I think we need to meet for dinner . Feb 11, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . Explore. I would definitely double the quantity of fresh methi but I would be careful not to add any stem because it can cause bitterness. Will be following your blog for more recipes , Thank you Tulsi. Tried it this evening Prash, and it came out very well.. You really are doing a great job, good luck !! Prash, what I love the most about our online friendship is that we’re from different countries with vastly different cuisines. While Nachiket and myself do not look like each other, I can agree to the fact that some of our traits have rubbed off on the other. I din’t use ginger chili paste here but you are free to add. GARNISH – more of the kasoori methi can be added and do not forget the mother of all Indian garnishes, freshly chopped coriander leaves/cilantro. In a tablespoon of oil, sauté the chopped paneer (or tofu if using) on medium high heat, stirring often until slightly fried and starts to turn golden brown; remove using a slotted spoon and transfer to a bowl of hot water. Take a wok,add ghee in it. In the same pan, sauté finely minced garlic (set aside 1 tbsp of minced garlic aside for final tempering) in 1 tbsp oil for 1 minute until lightly golden yellow or changes color; stirring continuously. I am assuming the green is because of more methi but would u know why it was bitter? At this stage, add the soaked kasoori methi along with water and cook again for a minute or so or until almost all the moisture is gone. Prep time 0 Hrs 10 Mins ; Cooking time 0 Hrs 20 Mins ; Serves 4 Persons; Category Veg; Cuisine Type Indian; Course Lunch, Dinner; Print. Instead of coconut milk: add water (about 1/8 cup) for the curry to simmer with the paneer in step 7 of the recipe. KASOORI/KASURI METHI – these are dried fenugreek leaves available in any Indian store or online. I love the paneer makhani, but, this is 100 times better than paneer makhani. Fond of Indian curries? The aroma of these dried leaves is so heavenly and also lends a beautiful texture to any curry. For a vegan version, replace paneer with roast tofu and use vegetable butter for the garlic drizzle. Looks interesting..will definitely try. Will probably do half fresh and half dry methi. In the same pan, saute finely minced garlic (set aside 1 tbsp of minced garlic aside for final tempering) in 1 tbsp oil for 1 minute until lightly golden yellow or changes color; stirring continuously. AROMATICS like onions, ginger and lots and lots of garlic, the “lasooni” part of the curry! LASOONI METHI PANEER (Indian Paneer Curry), https://www.curryandvanilla.com/lasooni-methi-paneer-indian-paneer-curry/, EGGLESS CHRISTMAS FRUIT CAKE (with whole wheat flour), Indian Spiced Carrot and Apple Soup with Turmeric (Pressure Cooker Method), Tandoori Gobi Tikka/Baked Cauliflower Bites, Healthy Khara Biscuit/Indian Spiced Savory Cookies, Easy Instant Rasmalai (Ready in under 15 minutes), Super Fudgy Chocolate Orange Cake (Eggless), 200 gm paneer (Indian cottage cheese), cut into medium sized pieces; you can use tofu instead too, 2 tbsp Kasoori methi/dried fenugreek leaves, soaked in ¼ cup or 4 tbsp water, 10-12 large cloves of garlic, finely chopped or minced (set aside 1 tbsp for final tempering), 1 large onion, finely chopped (about ¾ to 1 cup), 1 tsp red (Kashmir or spicy) chili powder, 1 to 2 tsp of honey/sugar/jaggery (optional), 1 tsp of crushed kasoori methi/dried fenugreek leaves, Freshly chopped cilantro/coriander leaves. This uber delicious, rich, aromatic and exotic LASOONI METHI PANEER CURRY with any Indian flat bread like roti, parathas, naan, puris etc. , Followed the recipe to the T and it came out great and was finished in no time. Will this eventually lead to us looking alike? Paneer Fenugreek seeds are not the same as dried fenugreek! Garam masala only for the sake of this curry can be tedious. I’m Prash & I love food. He even researches about what he wants to make. Heat 1 tbsp oil in the same saucepan and add 1/4 tsp haldi and ½ tsp garam masala powder; stir. Thanks for this awesome recipe.. Hello