Barrel Aged Gin. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, New York Distilling Company Chief Gowanus, New Riff Distilling Kentucky Wild Gin Bourbon Barreled, GrandTen Distilling Wire Works Special Reserve, Falcon Spirits Botanica Spirtus Barrel Finished Gin, Breuckelen Distilling Company Glorious Gin: Oaked, With Rotational IPAs, Brewers and Beer Geeks Go Deep on Small-Batch Brews and Experimental Hops, Bordeaux, ‘En Primeur’, and the Irrational Romance of French Wine Tradition, How to Safely Celebrate New Year’s Eve During Covid-19, 10 Things You Should Know About Billecart-Salmon, 10 of the Best Barrel-Aged Gins You Can Buy Right Now | VinePair, https://vinepair.com/buy-this-booze/10-best-barrel-aged-gins-2019/, wbs_cat Spirit, wbs_type Gin, wbs_brand Big Gin, wbs_brand Breuckelen Distilling Company, wbs_brand Citadelle, wbs_brand Falcon Spirits, wbs_brand FEW Spirits, wbs_brand GrandTen Distilling, wbs_brand KOVAL, wbs_brand New Riff Distilling, wbs_brand New York Distilling Company, wbs_brand Ransom Spirits, barrel-aged, barrel-aged gin, buy this booze, gin, A Timeline of Irish Whiskey [Infographic] | VinePair, https://vinepair.com/articles/a-timeline-of-irish-whiskey-infographic/, wbs_cat Spirit, wbs_type Irish Whiskey, wbs_brand Bushmills, history, Infographics, Irish Whiskey, single malt, whiskey. Finally we tasted Filliers barrel-aged genever. 8 Dry Gin IN GOOD TIME Sold out 41.4% ABV - 500ml Signature Ceramic bottle Born of the union of our No. – Icons of Gin 2018. This first batch has been gracefully ageing in Kyneton for over 12 months, and has matured beaut Barrel aging gin is nearly as old as the spirit itself. Even over with. A lovely sipping gin, this spirit would also work well in a Negroni or an Old Fashioned. Each lot is then blended in an eight-foot-tall, egg-shaped wooden barrel. For this small-batch, organic release, Chicago distiller Koval ages its dry gin for six months in barrels that previously held whiskey. Aged in used, handmade, Tennessee whiskey barrels, and slightly toasted. Our new take on our traditional dry Granny’s Gin. Icons of Gin The spirit then rests for three months in oak barrels, giving it a faint, tea-stained hue. Mix with a healthy squeeze of lemon and top with tonic for a well-balanced G&T. We’re hoping to get pictures and recipes up for each cocktail. It is a superb gin which should appeal to gin lovers looking for something exciting and different this festive season.”. A characterful barrel aged gin from the Cardrona Distillery of New Zealand (who are also making some fab whiskies and liqueurs alongside The Source gins!). You’ll find a selection of magazine content, including articles, tastings, plus information about how you can subscribe. Aged Gins, sometimes also referred to as “Barreled Gins,” “Barrel Rested Gin,” or the more archaic “Yellow Gin” are simply gins which have been aged in wood after distillation. Each has its own interpretation of the style, and with so many variables within the production process — from base spirit, to botanicals, to oak contact — no two barrel-aged gins are the same. James Bay Distillers out of Seattle have a 12-month barrel-finished gin, Gintrigue, that should be in this list. Aged Gins as a category of their own are a relatively new invention. The light barrel influence is more apparent on the palate, where there are flavors of baking spices and Earl Grey tea. Spirits in Chicago and New Zealand’s Cardrona Distillery, to name a few, have experimented with resting their gins in barrels. Big Gin’s Peat Barreled spirit ages for just four months in single-malt casks, meaning the wood’s influence is much lighter (in both color and aromas and flavors) than many others in the category. Filliers Barrel-Aged Genever Tasting Notes. The nose exudes juniper, coriander, and cedar, while its palate is rich in vanilla, malt, and cookie flavors, making it a bonafide gin/dark spirit hybrid. Average Price $52. As we wait for our whisky to age and sleep in our distillery, we brought in an extra cask as we thought that our flagship gin would make an excellent barrel-aged spirit. Despite this heavy oak influence, the gin remains delicate. Sip it on the rocks or neat, or use in a classic Negroni. French 972. In the late 2010’s this may seem trite. Shake up your drinks repertoire by giving Western Son Barrel Aged Gin a try. The lasting finish is ever-so-slightly reminiscent of a peated single malt. 50cl, 51%. This adds a pronounced vanilla character, which mixes with the spirit’s strong juniper, caraway seeds, and cedarwood aromas. The producers recommend sipping the gin neat, making a warming winter-style G&T, or mixing it into a cocktail such as a Negroni. Mix with sweet vermouth, Curuçao, and a dash of bitters for an intriguing Martinez. Finished in Spiced rum barrels, the rum spices of nutmeg and coriander remain in the nose of this spirit. These gins are aged in a whiskey, brandy or rum barrel. Although they are not barrel-aged, Scotch brands and distilleries are also getting into the gin game, continuing to blend the world of whiskey and gin.Bruichladdich While normally the domain of whisky makers, barrel-ageing is becoming more popular among gin producers; London-based Marylebone Gin, F.E.W. Four Pillars Gin started ageing one of our first batches of Rare Dry Gin in old Chardonnay Barrels at the end of 2013, and now have three barrel-aged gins and a barrel-aged cocktail. Gin is a neutral grain spirit (like vodka) infused with anywhere from 10-40 different botanicals. It’s aromatically intriguing, with a strong scent of menthol and sweet lemon curd followed by vanilla bean and creamy white chocolate on the palate. One Gin, in partnership with The One Foundation, helps fund sustainable water projects in some of the world’s poorest communities. 