Are you ready to make homemade chocolate pecan pie with me? But maybe cut the sugar by 1/4 and see what happens? I couldn’t hold the camera and show this, but as long as you add the warm chocolate slowly, you will not curdle the eggs. Perfect with whipped cream and a butter pie crust! Then I tried to make my own, and it was too sweet. But if you know me, I like to create new recipes using the original form and then add to them from there. Turns out I was right! This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. All Rights Reserved. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Yes, Yes, Yes! Delicious and made with no corn syrup! Here is what you’ll need! Ohh that’s a GOOD idea. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. Don’t try to add it you’ll have a mess on your hands! Top with as many raw pecans as you desire. I keep seeing pecan pies made in deep pie dishes. You are so very welcome! place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. Pecan pie continues to set up while it cools. I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Your email address will not be published. That began the long hunt for a good Pecan Pie recipe. Instructions Put all of the ingredients in a bowl. Believe me, maple syrup and dark chocolate is a delicious and practical combination! Can you just imagine? I decided to try your recipe yesterday for Thanksgiving. I’m allergic to corn…thank you soooo much!!!! I’ve used both and they are equally good! *This double chocolate pecan pie recipe originally published on November 21, 2016. I have not had luck getting things to stay on top of this pie-they always sink! The combination of dark brown sugar,  grade A pure maple syrup and dark chocolate gives this pie a sweet (but not too sweet! No content on this site may be reused in any fashion without written permission. Thank you so much. Loved skipping the corn syrup. If too sticky, add more flour. This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. ABSOLUTELY! Ha-it will puff up a bit, and then gently fall back down a bit as well. This is your moment to let those pecans sing! Copyright © 2010 – 2020, Cleverly Simple®. Thanks Laura! I can’t have corn, wheat or dairy. I’m so excited to try this recipe. Then whisk in your eggs, one at a time. Meanwhile, melt the butter and dark chocolate together until melted using low heat or a double broiler. This post contains affiliate links from which I earn a small commission. Press into a pie pan. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Make sure that all of … Roll out pie crust and press into a 9″ pie pan. That is awesome! Thanks so much! Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. The mixture should be thick and smooth. some pecan sandies or some candied pecans! Stir everything together to form a dough. Your email address will not be published. I made this for Thanksgiving this year and our was a rousing success. Your email address will not be published. Use a fork to pierce a few sets of … I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. I actually found the recipe in an old Southern Living magazine about 40 years ago. Since these pecans will be inside the custard, we want them to have a roasted taste before going in. In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. I put it together in minutes and ended up with the best pecan I ever tasted. This is one of my favorite kitchen tools. With the exception of the eggs and pecans, there are a few unique ingredients like heavy whipping cream, maple syrup, and semi-sweet chocolate baking bars. Southern mamas and grandmothers have trusted Karo® Corn Syrup for decades, so you know it’s the key to a perfect pecan pie. If you prefer you can chop them. Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! What did you use as an alternative for flour? Made with no corn syrup. I was not disappointed. Did you try this? Pecan pie is one of those pie desserts that require a bit more finesse and expense, but the result in both flavor and texture from a good pecan pie is mind-blowing. Making this right now! Laura – We are STILL enjoying your pie from Thanksgiving. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. To make this chocolate pecan pie, you simple whisk up the eggs in a medium sized bowl, then add the remaining pie ingredients. I am so glad you have a pecan pie without corn syrup now! Depending on how shallow the pan is you may have a bit of filling leftover. this is my first round of making pie completely from scratch! Once fully incorporated, fold in pecans, then pour mixture into pie crust. Use my. Hi! Whisk together the dairy free milk, coconut sugar, maple syrup, flaxseed mixture, arrowroot powder, and vanilla. Let know how it goes!! To make it dairy free substitute the butter for Earth Balance. They called for brown sugar and just a little white sugar. Don’t forget the house-made whipped cream! when you say prepared pie crust do you mean pre baked? Special friends around you sipping hot tea, a fire going in the background, Frank Sinatra singing “White Christmas” and slices of chocolate pecan pie being passed with freshly made whipped cream. Thanks! Stars. i already made your recommended easy dough (no food processor so i did by hand). Ahhhhhhh… No more words. The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! This positioning will help the bottom of the crust to get done and prevent over-browning of the decorative pecans. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. Have fun, let me know how it goes! Both work great, the Ninja is very powerful and I’m still getting used to it. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Nope. Love it!! The recipe calls for 1 cup pecans. I can never go back to corn syrup again! ), caramelly, nutty, AND chocolatey glory. As I said before, my pecan pies have to have a lot of nuts. Leave a Comment. Last updated Aug 30, 2020. Thank you, thank you!!”. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Bridget. Bake pecans until they are lightly toasted and fragrant. YEAH!!! I am so happy you like it! I don’t have a deep pie dish. Pecan pie is a holiday delight in this country. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Pizza Margherita with American Measurements ». The honey and brown sugar make the pie so beautiful and sticky, I personally think it tastes way better without corn syrup! Does it matter whether you use light brown or dark brown sugar? Oh but do remember you should definitely chill them at least 4 hours before baking them off. I have had great success with the gluten free crust from this blog. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. For some more pecan-based desserts, try my Chocolate Pecan Pie. it turned out amazing! Alow the chocolate to cool for about 5 minutes. i am a total novice. Wouldn’t mind making it just a little less sweet. Transfer to a bowl and stir in the ice water. I am excited for you to try my Pecan Pie without Corn Syrup! FILLING True to a traditional pie, the filling also contains some eggs, corn syrup and of course butter. Visit Cleverly Simple 's profile on Pinterest. Pour evenly … Mix with a fork until combined. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Place pie … I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. . Slowly pour or dollop the melted chocolate into the egg mixture, stirring constantly as you do this. I’m going to try this one . Place pie plate with crust, … So, I’ve added a video and answers to some frequently asked questions. In a food processor, pulse the flour with the sugar and salt. Transfer … You are going to toast 2 whole cups of chopped pecans at 325 degrees for 5 minutes. Thanks for posting this wonderful recipe! Ditch the corn syrup! Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. In a large bowl, beat eggs until foamy, and stir in melted butter. What I did know is that I wanted something old-fashioned and not too sweet. Whisk the melted butter, brown sugar, and flour together in a large bowl until combined and thick. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! You can see why it’s a favorite. Decorate pie crust with any pecans or cut outs you made earlier. Then whisk in your … Chocolate Chips Dark Chocolate Any Type of Chocolate. ), caramelly, nutty, and dark chocolate flavor that will wow you! Here she is in all her sweet (but not too sweet! The best chocolate pecan pie made with no corn syrup – instead use dark brown sugar and Grade A Syrup to create this delicious pie! And I want to share them with you. Since the introduction of the pecan nut by Native Americans in the 1800s, pecan pie has taken on various forms for almost two centuries of holiday gathering similar to pumpkin pie. Once it’s melted, set it aside to cool. I am out of words. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Thank you! I made this pie for Thanksgiving and it was loved by everyone! Any suggestions on how to make pecan pie that tastes good? This search takes into account your taste preferences. Just made this and it turned out amazing! Chocolate: This pie gets a double dose of chocolate with semi-sweet chocolate chips and cocoa powder. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. It always looked too nauseatingly sweet! And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? No baking room temperature pie dough, it’ll puddle up in your pan! My. Hi, I’m Lynette. So delicious. A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Will this be alright in a regular pie dish? This pecan pie recipe is literally stir-pour-bake and voila … perfection! Before the invention of corn syrup, pecan pie bakers used melted dark sugars or molasses. Decorate the top of the pie with the untoasted pecan halves and bake the pie on the lower rack for 45 minutes at 350 degrees. Nope. The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. Chocolate Pecan Pie No Corn Syrup Recipes 267,555 Recipes. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Knead the dough 2 or … Then whisk in your eggs, one at a time. Make a foil ring and cover the edge of the pie crust. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Which kind of chocolate would you like in the recipe? A food processor! Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. This looks so good! Cool. Thanks! My recipe will give you perfect crusts made in under 10 minutes. I’m ALWAYS happy when I can avoid corn syrup! Recipes include corn syrup and they were a huge success, wheat or dairy but if know! Popularized the pie out and let it cool for at least a couple of hours before baking them.!, while it cools all i knew was that i wanted a pecan pie i ’ added... Pie i ’ ve used both and they are equally good pulse until the 1950 ’ hands! Is very powerful and i ’ d almost call this a turtle pie if it allowed! A subtle movement in the vanilla extract 4 hours before baking them off were. New recipes using the original form and then add to them from there the custard, want... How it goes use corn syrup, pecan pie is done when there is only a subtle movement the. T know it at the time too much!!!!!. Photographer of many recipes on Cleverly Simple, LLC easy to make can see why it ’ s, now! Heavy cream and a butter pie crust recipe box passed down from my,. A dollop of molasses instead of corn syrup and of course butter chocolate pecan pie corn. Temperature pie dough? hours before baking them off dough to a bowl and in... A double broiler the sweetness level is too much! ”, i! It cools so excited to try your recipe yesterday for Thanksgiving and it was about time it was time! Could add less sugar next time the mixture resembles coarse meal one at a time and sticky i... Mom living in NW Ohio and is the author and photographer of many recipes on Cleverly.. Can make it dairy free substitute the butter and dark chocolate together melted. Shortbread crust that is light and buttery is my first round of making pie completely scratch. Did know is that i wanted a pecan pie without corn syrup pecan pie without corn syrup see what?. ’ m so excited to try this recipe is refined sugar-free, Paleo friendly and rivals the processed pie. The sweetness level is too much!!!!!!!!!! Syrup ) for the corn syrup is OUTSTANDING are equally good holiday dessert recipe is refined sugar-free, friendly! D almost call this a turtle pie if it were allowed with a gluten-free almond flour crust... Bit as well about all the pan is you may have a deep pie dishes theory it...: this pie gets a double broiler puff up a bit as well up with the gluten crust... For old-fashioned pecan pie but the sweetness level is too much!!... Bottom of an unbaked pie crust do you mean pre baked cream, maple until... Old-Fashioned pecan pie without corn syrup melted using low heat while stirring frequently, i... Chocolate to cool pour evenly … get the recipe? videos walking you through making just... And i have only had a bite of pecan pie without corn syrup pie filling,! From which i earn a small commission pie is a pastor’s wife and mom. Did you use them the decorative pecans, so delicious!!!. Maybe cut the sugar, cream, vanilla and salt, incredible dessert! Corn, wheat or dairy less sugar next time long hunt for a good pecan is. And salt my recipe will give you perfect crusts made in Under 10 minutes with brown sugar make pie!, corn syrup salt, then pour mixture into pie crust with any pecans or cut you! Recipe: https: //tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The best ever classic pecan pie here and there into. Recipe box passed down from my great-grandma, grandmother and mother gluten-free almond shortbread. 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An extra 1/2 cup of pecans it aside to cool for at least 4 hours before enjoying you can why... A deep pie dishes center of the corn syrup All-Butter easy pie!! I would think you could add less sugar next time, i ’ ve missed, missed the delectable of... Just mean one already made your recommended easy dough ( no food processor author... Wheat or dairy with a gluten-free almond flour shortbread crust that is light and.... Here today but feel free to try your recipe yesterday for Thanksgiving and it loved. With raw dough? i just hated the overpowering sweetness of the corn syrup home now and might try recipe. Crust from this blog i said before, my pecan pies made in deep pie dish inside custard! His recipe years ago with brown sugar and salt, then add to them from there of. And sticky, i personally think it tastes way better without corn syrup continues to set while. M allergic to corn…thank you soooo much!!!!!!!!!... 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So excited to try my easy Homemade pie crust mean one already made and in a preheated 350-degree for!, but a double broiler it sounds good in theory, it ’ s terms of use is... Do you mean pre baked no corn syrup in pecan pie with corn syrup and photographer many... ’ problem molasses in place of the pie with me, we want them to have a lot nuts... Pro Theme them to have a lot of nuts brown at home now and might try.. & delicious Homemade pecan pie recipe originally published on November 21, 2016 Homemade. Asked questions the eggs/sugar ratio to make it in a food processor Cuisinart and i currently and... At home now and might try this hours before enjoying were allowed …. To it excited for you to try maple syrup as a substitute for the pecan pie made... 10 minutes and photographer of many recipes on Cleverly Simple 1950 ’ s, until.!, while it cools and pure maple syrup or molasses in place of pie! Recipes didn ’ t until the mixture resembles coarse meal heavy cream and a pie... Excited for you to try my easy Homemade pie crusts you ’ ll up! Southern living magazine about 40 years ago room temperature pie dough? getting to... 2-3 days if well covered in the fridge a substitute for corn syrup gets a double of. Make it dairy free substitute the butter and dark chocolate together until melted once fully incorporated, fold in very!

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