Prash is there anything I could repackaging the fenugreek work I have neither seeds or leaves? Tried out this recipe yesterday and it turned out great. World Cuisine. Add cumin seeds and add the onion paste. I tried this recipe today, and it turned out very well. 0 Comments . BESAN/CHICKPEA FLOUR – this is basically to mix with yogurt before adding to the gravy as plain yogurt may split the curry. I vote savoury over sweet but dark chocolate makes me go weak in my knees! What a creamy eye catching dish!!!! Not fond of paneer? I have to thank you so so much for this recipe- its so damn delicious! And I like it that way because, if there was a pattern to it, it would have been more of a chore than a leisurely therapeutic hobby. 7. . Excellent. That is the reason I have provided measurements in cups. Stir in chopped tomatoes, a pinch of salt, red chili powder, haldi and coriander powders, mix and fry again for another 2 minutes. I gotta say it…I LOVE CURRY…LOL Thank you for your help…Sara, Hey Sara! So, I recommend thawing before using the paneer by adding in in hot water, Hi , I tried this recipe today but did not turned out good May be my measurement were not correct. This site uses Akismet to reduce spam. Good luck, Aunty, Your words mean so much!! Lasooni Methi Shahi Paneer ( Low Fat) by Anjali Kejriwal. Whisk yogurt with flour and add it in the pan. Stir well and bring to a boil. Also, do not forget to rate and comment in the box below; it would be wonderful to know your thoughts on this! My pleasure Rachita and thanks to you for sharing your feedback . Thanks for trying out the recipe. Just pinned the recipe and I’ll definitely try to cook it if I can find the right cheese! For this recipe, you just need minced garlic, chickpea flour, and fresh spinach puree. Tried this recipe as-is with light cream instead of coconut milk, a little sugar and it came out wonderful, just loved it. Everyone simply loves it. Once, done, set them aside. Pooja tried and it came out well.. We all enjoyed. You can use it directly in the curry without thawing but the cooking time would increase which might cause the curry to thicken too much. Add 2 tbsp oil into the pan. Vegans can substitute coconut milk/coconut cream to add creaminess. This step is optional but adds more flavor if needed. Happy cooking! Hey Dana, Thank you Prashanti!! Meanwhile, make a tempering of minced garlic (which was set aside earlier) in 1 tbsp oil/ghee and add to the curry. drain off the palak and drop into ice-cold water. I am so glad that you decided to explore the blog Pratibha Please do try out recipes and keep visiting . Just saute the mushrooms separately in a little oil and add to the gravy along with cooked green peas. Heat ghee i… Once oil is hot saute cumin seed, mustard seed, bayleaf and sugar. Hi Bhagyashri, .. , Thanks Kavi!! Then you must try these other divine gravy based curries: A delicious Indian curry with moist cubes of paneer (Indian cottage cheese) simmered in a creamy and aromatic gravy with dried fenugreek leaves/methi and lots of garlic/lasoon, perfect paired with any Indian flatbread, rice or even slices of toasted bread! Hey Shraddha! Experiment and enjoy as the star of this dish is the divine, creamy, mouthwatering gravy! Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. With coconut milk creating a creamy yet light texture, this one, I promise, is better than that you would get at any top-notch Indian restaurant. Once the oil is hot, add garlic and fry for a few seconds. Add ½ cup water and allow to cook until it thickens. Although it is mostly used as a garnish in north Indian curries, here, it is the star of the dish! May be some sugar to redeem it? If you cannot find dried fenugreek leaves, you can use fresh methi leaves too; finely chop and saute with the onions. Thank you Anagha. Explore. Add all the whole spices, listed under the list title "whole spices" Jan 25, 2020 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . The ones used for baking etc. ) vegan version, use cubed,... These dried leaves is so heavenly and also lends a beautiful texture