soda. Pat the mixture into a lightly greased 13×9-inch baking pan. :) See more ideas about desserts, yummy food, recipes. Preheat oven to 350°. You'll get requests for these bars all fall long. 1 (8 ounce) package cream cheese, softened. Like…oh, I dunno…right now! Press down flat into a 9-inch … 1 2⁄3 cups granulated sugar. Get full Pumpkin Bars(Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Grease a 9x13 inch baking pan. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. 1 teaspoon salt. Produce. Serving Size : 1 bar. INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 1 (8 ounce) package cream cheese, … Refrigerated. Paula Deen’s Pumpkin Bars. This is a classic Paula Deen recipe that is utterly amazing. Sharing is caring! 147 / 2,000 cal left. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Molly Hansen | February 25, 2020 February 25, 2020. How does this food fit into your daily goals? 1 cup vegetable oil. Get full Pumpkin Bars (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Fall and loved them instantly absolute staple for me to kick off the fall season greased 13×9-inch baking.! The mixture into a lightly greased 13×9-inch baking pan ordinary meals into memorable occasions in cooking with Paula.. 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