8 Dry Gin and vintage Hunter Valley fortified casks, this new era barrel aged gin dances delicately from modern Australian gin through to … The Oregon distiller produces its base spirit from a corn and barley mash bill, then ages it for six to 12 months in used French oak wine barrels. The One barrel-rested gin now available for pre-order with delivery in time for Christmas, and will be sold exclusively on www.thespiritofone.com and in a few independent retailers. An unashamed barrel aged gin, leaving your tongue searching for answers as to why it is simply so delicious. A barrel-aged edition of the award-winning Brentingby gin. With a distinctly Texan flavour and attitude, Waterloo is best known for their Antique Gin, a barrel-aged liquid that many have described as one that will change your mind about gin. While barrel-aged gin is creating quite the buzz these days (pardon the pun), the act of putting the clear spirit in barrels used to be a common task. 9 Barrel-Aged Gins To Try Now. The limited edition Copperhead Barrel Aged I has ripened for three months in only the best barrels from Pedro Ximenez, commonly used for making Sherry. BARREL-AGED GIN. Very rarely does gin ever enter a wooden barrel, so Eric has been keeping his eyes out for gin barrels to experiment with. This gin has enjoyed just the right amount of time in an OKD whisky barrel. 40.25. Average Price: $39. Tastings, cocktails, interviews and more... One Gin releases barrel-aged version of its sage gin, Four Pillars: how an Olympian and a drinks marketer made it big in gin, Gin cocktails to try with favourite festive drinks. Check out this One Gin cocktail recipe. Its nose is rich in botanicals, including lavender, orange blossom, green tea, and blanched almonds. Average Price: $39. Average Price: $42. Buy now. Here are 10 of our favorites. But recently craft gin distilleries have been experimenting with ageing gin in barrels, to make a softer, sweeter gin. Animus Barrel Aged Gin utilises a citrus and juniper forward variation of our Macedon Dry Gin recipe as the base, which has been carefully aged in a 50 litre ex-port, ex-Animus whisky, French oak barrel. They often retain more of their botanicals-rooted fundamentals than is the case with aged rum or even tequila, to say nothing of whiskey—the flavor of which is up to 80% down to barrel maturation. One Gin co-founder Ian Spooner said: “We rested our award-winning classic sage gin in freshly emptied port barrels to produce a delicious, ruby-coloured gin, bursting with spice and complex characters. The result is a gin with a pink copper glow in the glass. New Riff ages this gin for five to seven months in freshly used bourbon barrels. This is an ideal Martini gin — chill it, mix it 15:1 (the “Montgomery” ratio) with a dry French vermouth, and serve with lemon twist. Cloudy with a pumpkin-pie, orange/brown color. Double down on the gin’s herbal character by mixing with a very light tonic and handfuls of fresh basil and mint, or mix it with Lillet Blanc and Suze to highlight its sweet notes in a White Negroni. The distillery says the resulting gin is smooth with a distinctive ruby hue and lots of spice, vanilla and toasted oak flavours. The 12 Year (42% ABV, 45€) is rich and creamy, with vanilla and wood notes calmingly flowing throughout the palate, followed by nutty spices and a hint of waffle. In the eyes of the federal government aged gin may not exist, but in the glass of whisky lovers, it sure is tasty. – Icons of Gin 2019 Barrel-aged gin resembles young whisky in color and flavor. Now barrel-aged gin is coming into its own and brands like McClintock and Cutwater Spirits, which won gold at the 2018 New York International Spirits Competition for its Barrel Rested Old Grove, are scooping up tasting awards. Since the gin-naissance of the late 2000s, barrel aged gin has slowly become a craft in itself and distilleries have used it to create new and often more complex flavours. You don’t often hear of gins from Texas, but Treaty Oak have been distilling their Waterloo Gin since 2011. We will be adding and updating it as frequently as possible. Be sure to check back often or follow us on Facebook for new Barrel Aged recipes. Barr Hill Reserve Tom Cat Gin—43%, $46 A Vermont-made gin flavored with local honey that smacks of whiskey, pine, cherry, toffee, vanilla, caramel, and hard candy. Barrel aging gin is nearly as old as the spirit itself. Locally foraged botanicals and ageing in… More info. Read on to learn the basics of barrel aging and how to get started. Still, four years and many (many) barrel-aged gin releases after the category got mainstream attention, consumers are still generally perplexed. The subtle malty notes combine beautifully with juniper and hints of citrus notes. To the eye, it looks like a classic brown spirit, but pour a measure and you’ll be met with intense aromas of fresh herbs, coriander seeds, citrus peel, and orange blossom. Learn how your comment data is processed. “Of course barrel-rested gin is a thing.” The result is an intensely aromatic gin that’s unlike anything we’ve  sampled before. 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