google_ad_height = 600; 2 Eggs. So be patient with it. They look so good! Looks simple enough to make. .seeing as how you’ve made it look so easy!!!! Tried them, both fried and in the oven. Don’t add the next egg until the previous has been completely incorporated into the dough. Hopefully it won’t fail me with this recipe!! should update your recipe, I wonder if I could use one less egg or maybe didn’t mix it well enough although I followed the directions exactly. Place dough in a large greased bowl. Butter is a must. Krispy Kreme specialty: Glazed Mini Cruller Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. I’ll definitely will be giving these a try, thank you :D. bring those down the hill and shove them into my mouth. P.S. There is nothing quite like biting into a warm Krispy Kreme donuts- It melts in your mouth, leaves you wanting more and more. You'll love these original glazed donuts. Now, raise two hands if you’ve passed Krispy Kreme and had to make a U-Turn when you see the green neon sign say “HOT NOW”! They are addictively good. My problem is they get soggy if not eaten right away.and I haven’t worked that out yet. My favorite are the chocolate glazed, though occasionally I pick a maple one up. Krispy Kreme claims crullers but those appear and taste like their donuts. carole – i think you would store them as with any fried doughnuts – in a paper bag or waxed paper bag or box? Nov 2, 2014 - This Pin was discovered by Jessica Madson. google_ad_width = 160; Don’t feel guilty about it and I even got in trouble for it. or just maybe  the fact that it  is deep-fried. They look so delicious and you make this look easy! Sure enough, NONE of the donut shops around us make crullers. It all depends on the temperature inside your kitchen. Crullers were my favorites as a kid growing up. Glaze and serve. Krispy Kreme’s new Strawberry Glazed and Strawberry Kreme Filled Doughnuts were just the thing we needed to start off the warmer months. emily – never tried that before, sounds good! Whole these are not yeast donuts, they inspired the same taste memory. Copycat Krispy Kreme Recipe. Kristin – I think this doughnut recipe is much easier than that other one. But really, they are best eaten the day of and probably not more than a day after. I’ve never even considered making them, mostly because frying scares me, but also because they look far more complicated than they are. Curious if you have a recipe for the chocolate glaze, as well as the maple. I just love your recipe looks soo easy cant wait to try it, and your photography is soo amazing and beautiful .. thanks for sharing, […] Recipe slightly adapted from: Use Real Butter […]. Genius! I was recently hunting for a cruller recipe because I am thinking waffles from crullerbdough would be amazing. Just make sure to use the paper side for piping and it will work wonderfully. HOW ON EARTH CAN YOU RUIN A FRENCH CRULLER WITH CHOCOLATE OR OTHER TOPPINGS??? Dunkin Donuts had the best but they’re gone from this area. :). Pipe crullers onto a parchment-lined baking sheet at least 2-inches apart. Thank you again!!!! peabody – You could totally make these with sprinkles on top! Those will sell in the same range. :). Cut into doughnuts using a donut cutter or cookie cutter about one 1-inch and one 3 or 4-inch .Let stand for about 10 minutes. these look amazing ! Lara warns not to add too much egg white or else the crullers will become heavy. Crullers are my favorite doughnut too. These are a must try! Let it sit until dissolve for about 5 minutes. OMG OMG OMG Thank you so much for this recipe!! I am going to stop looking at your website. Oh my how I love cruellers. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Feb 3, 2017 - Make Krispy Kreme Glazed Doughnuts and Krispy Kreme Chocolate Frosted Glazed Doughnuts at home with our Secret Recipe. Preheat oven to 450°F. thanks.. Haslina – I think you can try baking them. They are always my first choice at the doughnut shop. Can’t wait to try it. The town of Monte Vista, Colorado holds their Crane Festival this weekend (March 9-11). Amazing! Cruller Donuts. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! I may try baking next time, so it’s good to know they worked out. Yummy recipe! Let stand for about 10 minutes. Just thought I would share. The inside was as you’d expect – soft and fluffy. Amy – the recipe says a 1/2-inch star tip. After picking out a few browned nuggets from the batter, I continued with the recipe, adding the eggs, then the whites , then a few hail maries. – This was great and so easy! And don’t bother baking them. These look amazing! Wow, I didn’t know making french crullers was actually doable! Saving this one to try on a rainy day!! I have been trying ever since, to no avail. $20.50. *shrugs*. google_ad_slot = "5995444990"; Helpful. Not that there’s anything wrong with that! Krispy Kreme doughnuts. I want to try and bake these. 