Really easy and so good! Cover and set on top of the oven while preheating to help rise. Perfect! Made them to give to a friend but there will definitely be a few missing by the time he gets them haha. Perfectly sweet Do you have a flour you recommend to make these gluten free? Makes 12 cinnamon rolls. These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. and melted vegan butter. Another brilliant recipe Dana! It’s been a long time since I’ve made cinnamon rolls, and I had a general sense but could have used a little more guidance in the written instructions here. I substituted coconut oil for both the dough and the filling and also used more banana than written in the recipe, and the rolls still turned out amazing. I shouldn’t have decreased the salt and I think I prefer sugar in the dough like normal cinnamon rolls. Also, I agree that sometimes it’s best to just let a recipe idea rest and try again later! Hope you enjoy it! Can’t wait for my husbaand to try them. I can’t find one I *love* that still tastes authentic for my non vegan family. Cover with plastic wrap and a warm towel and let rise again while you preheat your oven. I have family members allergic to all types of nuts, but would LOVE to serve your recipe for the holiday season coming up. thanks! My only complaint is they are a bit “yeasty” for my tastes…. I also definitely recommend adding the glaze. This looks sooo yummy! layer as it rolls) forming cinnamon bun shape. Anyway this recipe was easy to follow and I really like the walnuts! We’re so glad you enjoy this recipe, Darya! Great! Next stir in flour and salt with a wooden spoon until a dough begins to form. EVERYTHING I have made from your website and cookbook has been amazing. i just wish you’ll publish youre receipes in french!!! I will be baking these again because they are easy to make. Thank you. Do you think it would work to use applesauce in place of the mashed banana in the recipe? So incredibly delicious! I also left out the banana slices because hubby is not a super huge banana fan. But if you try it, please report back! I do have a question – do you think you could make these ahead of time, refrigerate them overnight, then bake them in the morning? On my list for more, already shared with my mother who loves the Cinnabon version at the mall – no longer! I am counting the minutes until I can whip this up for myself! Much love!! :D my next challenge to you: CHOCOLATE cinnamon rolls. I was going to go with banana pancakes, but this is much more decadent! things ever and so are cinnamon rolls! Pleaseee try this recipe you won’t regret it. You want it to be soft, but workable and not sticky. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo) - mine only took 40 minutes. There’s not a video for this one at this time – sorry! When you’re ready to eat, defrost the vegan cinnamon rolls at room temperature, then warm them in the oven at 350 degrees F for 10-15 minutes. I’m thinking a low what to just warm ’em up. It was actually the good kind of GOOEY!! Cant wait to try.. Hi Bo, Some other readers have tried whole wheat with success. I absolutely love Minimalist Baker and recommend all the time. If you do, report back on how it goes! I think you would LOVE these. , I don’t typically measure them by weight – sorry! And almost no kneading! These turned out amazing! Now there's an award-winning recipe. To make overnight cinnamon rolls: After rolling your banana bread cinnamon rolls up, cut them as directed, arrange in pan lined with parchment paper, cover them with plastic wrap then place them in the fridge overnight. Thanks so much for the lovely review, Jasmine! The icing was SO complementary. The banana bread infusion happens in two ways: 1) banana puree in the dough, and 2) banana slices and walnuts in the centers. These are quick and easy, soft and fluffy, Ultimate Vegan Cinnamon Rolls with no yeast, no dairy and no eggs! My. Does that mean the other 2 times, it is not the unsweetened kind? AND they’re vegan AND they’re one bowl! :-). I’m glad they turned out well great for adding your favorite icings and frostings, too. I was disinclined to believe the title, but then I clicked over and oh. For gluten-free, we would suggest modifying this recipe: https://minimalistbaker.com/vegan-gluten-free-cinnamon-rolls/. :). Dramatic? That should work! But this recipe was so easy (almost foolproof) and these cinnamon rolls are among the best ones I’ve ever had. Vegan banana cinnamon rolls!!!! Banana bread is one of my favvvvvorite things ever. 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