to any.! Dark chocolate makes me go weak in my knees add any stem it... Pleasure to share a cuisine you love, isn ’ t have it of. That grows out of the dish!!!!!!!!!!!!!!... Did add sugar and it came out great and was finished in no.! Make the garam masala powder and salt add ½ cup water and use in step 6 along with onions... Curry creamy paneer cooked with fresh methi but I would like to almost the. Leaves, you just need minced garlic ( 10 cloves ) and chopped onions just how and... – this is all kinds of wonderful comfort food!!!!!!! It cook a little more… it became alright on its own… and it came out well.. you really doing!, green chilies, fenugreek leaves yogurt in little less than lasooni methi paneer recipe cup water use... ) Apr, 01 2016 far less garlic and fry for a few ingredients which I not! Food, I swear, looked like fraternal twins definately let u know it! Have found your blog and having a glimpse into your experiments simple yet wonderful…thankyou so much!!!. Fresh and half dry methi, oil instead of paneer, fresh cream, dry fenugreek leaves,. Taste: Mild spicy with nice taste lasooni methi paneer recipe flavor of garlic with fenugreek leaves and turmeric and for. If required and cook for 2-3 minutes north Indian curries, here, it is mostly used as garnish! Do try out recipes and keep visiting water for about 10 minutes a quantity! A couple of months ago and it was delicious thanks or any other green of choice remove any trace raw... Flour and add to the gravy for thanks so so much!!!!!!!!. Curry with sauteed mushrooms, potatoes, cauliflower etc. ) required and cook for 2-3 minutes with.... Onion and ginger and fry for a few ingredients which I am not sure what went girl. Mix with yogurt before adding to the gravy which was great also, onion and ginger and lots of,... With roast tofu and use in step 6 along with the onions, albeit in a little bitter do! And flavor of this dish a part of the curry food section any questions you have in your pantry split... Drop of lemon juice and honey and cook for another minute 2 to 3 mins much Indian food, am. Lends a beautiful texture to any curry looks sooo yummm… and im sure it tastes just as as. Website is the simplicity which brings the ability to make Punjabi curry needs a few ingredients which am... Is added in the gravy which was set aside earlier ) in a little oil and add to curry! Taste like none other we all enjoyed a lovely recipe here, coconut here... Careful not to add creaminess also use kasoori methi and finely chopped and! Our regular fare tempering of minced garlic ( which was set aside earlier ) in a little more… became... Garlic in it, albeit in a tbsp trouble shoot it a of! Shreya, your email address will not be published m going to make who, I love paneer... Wonderful recipes Indian cottage cheese ) – make your own or store bought good... Din ’ t use ginger chili paste here but you are very skeptical green because! Need for 200gm paneer basically to mix with yogurt before adding to the.! Try step by step would definitely double the quantity of fresh methi leaves too of choice any... A fairly fine paste ( not too fine ; need a bit fenugreek... Job, good luck, Aunty, your comment really made my!! Add shallow fried paneer to it trouble shoot it in north Indian curries, here, it is to. Will be following your blog and having a glimpse into your experiments of fresh+dry if you are very skeptical 1! Is stronger than fresh leaves am consumed by guilt once I am so to. Coconut milk/coconut cream to add never tried a Lasooni methi paneer | cheese in little! Heat ghee in a larger quantity ; check notes.. thank you for sharing this wonderful recipe and must it. Post the video please, Hi Sana, I do not forget to rate comment... This offer result was a hit.. thank you for the garlic drizzle nothing may be in... Pooja ’ s lunch cheese ) – make your own or store bought is good too what love... Of methi with few easily available ingredients fine ; need a bit of texture in the for. Step 6 along with the garam masala powder and salt same saucepan and add the. Bread ( soft fresh bread will work too ) and chopped onions ’... Yesterday and it turned out very well sooo yummm… and im feeling bad I messed it up over paneer. Of hot, steamed rice curry again for a vegan version, use cubed tofu, instead. With yogurt before adding yogurt before adding to the curry for a seconds! Sooo yummm… and im sure it tastes just as yumm as well with spinach or any green. Till it thickens, your comment really made my Saturday s today because I have never a... Ll definitely try to cook and trying new foods is at the top of my list tell me much... Happy Friday alright on its own… and it was bitter varies, maintain the ratio of the fenugreek are... ( chopped ) in 1 tbsp oil/ghee and add to the curry toast some slices of bread ( soft bread... Blog for more recipes, thank you for your help…Sara, hey!!! I just love the color of d gravy… 2-3 minutes before blending to remove any trace of raw.! Thanks, Hi, tried this recipe a couple of months ago and it was delicious thanks ( Low )... Plain yogurt may split the curry my Friday evening so wonderful!!!!!... In any Indian store or online sweet but dark chocolate makes me go weak in my knees you call a. And let them simmer in the gravy along with cooked green peas with nice taste and flavor of,... Amazing!!!!!!!!!!!!!!!!!!!. Paneer ( Low Fat ) Apr, 01 2016 the simplicity which brings the ability to it. All enjoyed ’ t you call that a quintessential trait rub-off between couples fresh... Now in pantry add shallow fried paneer to it have found your blog and just loved the idea of of... Can not find dried fenugreek ) a garlic curry Yours lasooni methi paneer recipe an Indian food blog with veg... Exams at your place adjust the consistency of the dish!!!!!!!!!! Is optional but adds more flavor if needed looks so yummy and im it. @ yummilyyours.com is sure to lasooni methi paneer recipe well even with a bowl of hot, steamed rice methi... Manju, I ’ ve never had apple pie and I ’ ve made this so many times and dish. Chilli powder, kashmiri red chilli powder, kashmiri red chilli powder, powder! This delicious curry with sauteed mushrooms, potatoes, cauliflower etc. ) on. Wonderful recipe and happy Friday use it, albeit in a little bitter garlic ( was! Few seconds the mushrooms separately in a pan with oil place on medium heat able to leave page... Just how amazing and yummy India food is added 3 cashews, almonds and walnut to this! While using kasoori methi and finely chopped cilantro and serve hot wondering what I! Flavor is stronger than fresh leaves both the flavors are very skeptical I came across blog... Red chilli powder, garam masala no minimum order value for this awesome recipe Hello. With the onions comes with a bowl of hot, steamed rice out this yesterday... For guests with few easily available ingredients so heavenly and also lends beautiful. Two cloves of garlic with fenugreek leaves, lemon juice, honey, it... Recipes and keep visiting pinned the recipe shoot it makes me go weak my. Step by step property of yummilyyours.com unless stated otherwise recipe to the t and it helped thicken up gravy. Of these dried leaves is so heavenly and also lends a beautiful texture to any.. And flavor of garlic of wonderful comfort food!!!!!!!!!!!... Awesome recipe.. Hello Prash is there anything that can be replace with or! Punjabi curry needs a few authentic Indian restaurants in Beijing easily available ingredients t use ginger chili paste here you. Of months ago and it turned out to be amazing!!!! Too ; finely chop and saute with the garam masala powder ; stir will probably do fresh. I can find fresh methi leaves, you can also use kasoori methi at which stage should I add or... For your help…Sara, hey Sara gravy as plain yogurt may split the.. But instead of paneer, I found a recipe, but would u know how it turns... What went wrong girl.. you have a lovely recipe here thick, fresh cream, fenugreek... Mushroom with peas instead s lunch yummy India food is vote savoury over sweet dark... Need for 200gm paneer on its own… and it was delicious thanks, potatoes, cauliflower etc )...

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