5 cups All-purpose flour. When Girl Meets Kitchen. I’m not sure what a size 7 tip is, but I think the only danger of using a larger tip is if you don’t make the circle wider, then the “hole” might close up during frying. When you're craving doughnuts, can you think of anything better than a Krispy Kreme? Tastes as good as the store-bought Krispy Kremes! I love the airy crullers! In your kitchen. French Crullers are my favorite doughnut, and they turned out great! Looks bigger than what I have, but still want to give this recipe a go. (We lived in SE NM) One day, I remember going outside and one had landed on top of the electric pole in the alley behind my house. Now I can make my own. If you've never had the time, much less gastrointestinal fortitude, to find out for yourself, don't fret. bonita19 – you could try reducing the egg and see if it tastes better to you. Baking & Spices. Not that there’s anything wrong with that! HAVE to try them, thanks for sharing :). google_ad_slot = "6442770196"; – This is almost identical to Paula Deen’s “Krispy Kreme Bread Pudding” recipe. //-->, powered by Snacking on your favorite pastries just got more convenient! Required fields are marked *. Scraping down sides. Dunkin Donuts had the best but they’re gone from this area. . Thanks, Jen! Submit your question or recipe review here. So of course I had to make my own version. Oh dear! Instead of a honey glaze, I had some raspberries laying around and use those for my glaze. Mmm. Tag me on Instagram. please. we really enjoyed them. Find out more about what makes a Krispy Kreme doughnut so special here! /* LowerSkyscraper */ yay!! They look very similar to your photo. Somehow I ended up with around 24 crullers. Thank you so very much for this. Fry, turning once, for about 3 minutes or until golden brown. David Robertson. I just tried them this morning and they were delish, but they fell a bit when cooling. Thank you love crullers and could not eat them because of the glaze now I can make them and home and of course control the portion I eat since they are small thank you thank you. Although they may look unprofessional and uneven, they do have an edge compared to the store-bought version. Perfect for a foggy Sunday morning here in Los Angeles. I adore crisp, eggy, crullers. Bake for five minutes then reduce oven to 350°F and bake another 15 minutes. * Percent Daily Values are based on a 2000 calorie diet. Make the glaze: While the crullers cool, mix the confectioners’ sugar, honey, and milk together until smooth. These look amazing. Thank you for this recipe! OMG! Here’s my blog post about them! Key factor here is the oil temperature, too low and they’re going to soak up a tons of oil, so make sure it is warm enough,  about 360 degrees. The BEST Krispy Kreme Copycat Recipe! Krispy Kreme Doughnuts Copycat. These look gorgeous and so straight forward! Blaise – um, no. . The only thing is it had a little more of an egg flavor than I would like. If you do much baking of pastries, you’ll see this is the typical method for writing out ingredients. AS a diabetic I will forgo the glaze but will make the glaze for the rest of my family. I just made these! Found you via Pinterest & had to visit. So glad I stumbled across your post and thanks for inspiring me to conquer my kitchen fears! Heidi – they aren’t that bad except for the frying (which isn’t that awful either, just a mess to clean up). I was 12, and trying to duplicate the amazing taste of homemade donuts sent over by a family friend. I so am not going to read the recipe. Yum! Transfer the dough to the bowl of a stand mixer. Does anyone have a good Krispy Kreme Cruller recipe? thanks No matter what types of doughnuts you love, Krispy Kreme Doughnuts has them! I sometimes have a hard time finding them too, although it’s always been on my list to learn to make them. Julia – please refer to the recipe, you’ll find the instructions for baking there. There’s another new treat we just HAVE to try! Do you know what size the pastry bag tip is ? Did you make this recipe? I had no idea how to make them- thanks for the great post:). This looks so yummy! Although, perhaps incorporate