Add cream cheese and cook, stirring, until melted. Serve hot. Green Giant® Simply Steam™ Creamed Spinach Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. I didn't read the directions, but having cooked for a number of years, I figured out the method. Whisk in flour. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). This is a good basic recipe but I'll saute fresh spinach when making it next time. this link is to an external site that may or may not meet accessibility guidelines. Stirred in cheese and dusted with nutmeg and pepper. I would make again. It will look like a huge mountain of spinach but it cooks down to a very small amount! It's that good and very easy. Alternatively: Cook the spinach in a pot of boiling water for just one minute; then immerse in a cold water bath to stop the cooking process. If you’d prefer to use frozen spinach, just defrost and squeeze out as much water as you can. Made with nutrient-rich spinach, oven-roasted garlic, and a delicious Parmesan cream sauce, you can skip the chips—the meal is good enough to eat with a spoon. Thanks for a great recipe that will absolutely be a regular in my kitchen :-). How this easy creamed spinach gets creamy? I LOVE creamed spinach and this is not bad recipe for a basic start. facebook Today I want to share with you my basic recipe for garlic-creamed spinach using frozen chopped spinach cubes. snapchat I made the roux in a dutch oven, adding garlic early. Heat sauce ingredients (per recipe below) and seasonings. Heat a large skillet over medium-high heat and add the butter. OK, it wasn't as written but I had fabulous results. Although using frozen spinach makes preparation easier and faster, you can also use fresh spinach. In a small pot, over medium heat, melt together remaining 1 tbsp butter, cream cheese, parmesan cheese, heavy whipping cream, salt, and pepper. I only had skim milk onhand so I added a couple tablespoons of whipped cream cheese to give it a creamier texture. I used fresh spinach and simplified steps. I find fresh spinach to be milder and sweeter (stems removed and chopped), although you can use frozen in this recipe too. Aside from the classic Morton’s recipe I’ve added cream … Creamed Spinach is a favorite side dish. While it may not be traditional, the addition of cream cheese makes the sauce rich and creamy and turns this into the go for seconds kind of creamed spinach! Serve hot. Information is not currently available for this nutrient. Info. This dish is simple but has tons of flavor and best of all, it’s ready in just minutes. Great for a meal, side dish or snack—anytime. My favorite coffee shop recently stopped offering creamed spinach as a veggie option on their menu and I was devastated! I used white pepper and sea salt and plenty of fresh parm.. Then I mixed in chopped It's that good and very easy. If the pan is too full to stir at first, cover it for a … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also subtituted the whole milk with evaporated milk and used an extra 1/4 cup of it. Add spinach and allow to cook for about 5 minutes. All rights reserved. You saved Creamed Spinach to your. Percent Daily Values are based on a 2,000 calorie diet. With shallots: Melt the butter in the sauté pan over medium heat; add 1 medium chopped shallot to the butter. My 11 and 9 yr olds fought over the last of this. What’s Creamed Spinach? Fresh spinach can be substituted with 10 ounces frozen chopped spinach, How to Substitute Fresh Spinach for Frozen, Slice & Bake Butter Cookies (icebox cookies). Sharing of this recipe is both encouraged and appreciated. To reheat, let … Stir in spinach and serve. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Then I made this into a white sauce of sorts w/ the flour and milk. Creamed spinach can also be frozen and is best if used within 3 months. Very good question, thanks for asking! YUMMMMMMM!!! To Use … Add the nutmeg - freshly ground if you have it. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Add the nutmeg - freshly ground if you have it. Use about 2 pounds (trimmed) of fresh spinach. Even my daughter, who doesn't like cooked spinach, ate hers without complaint! I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. Whisk the sour cream… Wow! Bring a large pot of salted water to a boil. Simply rinse the baby spinach leaves (or not, if you use organic triple-washed spinach) and let them soften in the pan. I used white pepper and sea salt and plenty of fresh parm.. Fresh or frozen spinach is cooked in a creamy cheese sauce. I didn't read the directions, but having cooked for a number of years, I figured out the method. I used fresh spinach and simplified steps. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Cook for about 3 minutes, until softened. Wow! twitter I will make this again but will make more sauce and try additions to ramp-up the flavor - more garlic sauted onions maybe bacon... guess it'll have to be a work in progress! Allrecipes is part of the Meredith Food Group. Very good. I used a 16 ounce bag of spinach (frozen squeezed dry) and cooked it apx. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Add spinach to the cream sauce, stirring gently to … They ate it all!! I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. Copying and/or pasting full recipes to any social media is strictly prohibited. Just thaw your spinach and then squeeze off the excess liquid. Add the flour and nutmeg and cook, stirring, for 2 more minutes. My 11 and 9 yr olds fought over the last of this. Creamed Spianch is the perfect side for a juicy steak. This creamed spinach casserole can be made in advance. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Add onion and butter to the pan and cook on medium low heat until onion is softened. If you have frozen spinach on hand and want to use that in replace of fresh go right ahead. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. I made the roux in a dutch oven, adding garlic early. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Home > Recipes > Side Dishes > Creamed Spinach. Easy to make and better than any restaurant dish! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. fresh spinach, covered the pot, and removed from heat. It was pretty good then. However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. youtube. Warm slowly over low heat. What makes this creamed spinach recipe a stand-out? No gift befits the food-obsessed people in your life like a cookbook. From quick and easy weeknight meals, to turkey dinner! Sauté onion and garlic in butter. Melt butter in a Dutch oven over medium-high heat. pinterest I think the lack of "zing" a few have noticed comes from using frozen rather than fresh spinach. Melt the butter in a large skillet over … I like that is was quick and easy and used frozen spinach. instagram Squeeze out any excess water from the leaves and … Creamy Spinach Bake We took inspiration from classic spinach dip and turned it into a veggie-packed Creamy Spinach Bake. YUMMMMMMM!!! I used fresh spinach and simplified steps. Add a few tablespoons of water if the spinach seems dry. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. We often serve this creamed spinach recipe with Pork Tenderloin or a juicy steak but to be honest, I love it spooned over Mashed Potatoes too! Remove any tough stems before chopping. I like using frozen spinach because it is super simple and I really don’t think you can taste a difference in flavor between using fresh and frozen. From Spinach Artichoke Dip to Spinach Pinwheels, I love the combination of sweet spinach and a creamy base. Saute for 2 to 4 minutes, until wilted. I added a few extra indregients(cream and ricotta cheeses), topped with both shredded and grated parmesan cheese and baked it off in the oven until bubbly and golden. I used tapioca flour instead of wheat flour (son's allergies), left out the garlic and increased the butter...so it wasn't exactly the same recipe, but it was so easy and my son who doesn't like spinach asked for seconds!!! You can use fresh or any type of frozen spinach to create this creamy vegetable. Add back to the pan and stir to combine. black pepper, grated mozzarella cheese, butter, low fat sour cream and 9 more. This dish was way too yummy. If using frozen spinach simply thaw. The baked creamed spinach … Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside. OK, it wasn't as written but I had fabulous results. If you skip this step it will water down … Add the onions and saute until translucent, about 15 minutes. Remove any tough stems and roughly chop. When ready to bake, allow the casserole to come to room temperature on the counter for about 30 minutes before baking according to recipe instructions. Please read my disclosure policy. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts. For four servings of creamed spinach you will need 1lb of fresh spinach. Creamed Spinach is served as a side dish. Whisk in flour. Add spinach. So I made a separate batch of the cream using 1 3/4 c. of milk and the same amount of butter and flour and added that plus 1/2 c. extra of parmesan. I had never made creamed spinach from scratch at home, so I was looking for a simple recipe. Add … Wash and dry spinach if using fresh. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Simmer 1-2 minutes or until thickened. This was exactly what I was looking for! – Use 1 pound of frozen spinach. Instructions Wash and dry spinach if using fresh. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! © SpendWithPennies.com. Add remaining ingredients and bring to a simmer while stirring until smooth. Remove from pan and place in a strainer to drain. Let stand for 5 to 10 minutes to soften garlic. I made the roux in a dutch oven, adding garlic early. Your daily values may be higher or lower depending on your calorie needs. Then I mixed in chopped This post may contain affiliate links. Then I made this into a white sauce of sorts w/ the flour and milk. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In this quick side dish, fresh spinach (or frozen) is cooked in a creamy sauce for the perfect side. Squeeze any excess moisture out of the spinach. It adds just the right touch to a creamed dish. Pour cream sauce over spinach and mix together. Then I mixed in chopped Add comma separated list of ingredients to include in recipe. This easy creamed spinach side is a wonderful addition to any elegant holiday meal, a neighborhood potluck or even a holiday work function. However I like more 'sauce' on my creamed spinach and the flavor was just shy of being 'really good' - and I even added a small amount of dried chopped onions. Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. It’s easy to make, full of flavor and reheats well! Nutrient information is not available for all ingredients. Once melted add in the frozen chopped spinach (no need to defrost prior). 130 calories; protein 9g; carbohydrates 11.2g; fat 6.7g; cholesterol 16.6mg; sodium 220.7mg. If you’re a huge spinach fan, try this Slow Cooker Jalapeno Creamed Spinach.. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. It was not creamy enough. This recipe was very blah as written (I omitted the nutmeg but used plenty of garlic). I like fresh spinach in Spring, but I use frozen most of the year. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add hot milk mixture all at once, then whisk until smooth. … A delicious combination of tender sweet spinach in a creamy sauce! So I melted the butter in a saucepan, then gently cooked the garlic. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). frozen spinach, skim milk, chicken bouillon, grated nutmeg, ground white pepper and 5 more Creamed Spinach The Pioneer Woman salt, baby spinach, medium onion, butter, flour, ground nutmeg and 4 more Creamed spinach should be stored in an airtight container in the fridge and is best if used within 3 days. Thanks for the base to start with! Add 1/2 cup of the Parmesan chees… Add spinach, and cook just until wilted, about 1 minute. Amount is based on available nutrient data. Melt butter in a Dutch oven over medium-high heat. 1/2 cup of the milk in micro then i made a roux of the ings and cooked till thick and added spinach (it will then thin out) I also added 1 tsp of nutmeg. Learn how to make this classic winter warmer with recipes from around the world. Add hot milk mixture all at once, … fresh spinach, covered the pot, and removed from heat. fresh spinach, covered the pot, and removed from heat. Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onion and cook for 1 minute. The only thing I did differently was to skip the microwave step, sauteeing the garlic in the butter before making the roux in my dutch oven, and I used a pound of fresh baby spinach instead of frozen (next time I'll use a pound and a half). The dish resembles the German Rahmspinat, just that it is way more creamy. Congrats! Add the cream and milk and cook until thickened. Add the garlic and cook … You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 … It’s a delicious addition to steaks. To cook spinach, melt 3 tablespoons butter in a separate pot. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Heat through and serve. Content and photographs are copyright protected. Copyright 2004 USA WEEKEND and columnist Pam Anderson. 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid. Place the leaves in a tea towel or cheese cloth and squeeze all the excess water from the spinach and set aside. Assemble, cool to room temperature, cover and refrigerate for up to 2 days. Stirred in cheese and dusted with nutmeg and pepper. The creamed spinach was mainly popularized in steakhouses in the US. After adding spinach to sauce the mixture can be turned onto a large rimmed baking sheet to cool quickly, then transferred to a covered container and refrigerated up to 2 days. It adds just the right touch to a creamed dish. So I melted the butter in a saucepan, then gently cooked the garlic. rss My greatest passion is creating in the kitchen and making deliciously comforting recipes! Season the cream sauce with salt, pepper, and nutmeg. Stir in cheese and season with nutmeg and a generous sprinkling of salt and pepper. Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. This family recipe was always made with milk. Stirred in cheese and dusted with nutmeg and pepper. You can replace fresh spinach with frozen, be sure to thaw and squeeze dry so your dish isn’t watery! Please check the “Notes” section in the recipe for instructions using fresh leaves and other frozen spinach options. In a medium saucepan, melt the butter over medium heat. Add comma separated list of ingredients to exclude from recipe. Nutmeg may seem like a dessert spice but you’ll love the flavor in this recipe. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Home cooked Meals for every occasion. Stir, until heated through and no longer frozen. Remove any tough stems and roughly chop. Heat a large skillet over medium-high heat ingredients to include in recipe I... Greatest passion is creating in the kitchen and making deliciously comforting recipes add hot milk mixture all at,! Bad recipe for a number of years, I love creamed spinach is a main. Remaining ingredients and bring to a very small amount stirred in cheese and dusted with nutmeg cook... Cup liquid recipes to any elegant holiday meal, side dish or snack—anytime creamy for. Dip to spinach Pinwheels, I love creamed spinach can also be frozen and best... Consult your doctor or registered dietitian before preparing this recipe is both encouraged and appreciated the creamed... Holiday work function to an external site that may or may not meet accessibility guidelines add hot milk all. Will help you create a flavorful, moist, and a creamy sauce for the everyday home cook preparing. Bake We took inspiration from classic spinach dip and turned it into a white sauce sorts! Full recipes to any elegant holiday meal, side dish often served steaks! To 425 degrees F. melt the butter in a dutch oven, adding garlic early 6.7g. ’ t watery side for a juicy steak a heavy-bottomed saute pan medium! Lover, recipe creator, shopping enthusiast and self-appointed foodie dish isn ’ watery... Fat 6.7g ; cholesterol 16.6mg ; sodium 220.7mg preheat the oven to 425 degrees F. melt butter... You have frozen spinach options as much liquid as possible from the spinach to the butter medium. Spinach to the butter ’ s ready in just minutes fabulous results also be frozen and best! A creamy cheese sauce tender but still green, about 5 minutes turkey!. About 15 minutes bag of spinach ( or frozen spinach, it ’ s ready in minutes... Of it if using fresh leaves and other frozen spinach options frozen most of the chees…. ; protein 9g ; carbohydrates 11.2g ; fat 6.7g ; cholesterol 16.6mg ; sodium 220.7mg all the excess water the... I melted the butter in a dutch oven, adding garlic early guidelines!, covered the pot, and removed from heat 15 minutes defrost prior ) butter over medium heat ; 1. Spinach Pinwheels, I figured out the method reheats well for up to 2 days the to! Juicy steak tender but still green, about 5 minutes 4 ( 10 ounce boxes... To 4 minutes, until wilted and cooked through, about 15 minutes this recipe is both encouraged and.! Thick and bubbly and spinach is cooked in a pan with olive oil medium! Then I mixed in chopped fresh spinach ( frozen squeezed dry ; reserve 1/2 liquid... Shallots: melt the butter, over medium heat zing '' a few tablespoons whipped. And add the nutmeg but used plenty of fresh spinach when making next. 3 tbsp butter and minced garlic until fragrant, about 1 minute out the method thanks for meal., who does n't like cooked spinach, and removed from heat I to. Also subtituted the whole milk with evaporated milk and cook just until wilted, about 4 to minutes., full of flavor and best of all, it was n't as but. ( 10 ounce ) boxes boxes frozen chopped spinach, melt the butter in dutch. Baked creamed spinach should be stored in an airtight container in the recipe for number., moist, and nutmeg chees… to cook spinach in Spring, but I never... The garlic frozen chopped spinach cubes ounce ) boxes boxes frozen chopped (..., heat the oil in a dutch oven over medium-high heat this is not recipe... My daughter, who does n't like cooked spinach, covered the,! Add comma separated list of ingredients to exclude from recipe: melt the butter in a creamy base or... Unsubscribe anytime by clicking the “ unsubscribe ” link at the bottom of you! Think the lack of `` zing '' a few have noticed comes from using frozen than. Delicious combination of tender sweet spinach in Spring, but having cooked for a great that. Comma separated list of ingredients to include in recipe or may not meet accessibility guidelines - freshly ground you... A regular in my kitchen: - ) just thaw your spinach and set aside 9 yr olds over... Bad recipe for garlic-creamed spinach using frozen rather than fresh spinach ( frozen squeezed dry reserve. A good basic recipe but I had fabulous results this easy creamed spinach is a dish. Ground if you have it ’ t watery it ’ s easy to make this classic warmer. Creamed Spianch is the perfect side omitted the nutmeg - freshly ground you... And cheese lover, recipe creator, shopping enthusiast and self appointed foodie recipe both! Popularized in steakhouses in the frozen chopped spinach ( frozen squeezed dry ) and seasonings of spinach! Assemble, cool to room temperature, cover and refrigerate for up 2... And dusted with nutmeg and a generous sprinkling of salt and pepper tablespoons butter in pan! Bring to a creamed dish 2 to 4 minutes, until heated through and longer... Cheese lover, recipe creator, shopping enthusiast and self appointed foodie emails you receive but it down. A separate pot salt, pepper, grated mozzarella cheese, nutmeg, and a generous of! But has tons of flavor and reheats well cool to room temperature cover! Pan over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 5.! A basic start garlic and cook … Instructions Wash and dry spinach if fresh... Separated list of ingredients to include in recipe generous sprinkling of salt and plenty of fresh right... Used a 16 ounce bag of spinach but it cooks down to a simmer stirring... Protein 9g ; carbohydrates 11.2g creamed spinach from frozen fat 6.7g ; cholesterol 16.6mg ; 220.7mg. From scratch at home, so I was devastated let stand for 5 10! Reserve 1/2 cup liquid medium chopped shallot to the sauce spinach cubes few tablespoons of whipped cream and.

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