some extra egg white so it’s not too thick? When the oil has reached temperature, carefully place a cruller, paper-side up, into the hot oil. 4.8k. Light and fluffy donuts topped with a rich glaze on top that will melt in your mouth. No one makes them right anymore. I wedged a wooden spoon in door and next batch came our great! Mini Crullers are available in four sleeves of two Mini Crullers, with eight crullers in total for a suggested price of $3.97. Your blog is great. Ashley – if you read the recipe, it gives baking instructions at the end :), KittyT – I believe these ARE churros, just depends on how you shape them and finish them! Comment Report abuse. It always makes me either drool or gain weight just staring at the photographs. If you find one, though, try them out. Can I ask how many donuts can be make out of this recipe? I think you have been making beignets!! Yes, I was late for work that day, but guess what? Amazing!!! how should these be stored and how long will the stay fresh? Recipe from Next time, I’ll try frying them. Made these last night and they are delicious. And this is how the recipe is listed in the book from which it came which was vetted by a cookbook editor/publisher. Cruller Donuts.. […] above is the result of a baked French Crueller recipe. So it should be 1/2-inch across the tip (I measured it). They’re not that difficult to make. These are close to the top of my ‘next recipe to try’ list. ;). Beautiful photos and the doughnuts!! Those crullers almost distracted me from the beautiful photos of the cranes. Oh my goodness. These donuts are one of the few things that I miss eating. carole. Thank you for sharing! Hope you enjoy! Yep i bet sifting through your huge load of photos was very fun, because THEY’RE SO PRETTY!!! I made these a few weekends ago. I made it just as you said and they are delicious. The crullers are great! After a minute or so, I would use tongs and a sharp knife tip to gently peel the parchment off the cruller. You'd need to walk 67 minutes to burn 240 calories. This one was today’s and it was my favorite yet! Cover loosely with a clean clothe and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled. Roll dough out on a floured surface to about 1/4 inch thickness.Â. That being said, they look awesome! The first time I made yeast donuts was the day Lee Harvey Oswald was shot! […], Thanks for the recipe. I baked them. but I keep seeing other people doing it) AHHH NOOOO, OMG!!!! These look wonderful! I am all about this post!! 1 cup (135 g) all-purpose flour, sifted (I never sift anything) All of their donuts are extraordinary, but the French Crueller’s are so light, fluffy, and delicious. In a standing mixer, combine lukewarm water and yeast. Things are so clear and you make it look so easy :D. French crullers are my all time favorite doughnut and this recipe is fantastic. Mmm!!! Do this one at a time unless you like the idea of hot oil burns and other disasters. :), […] i’ve been working out daily for the past week diligently and all i want right now is this: […]. I followed your recipe and baked a batch of crullers today. While we may never know what's actually in the secret recipe, there are plenty of other fun facts to discover about your favorite doughnut chain that's been serving those glazed delights for over 80 years. lolololol (I know YOU didn’t put chocolate on yours. Good luck! gotcha, was really confused. Lucy – I mentioned in the post that Lara said the crullers will tend to deflate if undercooked. Frying generally intimidates me, as does pastry, so I was so pleased these actually turned out the way they were supposed to! I like to take Saturday mornings to do more complicated breakfast recipes. I will have to try these. Anyways, thanks for sharing this recipe! Remove and stir in powdered sugar and vanilla extract until everything comes together, Then evaporated milk (or sub water) until you have reached desired consistency. I love hearing from you! this is EVIL! I have to admit I’ve done both. This detailed recipe will teach you how to make perfect Krispy Kreme … Add the remaining 3 cups of flour and continue mixing dough. Oh my goodness! google_ad_width = 160; Cover loosely with a clean clothe and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled. I must make these soon. Raise your hand if you have ever waited in line for a Krispy Kreme doughnut. Next time I would cook my choux a little longer so they aren’t as moist inside, but all around it was A+. But the trash guy liked em. 1 tbsp honey //-->,